Baked Beans And Meatballs Recipes

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MEATBALL AND BAKED BEAN CASSEROLE.



Meatball and Baked Bean Casserole. image

An easy, delicious casserole. The first meal I ever made as a new bride and it was wonderful. Serve with a salad and rolls.

Provided by Anita Hoffman

Categories     Beef

Time 35m

Number Of Ingredients 12

1 lb ground beef
1/2 c evaporated milk
2/3 c bread crumbs
1 tsp salt
1/8 tsp pepper
1 Tbsp butter
1 c sliced onion
1 can(s) (16 ounce) baked beans
1/8 tsp salt
2 Tbsp catsup
1/4 tsp dry mustard
1 Tbsp brown sugar (optional)

Steps:

  • 1. Mix ground beef, evaporated milk, bread crumbs, 1 tsp. salt, and pepper. With wet hands, shape into 1-1/2 inch balls.
  • 2. Brown in a large skillet in butter with onions.
  • 3. Cover, cook over low heat 10 minutes. Drain off fat, if any.
  • 4. Add mixture of baked beans, 1/8 tsp. salt, catsup, brown sugar and dry mustard. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes.

MEATBALL AND BAKED BEAN CASSEROLE



Meatball and Baked Bean Casserole image

An easy, fast and delicious meal. Great weekday meal when you come home tired after work. Serve with salad and rolls.

Provided by LizCl

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup evaporated milk
2/3 cup breadcrumbs
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 cup sliced onion
1 (16 ounce) can baked beans
1/8 teaspoon salt
2 tablespoons catsup
1/4 teaspoon dry mustard

Steps:

  • Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
  • Brown in skillet in butter with onions.
  • Cover, cook over low heat 10 minutes. Drain off fat, if any.
  • Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.

CROCKPOT BAKED BEANS AND MEATBALLS



Crockpot Baked Beans and Meatballs image

This dish is comforting, rich and so easy to make.

Provided by Anita Hoffman

Categories     Beef

Time 7h10m

Number Of Ingredients 7

1 onion, chopped
1/3 c rice
2 can(s) (28 ounces) baked beans
1/2 c ketchup
1/4 c mustard
1 pkg (16 ounce) frozen meatballs
1/2 c water or beef broth

Steps:

  • 1. Combine all ingredients in a 4 to 5 quart crockpot and mix to combine.
  • 2. Cover and cook on low for 6-9 hours.

SLOW-COOKER MEATBALL-BEAN STEW



Slow-Cooker Meatball-Bean Stew image

Slow cook baked beans, tomatoes, vegetables and Italian meatballs for an Italian-style hearty stew dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 4

Number Of Ingredients 6

1 medium onion, coarsely chopped (1/2 cup)
1 can (16 oz) baked beans, undrained
1 can (14.5 oz) stewed tomatoes with Italian herbs, undrained
1 box (12 oz) frozen cooked Italian-style meatballs
1 medium zucchini, halved lengthwise, sliced (2 cups)
1 cup frozen mixed vegetables, thawed

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix onion, baked beans, tomatoes and meatballs.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Stir in zucchini and mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 410, Carbohydrate 48 g, Cholesterol 95 mg, Fat 1, Fiber 10 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 17 g, TransFat 1/2 g

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