Baked Blueberry Oatmeal With Walnut Streusel Topping Recipes
BAKED BLUEBERRY OATMEAL WITH WALNUT STREUSEL TOPPING
Serve with coconut or dairy milk or cream
Provided by Three Many Cooks
Yield 8 - 12
Number Of Ingredients 13
Steps:
- Adjust oven rack to center position and heat oven to 375 degrees. Mix oatmeal, 1 cup brown sugar, baking powder, salt, orange zest and 1½ teaspoons cinnamon in a medium bowl. In a separate bowl whisk milk, vanilla, and eggs. Stir milk mixture, then 1 cup of blueberries into oatmeal mixture; turn into a 13- by 9-inch pan; Bake until oatmeal is just starting to set, about 20 minutes. Meanwhile, mix flour, butter, walnuts, and remaining brown sugar and cinnamon in a small bowl. Crumble mixture over just set oatmeal, scatter remaining blueberries, and continue to bake until oatmeal is just set and crumble is golden brown, about 20 minutes longer. Serve
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- Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch or 2-quart baking dish with butter.
- In a medium bowl, combine the oats, brown sugar, 1/4 cup of the nuts, baking powder, cinnamon, nutmeg, and salt. Mix well.
- In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined. Add the milk mixture to the oat mixture, along with the melted butter.
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