Baja Style Chicken Bowl Recipes

COPYCAT PANERA BREAD BAJA BOWL RECIPE

Copycat Panera Bread Baja Bowl Recipe image

We all succumb to a Panera Bread craving at one point or another. But wouldn't it be nice to easily recreate one of the chain's most popular entrees at home?

Provided by Kristen Carli,Mashed Staff

Time 40m

Number Of Ingredients 11

Ingredients

3 chicken breasts
1½ cups (12.25-ounce bottle) lemon pepper marinade
1 (15-ounce) can black beans, drained
1 (15-ounce) can corn, drained
1 cup brown rice, cooked
½ cup red quinoa, cooked
1 cup (8-ounce container) grape tomatoes, halved
¼ cup salsa verde
¼ cup feta crumbles
1 avocado, diced
¼ cup unsweetened plain Greek yogurt

Steps:

In a large Ziploc bag, add chicken breasts and marinade. Marinate in the refrigerator for at least 2 hours.
In the meantime, in a medium bowl, add black beans and corn. Stir to combine. Set aside.
Preheat oven to 350 degrees Fahrenheit. On a small foil-wrapped baking sheet, add marinated chicken. Bake for 20 to 30 minutes until chicken is cooked to a minimum temperature of 165 degrees Fahrenheit.
Remove chicken from oven and slice.
Assemble servings by placing ¼ cup of brown rice, 2 tablespoons of red quinoa, and ¼ cup of black bean and corn salsa in a large bowl. Top with about 5 slices of chicken, 1 tablespoon of tomatoes, 1 tablespoon of salsa verde, 1 tablespoon of feta, 1 tablespoon of avocado, and 1 tablespoon of Greek yogurt.

Nutrition Facts : Calories 834 calories, Carbohydrate 114 g carbohydrates, Cholesterol 94 mg cholesterol, Fat 28 g fat, Fiber 38 g fiber, Protein 52 g protein, SaturatedFat 8 g saturated fat, ServingSize 0 g, Sodium 636 mg, Sugar 7 g, TransFat 0 g

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