Baked Cheesy Gnocchi In Meat Sauce Recipes

BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI

Steps:

• Pre-heat oven to 425°, lightly oil an 8 x 6 inch baking dish.
• In a large pot of boiling salted water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well.
• In a medium pot over medium heat melt butter, then add flour and salt, combine with a whisk, add milk slowly and continue to stir until thickened (but not too thick, if it becomes too thick add a little extra milk), stir in oregano,basil and pepper. Remove from heat. Stir in half the Fontal (or Gruyere cheese) and 1/2 the Parmesan cheese, then gently add the Gnocchi.
• Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. Bake for 3-5 minutes then broil for another 3-5 minutes. Let sit a couple of minutes before serving. Enjoy!

BAKED CHEESY GNOCCHI IN MEAT SAUCE

Steps:

• Preheat oven to 350 degrees.
• In a skillet over medium heat, add ground beef, onions and season with salt. Cook for about 5-7 minutes, stirring occasionally until beef is browned. Add garlic and cook for 1 more minute. Drain off excess grease.
• Add tomato sauce, broccoli and remaining seasonings and cook over low for about 5-7 minutes.
• While sauce is on low, cook gnocchi according to the package instructions.
• In a 9x13 baking dish, add 1/3 of the sauce on the bottom. Toss the gnocchi on top of the sauce and then pour the remaining sauce on top. Sprinkle the top with the mozzarella cheese.
• Bake in the oven for about 20 minutes until cheese is melted and slightly golden.

GNOCCHI BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
• Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
• Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.