Baileys Creme Caramel Recipes

20 EASY BAILEYS COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Baileys cocktail in 30 minutes or less!

BAILEYS CREME CARAMEL

Steps:

• Have 4 x 150ml ramekins ready on your work surface
• Make the caramel by putting the caster sugar and water into a frying pan and heating on a low heat. Stir until the sugar is dissolved
• Then, turn the heat up to medium-high and the sugar syrup boils and bubbles. It will take 5-10 minutes, but the mixture will turn a golden brown colour. Swirl the pan around if needed, but don't overly stir it
• Pour the caramel straight into the ramekins and swirl it around a bit, leave to cool
• Pre-heat your oven to 120C Fan/140C/275F/Gas Mark 1
• Put the double cream and milk in a pan and warm on a low heat until steaming
• In a mixing bowl, whisk together the eggs and caster sugar
• Pour the milk mixture into the egg mixture slowly and while constantly whisking
• Then whisk in the Baileys and vanilla extract
• Strain the mixture through a sieve into a jug
• Place the ramekins into a deep roasting tin
• Divide the custard mixture between the ramekins
• Fill the roasting tin with hot water to come half way up the sides of the ramekins
• Bake for 35-40 minutes until the custard is set and only has a slight wobble to it
• Remove the ramekins from the roasting tin (wear oven gloves as they will be hot) and leave to cool, then put in the fridge for at least 1 hour to chill, but ideally overnight
• To serve, run a knife around the inside of the ramekin and tip the creme caramel out onto a plate. It may need a shake or tap to encourage it!
• They can be kepy in the fridge for up to 4 days before serving