Baked Chicken Marinara Recipes
CHICKEN MARINARA
Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. -Kathleen Williams, St Albans, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.
Nutrition Facts : Calories 241 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 930mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 27g protein.
CHICKEN MARINARA
Chicken Marinara Bake is an easy, family-favorite dinner featuring chicken breasts baked in a flavorful marinara sauce and topped with melty mozzarella cheese!
Provided by Kelly Anthony
Categories Main Course
Time 43m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° and allow to come to temperature. Place a large skillet over medium-high heat. Have ready a 9x13" casserole dish.
- Pat the chicken dry with a paper towel, and drizzle with 1 tablespoon of oil. Sprinkle over 1 tablespoon of seasoning, and rub to adhere.
- Add 2 tablespoons of oil to the heated pan, and allow to come to temperature. Add the chicken and sear for 3- 4 minutes, just until golden-brown. Flip the chicken and sear for 2-3 minutes more. Transfer to a plate and set aside.
- Add the onion and sauté 5-8 minutes, or until softened. Add the garlic and sauté 1 minute more.
- Add the canned tomatoes, sugar, salt, and pepper and stir. If using basil, add it to the pan, stir, and remove from the heat.
- If desired, for a smoother sauce, puree using an immersion blender or a blender with the feed tube removed and a dish towel covering its place.
- Add a thin layer of sauce to the bottom of the casserole dish and add the chicken breasts. Spoon a generous amount of marinara sauce over each chicken breast and divide the Mozzarella cheese amongst the chicken.
- Transfer to the oven and bake for 25-27 minutes, or until the chicken breasts are cooked through. Serve and enjoy.
Nutrition Facts : Calories 398 kcal, Carbohydrate 12 g, Protein 48 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 1427 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
THE BEST PARMESAN CHICKEN BAKE
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
- Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
- Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 477 calories, Carbohydrate 28 g, Cholesterol 100.2 mg, Fat 21.7 g, Fiber 3.4 g, Protein 40.3 g, SaturatedFat 8.2 g, Sodium 1022.4 mg, Sugar 8.9 g
CHEESY CHICKEN MARINARA
This cheesy delicious weeknight chicken marinara recipe has 5 ingredients and can be ready in 30 minutes!
Provided by Mrs. Chef Esh
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
- Place beaten eggs in a shallow bowl. Place bread crumbs in a separate bowl and mix with 1/2 cup of the shredded cheese.
- Dip chicken breasts in the egg mixture. Coat chicken breasts on all sides with bread crumbs. Place chicken breasts on prepared baking sheet.
- Bake in preheated oven 20 minutes. Remove sheet from oven and top each breast with some marinara sauce. Sprinkle the remaining cheese over the breasts.
- Bake until cheese has melted and sauce is bubbly, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 786.4 calories, Carbohydrate 72.3 g, Cholesterol 224.7 mg, Fat 31.9 g, Fiber 8 g, Protein 51.6 g, SaturatedFat 13.8 g, Sodium 2312.5 mg, Sugar 21 g
CHICKEN MARINARA
This is a tasty recipe that is kid friendly! It's great served on top of a bed of noodles and a side of broccoli.
Provided by S S
Categories Chicken
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Oil bottom of casserole dish with olive oil.
- 2. Wash chicken and roll in bread crumbs, place in dish.
- 3. Pour marinara sauce over top of chicken and sprinkle with italian spices. Put cheese over top.
- 4. Cover dish with tinfoil and bake at 400 degrees for 1 hour.
# 1 BAKED CHICKEN WITH MARINARA SAUCE
Make and share this # 1 Baked Chicken With Marinara Sauce recipe from Food.com.
Provided by Timothy H.
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken well under cold water, pat dry.Combine flour,salt and pepper on a paper bag or plastic bag. Add pieces a few at a time and shake until coated with flour mixture. Place chicken in a shallow baking dish. Dot with butter.
- Bake at 450 for 25 minutes. Remove from oven then pour the marinara sauce over the chicken. Sprinkle with dillweed and cheese. Reduce heat to 350 and bake 25 minutes. Serve hoy or cold.
Nutrition Facts : Calories 963.8, Fat 63.6, SaturatedFat 21, Cholesterol 280.5, Sodium 1483.8, Carbohydrate 25.5, Fiber 1, Sugar 10.5, Protein 68.3
BAKED CHICKEN MARINARA
Baked in a cast iron skillet or casserole dish, this dish is simple, easy and quick to put together.
Provided by The Gracious Pantry
Categories Main Course
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Simply empty the jar of sauce into a cast iron skillet or baking dish and set your chicken into the sauce. Use a spoon to spread some of it over the chicken.
- Bake for about 40 minutes or until the chicken reaches at least 165 F. on a meat thermometer.
- Pour this over some zucchini noodles and dinner is good to go!
- Parmesan optional.
Nutrition Facts : ServingSize 0.25 the recipe, Calories 210 kcal, Carbohydrate 17 g, Protein 29 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1187 mg, Fiber 5 g, Sugar 13 g
BAKED CHICKEN MARINARA
Baked Chicken Marinara has breaded baked chicken topped with marinara sauce and cheese. An easy weeknight meal that is inexpensive and delicious!
Provided by EmilyFabulous
Categories Chicken Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F and prepare a baking dish with non-stick spray. Place the chicken breasts in a plastic bag, remove the air and seal it. Gently pound the chicken a rolling pin or something flat and heavy to flatten the chicken breasts to be the same size. This will help all the chicken breasts cook at the same time.
