Baileys Chocolate Fig Pie Recipes

NO BAKE BAILEYS CHOCOLATE PIE

Steps:

• In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
• Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigerate for at least four hours.
• Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.

BAILEYS CHOCOLATE FIG PIE

Steps:

• PIE: STEP ONE: Melt butter. STEP TWO Combine butter, oil and sugar. Whisk for one minute. STEP THREE Add eggs, Baileys Original Irish Cream, and vanilla and beat well for one minute. STEP FOUR Sift cocoa powder, flour, and salt. Combine with wet ingredients and mix until just combined. STEP FIVE Fold in chocolate chips. STEP SIX Pour batter into 9'' pie plate lined with crust. STEP SEVEN Cut figs in half and place on top of the chocolate filling. STEP EIGHT Bake for 25-30 minutes at 350 degrees. TOPPING: STEP ONE: Melt butter. STEP TWO Add granulated sugar and cook on medium heat until the sugar turns an amber brown color. STEP THREE Add heavy cream and continuously stir until the mixture boils and no longer froths when cooking. STEP FOUR Add Baileys Original Irish Cream and continue cooking for 15 minutes until mixture thickens and turns an amber color. STEP FIVE Remove pie from the oven and allow it to sit for 10 minutes. STEP SIX Slice a pie and pour topping over it (a la mode is recommended). STEP SEVEN Enjoy!

KAHLUA & BAILEYS CHOCOLATE CREAM PIE

Steps:

• Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
• With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
• Beat in liqueur by the 1/4 cup.
• In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
• On low, blend the two mixtures together completely.
• Pour into a pie crust and decorate or garnish with the toasted almonds.
• Refrigerate until set, about 4 hours; this pie improves with age.
• You can make this far more chocolatey if you double the choc. chips.