Grandma Kays Bbq Sauce Light Recipes

GRANDMA'S BEST BBQ SAUCE

Steps:

• Over medium-high heat add Salt (2 tablespoon), Apple Cider Vinegar (1/2 cup), Unsalted Butter (2 tablespoon), Water (1 cup), Granulated Sugar (1 tablespoon), Ketchup (1/2 cup), Worcestershire Sauce (1 tablespoon), and Ground Black Pepper (1 pinch) into a small saucepan.
• Heat until sauce starts to boil, then remove from heat and let sit for 10 minutes.
• Pour into a container and use as desired! Makes a great dipping sauce, glaze for grilled meats, sandwich spread, or whatever you want.

BBQ CHICKEN WITH TRISH LYNN'S GRANDMA'S FAMOUS BBQ SAUCE

Steps:

• In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.
• Serve as well on side for brisket dippin! Dig in!

GRANDMA'S BBQ SAUCE

Steps:

• Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

GRANDMA KAY'S CHICKEN ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 11x15-inch baking dish.
• Place the chicken breasts in a saucepan with enough water to barely cover; bring to a boil over medium heat. Reduce heat to medium-low and simmer until the chicken is no longer pink in the center, about 15 minutes. Remove from the pan, drain, and shred with two forks. Place the shredded chicken into a bowl and mix with 8 ounces of Colby-Monterey Jack cheese and canned green chilies.
• Spoon about 3 tablespoons of chicken mixture in a line down the center of each tortilla and fold the tortilla in half, enclosing the filling. Starting at the filled side, roll the folded tortilla into a cylinder. Place the rolls into the prepared baking dish with the seam sides down.
• In a bowl, whisk together the soup, half-and-half, chicken broth, and about 1/3 of the 2nd package of shredded Colby-Monterey Jack cheese. Pour the sauce over the enchiladas, sprinkle remaining Colby-Monterey Jack cheese over the casserole, and let stand for 10 to 15 minutes.
• Bake in the preheated oven until bubbling and the cheese topping is melted and beginning to brown, about 25 minutes.

GRANDMA KANE'S BBQ SAUCE

Steps:

• Saute onions and garlic in butter.
• Add everything else and cook over low heat (approx 10 minutes).
• Sliced very thin cooked beef (or meat of choice) about 2 -3 lbs.
• Mix meat and sauce together and place in slow cooker.
• Simmer for several hours to allow flavour to absorb into the meat.

GRANDMA'S MOLASSES BARBECUE SAUCE

Steps:

• Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.

GRANDMA KAY'S BBQ SAUCE (LIGHT)

Steps:

• Measure grape jelly and put in a large measuring cup. Stir until somewhat
• smooth (some lumps are ok).
• Add ketchup, A.1. Steak Sauce and olive oil. Mix together until somewhat smooth.