Baileys Irish Delight Recipes
25 BEST BAILEYS IRISH CREAM DESSERT RECIPE COLLECTION
These Baileys Irish Cream desserts are so easy and so good! From parfaits to cheesecake to brownies, there are so many delicious treats to make with Baileys.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Baileys treat in 30 minutes or less!
Nutrition Facts :
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
BAILEYS COOL RASPBERRY COCKTAIL
Make and share this Baileys Cool Raspberry Cocktail recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In each of two cocktail glasses, place 4-5 raspberries at the bottom and gently muddle the berries.
- Add 1 ounce of Baileys to each glass and then add the crushed ice.
- Top with whipped cream and a drizzle of chocolate syrup if desired. Serve.
Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 1.9, Carbohydrate 1, Fiber 0.6, Sugar 0.4, Protein 0.1
BAILEY'S IRISH DELIGHT
Make and share this Bailey's Irish Delight recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the butter, chocolate and eggs in a blender or food processor.
- Heat the milk and liqueur in a saucepan over medium heat until almost boiling.
- Pour the hot liquid into the food processor and blend on low speed, gradually increasing the speed as the chocolate melts.
- Process until the mixture is smooth.
- Alternately, melt the butter and chocolate, then whisk in the eggs and hot milk/liqueur mixture.
- Pour into 4 glasses and chill for at least 3 hours.
- Decorate each dessert with a swirl of cream and chocolate before serving.
Nutrition Facts : Calories 525.4, Fat 39.9, SaturatedFat 23.4, Cholesterol 233.5, Sodium 106, Carbohydrate 34.3, Fiber 2.5, Sugar 28.1, Protein 8.9
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