Baked Bread Machine Focaccia With The Works Recipes

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BREAD MACHINE FOCACCIA



Bread Machine Focaccia image

This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.

Provided by TVESTA

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 9

1 cup lukewarm water
2 tablespoons olive oil
½ teaspoon salt
2 teaspoons chopped garlic
1 tablespoon chopped fresh rosemary
3 cups bread flour
1 ½ teaspoons active dry yeast
2 tablespoons olive oil
1 ½ teaspoons chopped fresh rosemary

Steps:

  • Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  • Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
  • Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
  • Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 25.2 g, Fat 5.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 98.6 mg, Sugar 0.1 g

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