BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
MAPLE-ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
BAKED ACORN SQUASH FRIES RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Break into the squash and clean out pulp. Cut squash into fries. In a mixing bowl, coat fries lightly with olive oil. Season with your favorite spices - a little cayenne pepper or Cajun spices for a kick, or cinnamon and nutmeg for something sweet. Flip fries once during baking to ensure even cooking. Bake until the edges of the fries begin to turn golden brown and crispy. Enjoy!
PARMESAN ROASTED ACORN SQUASH
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Provided by stephtaylor
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
- Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 12.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 320.1 mg, Sugar 2.5 g
BAKED ACORN SQUASH
Make and share this Baked Acorn Squash recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease a baking sheet and a baking dish.
- Halve the squash lengthwise and clean.
- Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
- Don't turn off the oven.
- While the squash cooks, melt the butter, and stir in the remaining ingredients.
- Keep the mixture warm until it is needed.
- Arrange the squash, cut sides up, in the baking dish.
- Spoon the butter and seasonings equally over the sections.
- Bake the squash another 15 minutes, until it is very soft.
- Serve the squash hot.
BAKED AND LOADED ACORN SQUASH
Sweeten your winter suppers with this loaded squash that can't help but warm you up from stem to stern when partnered with pears, Granny Smiths, nutmeg, cinnamon and apple brandy.
Provided by Tara Parker-Pope
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place the halved squash on a sheet pan, skin side down. If necessary, cut a slice from the rounded side to make the squash level. Place 1 teaspoon (or so) of the margarine in each half, cover with foil and bake until squash has softened, about 45 minutes. Remove from the oven.
- Meanwhile, combine the diced pears and apples, and drizzle with the Calvados and lemon juice to prevent browning. Add nutmeg and cinnamon and stir until well mixed.
- Spoon the mixture into squash halves, dividing evenly. Cover with foil and return to the oven. Bake until fruit is warmed through, about 15 minutes. Uncover and bake watchfully until fruit is slightly browned, about 5 minutes.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 3 grams, Carbohydrate 81 grams, Fat 5 grams, Fiber 15 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 50 milligrams, Sugar 38 grams
BAKED ACORN SQUASH RECIPE - (5/5)
Provided by cindygwest
Number Of Ingredients 8
Steps:
- Preheat an oven to 400°F (200°C). Score the squash by making 1/4-inch deep slashes into the flesh of the squash. Place in baking dish. Brush with orange juice and sprinkle with salt. Bake in the preheated oven until lightly browned, about 30 minutes. Meanwhile, simmer butter, maple syrup, brown sugar, black pepper, and cayenne pepper in a small skillet over medium heat until smooth and the sugar has dissolved, about 3 minutes, stirring occasionally. Remove the squash from the oven. Pour out any liquid that may have collected in the squash. Brush the glaze over each squash half. Return to the oven until tender, about 20 more minutes. Spoon any glaze that has collected at the bottom of the squash over the edges of the squash. Season with additional salt, if desired.
BAKED ACORN SQUASH
I adapted this recipe from the sticker that came on the squash when I bought it at the grocery store.
Provided by I_Cook_For_Firemen
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 375
- Cut squash in half and scoop out seeds.
- Fill each half with 2 Tablespoons butter, 2 Tablespoons honey and sprinkle with nutmeg.
- Put 1/4 cup water in shallow baking dish. (I use a 9x9 pyrex).
- Put the squash in the dish CUT SIDE DOWN. Yes, some of the filling will slide into the water, but that's okay.
- Bake for 40-45 minutes.
- As an alternative, you can microwave the squash loosely covered for 12-15 minutes until tender.
Nutrition Facts : Calories 347, Fat 23.2, SaturatedFat 14.6, Cholesterol 61.1, Sodium 167.8, Carbohydrate 37.9, Fiber 1.2, Sugar 36.7, Protein 1.6
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