Baja Fresh Hatch Chile Relish Recipes
BAJA FRESH' HATCH CHILE RELISH
Use this relish on any dish to amp up the flavor profile immediately! Sandwiches, chicken dishes, you name it!
Provided by Melissa's Produce
Number Of Ingredients 13
Steps:
- In a medium stock pot add prepared garlic and onions with the olive oil sweating the onions and garlic for 3-4 min. Next add the roasted corn sautéing the flavors together for at least 5 min.
- Next add the remaining ingredients and bring to a boil. Once there's a boil bring temperature down to a medium simmer for 30 min.
- After completion push pot to the side and let the relish start to cool down for the canning process (next)
CHILE RELISH
This is a great condiment recipe that I got originally from Brother Juniper's Cookbook (or something like that). It makes a great condiment, a marinade, an addition to other dishes when you want a little zip. Use different types of peppers, or combinations of peppers to change the intensity. It will keep forever in the refrigerator in a closed container, but don't keep in in a metal bowl. I also like a lot of garlic, so I tend to use about 2X as much garlic as the recipe calls for
Provided by Chef Grizzly
Categories Peppers
Time 30m
Yield 10 cups
Number Of Ingredients 5
Steps:
- Stem the peppers. If working with larger peppers and using a blender, you may want to cut them into slightly smaller pieces as well.
- Peel the garlic.
- Process all ingredients in a food processor or blender in batches until smooth.
Nutrition Facts : Calories 49.9, Fat 0.7, SaturatedFat 0.1, Sodium 2097.5, Carbohydrate 10.7, Fiber 3.3, Sugar 5.5, Protein 2.3
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- Hatch Chile Enchilada Pie. View Recipe. "So delicious," says laurenlindley82. "I added sour cream to the cheese layer and it made the sauce extra creamy. Next time, I'll probably use shredded chicken."
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