Baked Caramel Brie Appetizer Recipes
BAKED CARAMEL BRIE APPETIZER
Any occasion is right for this quick Baked Caramel Brie appetizer that tastes like cheesecake or caramel dip. Serve with apple slices
Provided by Marie Beausoleil
Categories Appetizer
Time 40m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350F. Place your brie, puff pastry, and caramel on the counter for 10-30 minutes, depending on the warmth of your house, to make them easier to work with.
- Roll out the pastry into about 1/6 of an inch thick. It should be big enough to wrap around the brie.
- Use a plate or a platter to cut a round shape out of the puff pastry. It should be at least 3-4 inches bigger than your round of brie on all sides.
- Spread the caramel on the center of the pastry and then top with the brie.
- Carefully fold the pastry over the brie. It's okay for the pastry not to be perfect or to have cracks where it has dried out. All will be well once it's baked.
- Once the brie has been fully wrapped in the pastry, brush with a bit of egg wash.
- Place the pastry-wrapped brie on a parchment lined baking sheet and bake in the oven for 15-20 minutes or until the pastry is fully cooked.
- The top should be browned and the pastry should be really flaky. Cut the top open to let the melted cheese and caramel ooze out.
- Serve as is or with some apple slices. Dip the crisp apple slices or bread sticks or pretzels into the warm and gooey creamy cheese and caramel mix.
Nutrition Facts : Calories 535 calories, Sugar 29, Sodium 477, Fat 27, SaturatedFat 6, Carbohydrate 65, Fiber 2, Protein 11, Cholesterol 58
CARAMEL-COATED BRIE
A wheel of brie is topped with a crackling layer of pecan-caramel brittle for this popular appetizer. Serve with toasted rustic bread or crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
- Place brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.
CARAMEL PECAN BRIE CHEESE APPETIZER
Make and share this Caramel Pecan Brie Cheese Appetizer recipe from Food.com.
Provided by jellyko
Categories Cheese
Time 10m
Yield 1 appetizer
Number Of Ingredients 3
Steps:
- trim brie cheese of the outer layer.
- Place on plate. Pour caramel sauce over top.
- Sprinkle with chopped pecans.
- (Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
- Serve room temperature with crackers,apple slices or anything you like.
Nutrition Facts : Calories 2318.1, Fat 172.8, SaturatedFat 66.2, Cholesterol 341.9, Sodium 2733.6, Carbohydrate 128.7, Fiber 12, Sugar 5.9, Protein 83.1
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