- Add the breadcrumbs, panko, and parmesan cheese in one of the deep dishes or a bowl and stir everything together. Melt the butter and place it in the other dish to create an assembly line to bread the chicken.
- Dip one chicken breast in the butter and allow the excess to drain off. Next, place the buttered chicken breast in the bread crumb mixture and fully coat the chicken on both sides. Place the breaded chicken in the prepared baking dish. Repeat with all of the chicken breasts. Once all of the chicken has been breaded, spray the top of the chicken with a little more oil spray. Place the dish in the oven and bake for 25 minutes.
- Remove the pan from the oven and spoon some of the sauce on top of each piece of chicken. Sprinkle cheese on top of the sauce and return to the oven. Cook for another 5 minutes. I like to broil the top of the chicken for 2-3 minutes at the very end of cooking.
- Remove the dish from the oven and sprinkle the fresh basil on top. Enjoy!
Nutrition Facts : ServingSize 5 oz, Calories 369 kcal, Carbohydrate 19.6 g, Protein 39.7 g, Fat 13.5 g, SaturatedFat 6 g, Cholesterol 114 mg, Sodium 592 mg, Fiber 1.9 g, Sugar 4 g
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CHICKEN PARMESAN MARINARA BAKE - RECIPES SIMPLE
From recipessimple.com
Cuisine ItalianCategory Main CourseServings 6Total Time 45 mins
- Preheat the oven to 350 degrees and season the diced chicken with salt, pepper, and red pepper flakes.
- Heat the oil in a fry pan and sear the chicken on both sides, making sure to only do a few pieces at a time to keep the chicken from steaming.
- Pour the marinara sauce into a casserole dish and place the chicken on top. Top with 1/2 cup of mozzarella and 1/2 cup of shredded parmesan.
- In a small bowl, combine the panko, dried parsley, and butter. Sprinkle the panko on top of the cheese and then sprinkle with the remaining cheese.
CHICKEN BREAST MARINARA | CHICKEN BREAST RECIPES | NO ...
From noreciperequired.com
3.7/5 (18)Category MainCuisine AmericanTotal Time 1 hr 10 mins
- I made this Chicken Marinara recipe after thinking about ways I could put a spin on a more traditional chicken parmesan…and I think you’ll notice that it is indeed very similar. Here, I skip the process of breading, and frying up the chicken, which saves a lot of time and effort. But, I still use a combination of a great marinara sauce, some mozzarella cheese, and a good hot over that combines the flavors into a wonderful combo. I’ve made this somewhat “casserole” style in an oven proof frying pan, but you can easily do this in any baking dish. Enjoy! Recipe Overview and Keys to Success To make the best Chicken Breast Marinara just make sure to the following
- Most important is to make sure you don’t try out the chicken breasts. I cook mine separately on the stove top and make sure to just barely cook them through - even slightly under is ok - as we’re going to cook them again Use a good marinara. If you buying jarred sauce, make sure it’s a good one. Better yet, make you’re own! And use a good amount of sauce. I like to use a lot, ensuring all the chicken is well covered. Set your oven nice and hot. You want about 450 degrees to ensure the cheese melts and browns quickly; and the chicken doesn’t over cook
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CHICKEN MARINARA RECIPE - BLOGCHEF
From blogchef.net
Estimated Reading Time 2 mins
- To make the marinara sauce- In a food processor combine stewed tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper. Blend until smooth. In a large skillet over medium heat add olive oil. Add onion and sauté for 2 minutes. Add the blended tomato sauce and the white wine. Simmer for 30 minutes, stirring occasionally.
- While marinara sauce is simmering pre-heat the oven to 350 degrees. Place chicken breasts between 2 sheets of wax paper and pound until they are about a ½ inch in thickness. In a pie plate combine bread crumbs and parmesan cheese. In a bowl beat the eggs together. In a separate pie plate add the flour. Dredge chicken breasts first in the flour, then in the egg and then in the breadcrumb mixture.
- Heat about a ½ inch of oil in a large skillet over medium-high heat. Add chicken breasts and sauté until browned on both sides (cook until only browned, do not cook all the way through). Place chicken breasts onto a lightly greased oven safe baking dish. Spread a thin layer of that marinara sauce over each chicken breast (continue simmer marinara sauce). Place into the oven and bake at 350 degrees for 25 minutes or until the chicken is fully cooked (the internal temperature has reached 165 degrees). During the last few minutes of cooking top each chicken breast with shredded mozzarella cheese.
- While the chicken is in the oven, cook linguini according to package directions. Once the chicken is done baking, serve with linguini and leftover marinara sauce.
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- In a large bowl, whisk together marinara sauce and chicken broth until smooth. Stir in chicken, gnocchi, and garlic.
- Bake in the oven for 20 minutes. Remove dish from the oven, stir, and taste one of the gnocchi. It should be tender and just about done (if it’s still too hard, put the dish back in the oven for a few more minutes). Sprinkle mozzarella and Parmesan over top of the dish, and return to the oven for 5 more minutes, or until gnocchi is tender and cheese is browned on top.
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- Preheat the oven to 425 degrees F. In a 9x13 casserole dish, spread out spinach in an even layer. Set aside.
- In a measuring cup or bowl, combine together the marinara sauce with garlic, Italian seasoning, and salt and pepper. Pour ¾ cup of the sauce mixture over the spinach and toss to combine.
- In another bowl, rub the chicken breasts with olive oil and a generous amount of salt and pepper. Place the chicken in a single layer, spread apart, on top of the spinach.
- Top each chicken breast with the remaining marinara sauce. Place mozzarella cheese over the sauce-covered chicken.
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