Baked Bean Quintet Recipes

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FIVE-BEAN BAKE



Five-Bean Bake image

A medley of beans and must-have bacon and brown sugar make this a full-flavor comfort dish.

Provided by BHG Test Kitchen

Time 1h20m

Number Of Ingredients 13

1 cup chopped onion (1 large)
6 slices bacon, cut up
1 clove garlic, minced
1 15.5-16 ounce can red kidney beans, rinsed and drained
1 15.25-16 ounce can lima beans, rinsed and drained
1 15-16 ounce can pork and beans in tomato sauce
1 15-16 ounce can garbanzo beans (chickpeas), rinsed and drained
1 15 ounce can butter beans, rinsed and drained
0.75 cup ketchup
0.5 cup molasses
0.25 cup packed brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 375ºF. In a large skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain.
  • In a large bowl combine onion mixture, beans, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to an ungreased 3-quart casserole.
  • Bake, covered, for 1 hour.

Nutrition Facts : Calories 245 kcal, Carbohydrate 47 g, Cholesterol 5 mg, Protein 10 g, SaturatedFat 1 g, Sodium 882 mg, Fat 3 g, UnsaturatedFat 0 g

BAKED BEANS QUINTET



Baked Beans Quintet image

Make and share this Baked Beans Quintet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 14

6 slices bacon
1 cup chopped onion
1 garlic clove, minced
1 (16 ounce) can butter beans, drained
1 (17 ounce) can lima beans, drained
1 (15 ounce) can pork and beans
1 (15 ounce) can red kidney beans, drained
1 (19 ounce) can chickpeas, drained
3/4 cup catsup
1/2 cup molasses
1/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/4 teaspoon pepper

Steps:

  • Cook bacon in a large skillet until crisp; remove bacon; discard all but 1 T. drippings.
  • Crumble bacon and set aside.
  • Cook onion and garlic in drippings stirring constantly, until tender; drain.
  • Combine bacon, onion mixture, and beans in a large bowl.
  • Stir in catsup and remaining ingredients.
  • Spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil.
  • Bake at 375 degrees for 1 hour.

Nutrition Facts : Calories 441.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 8.2, Sodium 1096, Carbohydrate 85.5, Fiber 14.9, Sugar 24.7, Protein 17.2

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