Baked Cheese On Toast With Wine Recipes

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BAKED CHEESE TOAST (GRUYERE OR SWISS)



Baked Cheese Toast (gruyere or Swiss) image

Make and share this Baked Cheese Toast (gruyere or Swiss) recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

8 slices home-style white bread or 8 slices Texas toast thick bread
3 tablespoons butter
1/2 cup milk, divided
2 cups gruyere or 2 cups swiss cheese, shredded (8 oz)
2 eggs, separated
1 tablespoon kirsch or 1 tablespoon cherry brandy
1 dash salt
1 dash pepper
1 dash nutmeg

Steps:

  • Butter bread and place butter-side down in 12x8" baking dish.
  • Sprinkle with about 2 tbsp milk.
  • Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
  • Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
  • Pour mixture over bread in baking dish.
  • Bake at 350°F for 25 minutes or until puffed and golden brown.
  • Serve immediately.

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