BAILEYS JELLO SHOTS
Baileys Jello Shots combines Irish cream and espresso for a boozy St. Patrick's Day treat. Made extra special with whipped cream and chocolate on top!
Provided by Catalina Castravet
Categories Dessert
Time 4h30m
Number Of Ingredients 7
Steps:
- Line a 9X9 inch baking dish with plastic wrap.
- Add the hot coffee and sugar to a medium bowl, whisk to dissolve the sugar.
- Add 2 packets of gelatin mixture and whisk to make sure there are no clumps.
- Stir in the vanilla extract.
- Pour the coffee mixture into the prepared pan and refrigerate for at least 1 hour, or until firm.
- Using a wooden skewer poke holes in the surface of the coffee gelatin layer.
- Heat 1 cup of Baileys Irish Cream in a microwave-safe bowl until it almost simmers, then whisk in 3 packets of unflavored gelatin, until dissolved, and making sure there are no clumps.
- Whisk in the remaining Baileys into the mixture and pour the mixture over the coffee gelatin layer. Refrigerate for at least 2 hours, or until completely firm.
- To cut and serve, gently lift the entire sheet of gelatin out of the pan using the edges of the plastic wrap.
- Cut into 36 smaller or 24 larger squares. Top with small dollops of whipped cream and garnish with chocolate sprinkles on some and shaved chocolate.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 74 kcal, Carbohydrate 7 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 1 mg, Sugar 6 g, ServingSize 1 serving
BAILEYS® AND COFFEE JELL-O® SHOTS
If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!
Provided by Yoly
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
- Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
Nutrition Facts : Calories 68 calories, Carbohydrate 7 g, Fat 0.1 g, Protein 3 g, Sodium 8.3 mg, Sugar 6.4 g
BAILEYS JELL-O SHOTS
Get your shot glasses ready for Baileys Jell-O Shots from Delish.com.
Categories baileys jell-o shots coffee whiskey baileys easy jello shots
Time 3h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a large measuring cup or bowl, empty two packets of gelatin. Pour in hot coffee and whisk until gelatin is completely dissolved and no clumps remain. Whisk in Baileys and whiskey.
- Pour mixture into plastic shot glasses and refrigerate until firm, 2 to 3 hours.
- When shots are firm, top with cool whip and a sprinkle of chocolate shavings. Serve.
CHOCOLATE PUDDING SHOTS
Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
Provided by Holly Hart
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g
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- Line a 9X9 inch baking dish with plastic wrap. Pour the hot coffee into a medium bowl. Whisk in the sugar. Then briskly whisk in 2 packets of unflavored gelatin. Whisk fast to ensure there are no clumps. Pour the coffee gelatin into the prepared pan. Refrigerate for at least 1 hour, or until firm. Then use a wooden skewer to poke holes in the surface of the gelatin. (This will help the two gelatin layers stick together.)
- Heat 1 cup of Baileys Irish Cream on the stovetop or in a microwave safe bowl. Heat until it almost simmers, then briskly whisk in 3 packets of unflavored gelatin, making sure there are no clumps. Then whisk the remaining bottle of Baileys into the mixture. Pour the Baileys gelatin over the coffee gelatin. Refrigerate for at least 2 hours, until completely firm.
- Gently lift the entire sheet of gelatin out of the pan by the edges of the plastic wrap. Cut the gelatin into 36 squares. You could also use a small 1 - 1 1/2 inch cooker cutter to make round jello shots.
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