Baked Camel Recipes
WHOLE STUFFED CAMEL
Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?
Provided by Mirj2338
Categories One Dish Meal
Time 10h
Yield 100 serving(s)
Number Of Ingredients 11
Steps:
- Skin, trim and clean camel (once you get over the hump), lamb and chicken.
- Boil until tender.
- Cook rice until fluffy.
- Fry nuts until brown and mix with rice.
- Hard boil eggs and peel.
- Stuff cooked chickens with hard boiled eggs and rice.
- Stuff the cooked lamb with stuffed chickens.
- Add more rice.
- Stuff the camel with the stuffed lamb and add rest of rice.
- Broil over large charcoal pit until brown.
- Spread any remaining rice on large tray and place camel on top of rice.
- Decorate with boiled eggs and nuts.
- Serves a friendly crowd of 80-100.
Nutrition Facts : Calories 1239.3, Fat 60.8, SaturatedFat 11.6, Cholesterol 264.9, Sodium 332.5, Carbohydrate 119.4, Fiber 11.8, Sugar 2.8, Protein 57.6
BAKED CAMEL
I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation time as I have no idea how long it takes to scale 1 carp, let alone 20; pit-digging is also not included in preparation time.
Provided by FlemishMinx
Categories Lamb/Sheep
Time P2DT1h
Yield 1 camel
Number Of Ingredients 7
Steps:
- Cook the eggs, peel them.
- Scale the carps.
- Fill the carps with the dates and the eggs. Fill the turkeys with the carps.
- Fill the sheep with the turkeys.
- Fill the camel with the sheep.
- Dig a large pit.
- Place about 500 kilos of charcoal in the pit and light them.
- Wrap the camel in the banana-leafs and place in the pit.
- Cover with earth and bake for two days.
- Serve with rice.
Nutrition Facts : Calories 22298.4, Fat 887.7, SaturatedFat 273.8, Cholesterol 37224, Sodium 12386.4, Carbohydrate 2558.8, Fiber 265.6, Sugar 2171, Protein 1188.4
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