Baked Apple Tapioca Recipes

BAKED APPLE TAPIOCA

Steps:

• In buttered 2-quart casserole combine water and lemon juice. Add apples cover and bake at 375 degrees F. for 15 minutes. Mix together tapioca, brown sugar, salt, and nutmeg or mace. Stir into hot apples. Add butter stir until melted. Cover continue baking 15 minutes longer, stirring once. Allow to stand 10 to 15 minutes before serving. Good hot or cold, served, if desired, with sweetened whipped cream.

BAKED APPLE TAPIOCA

Steps:

• Peel and slice apples. Layer apples in greased 2-quart casserole dish. Combine water and lemon juice and pour over apples. Bake at 350°F for 15 minutes. Mix together tapioca, brown sugar, salt, cinnamon, and nutmeg. Stir into hot apples. Add butter and stir until melted. Cover and continue baking for another 15 minutes, stirring once. Let stand 10 to 15 minutes before serving. Top with sweetened whipped cream.

APPLE TAPIOCA PUDDING

Steps:

• Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
• Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
• Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
• Mix in raisins if desired; serve warm.

APPLE TAPIOCA (MOM'S SECRET RECIPE)

Steps:

• 1. Mix all ingredients, and simmer for five minutes, add apples, stirring often. Simmer until apples are tender, about twelve to fifteen minutes. I prefer to use a double boiler, and let it simmer longer until apples are soft. No burning in the pan this way.
• 2. Serve this warm over scoop(s) of the best vanilla ice cream,or over pound cake.
• 3. I found this silly picture of mom and Paul, and it seemed so appropriate, I had to include it with this recipe! Happy times,taken more than 25 years ago.
• 4. This morning I had an idea, and knowing there was puff pastry in the freezer, I got it out and let it thaw. Then I pulled out my deep dish apple pie plate, and cut the puff pastry to form a normal shaped pie crust. I spooned the cold apple tapioca into it, leaving room on top for several strips of puff pastry which I twisted and "using water on the ends pressed it onto the outer edges of the pie crust". I baked at 350 degrees for about 40-45 mins. checking every five minutes during the last 15 mins, to be sure it was not burning. It looks delicious! Now I need to buy some ice cream to go on top.

APPLE TAPIOCA PUDDING

Steps:

• Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
• Note that minute tapioca requires no soaking.
• Cook in double boiler until transparent.
• Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
• Pour over the tapioca and bake in a moderate oven till apples are soft.
• Serve with sugar and cream or a custard sauce.
• Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.