Italian Restaurant Chicken Recipes
ITALIAN RESTAURANT CHICKEN
Here's a healthful dish that's a favorite with family and friends. While the chicken and sauce cook, I make pasta to serve with it. The moist, tender, richly seasoned chicken is something special! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Sprinkle chicken with salt and pepper. In an ovenproof Dutch oven, brown chicken in oil in batches. Remove and keep warm., In same pan, saute onion, celery, carrot and garlic in pan drippings until tender. Add wine, stirring to loosen browned bits from pan. Stir in tomatoes, bay leaf, rosemary and chicken; bring to a boil., Cover and bake 50-60 minutes or until juices run clear. Discard bay leaf; sprinkle with basil.
Nutrition Facts : Calories 254 calories, Fat 11g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 442mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
THE ITALIAN VILLAGE CHICKEN VESUVIO RECIPE
Steps:
- Heat oven to 400 degrees F.
- Clean chicken, rinse with cold water and pat dry. Season with salt and pepper. Heat 1/3-cup olive oil in a large heavy skillet over medium-high heat. When oil is hot, carefully place chicken in pan using tongs. Breasts and thighs first, then the rest. Brown well on all sides, remove chicken from pan. Pour off all but a few tablespoons of oil. Return chicken to skillet and place uncovered in preheated oven for 25 minutes, turning chicken once or twice.
- Heat 2 cups of canola oil to 350 degrees F.
- While chicken is cooking have potatoes peeled, wedged, rinsed and dry. Carefully add wedges into hot oil, about 4 at a time. Avoid crowding. Fry potatoes until golden and remove and let drain on paper towel and reserve for later.
- For the last 5 minutes of cooking for the chicken, add the cooked potatoes, garlic, oregano and wine to skillet, return to oven.
- Remove skillet from oven to stove top after the 5 minutes, add parsley and gently turn with a spoon.
- Remove chicken to a large platter, arrange potatoes atop the chicken and pour the pan juices over all.
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