Baked Chicken Spaghetti Recipes

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BAKED CHICKEN SPAGHETTI



Baked Chicken Spaghetti image

Baked Chicken Spaghetti Casserole is an easy family-friendly comfort food recipe. Tasty chicken and pasta casserole baked in a creamy cheddar cheese sauce.

Provided by Sabrina Snyder

Categories     Dinner

Time 45m

Number Of Ingredients 7

1 pound spaghetti (, cooked 1 minute shy of package instructions)
10.75 ounces condensed chicken soup
1 cup chicken broth
8 ounces cream cheese
2 cups cheddar cheese
3 cloves garlic (, minced)
2 chicken breasts (, cooked and chopped)

Steps:

  • Cook pasta to al dente, just one minute shy of package instructions. Drain and set aside.
  • Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray.
  • In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined.
  • Gently toss chicken, cooked pasta and sauce until well combined.
  • Pour the chicken spaghetti mixture into the baking dish and spread out evenly.
  • Bake for 20 minutes until top is slightly crispy.

Nutrition Facts : Calories 488 kcal, Carbohydrate 50 g, Protein 29 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 847 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BAKED CHICKEN SPAGHETTI



Baked Chicken Spaghetti image

Baked chicken spaghetti is an easy dinner casserole. Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce.

Provided by Jessica Gavin

Categories     Dinner     Main Course

Time 1h

Number Of Ingredients 13

4 quarts of water
1 tablespoon kosher salt (for seasoning pasta)
1 pound spaghetti
2 tablespoons olive oil
1/2 cup finely chopped yellow onion
1 tablespoon minced garlic
1 teaspoon Italian seasonings
2 cups marinara sauce (store-bought or homemade)
½ cup heavy cream
2 cups shredded chicken (cooked)
1 1/2 cups shredded mozzarella cheese
½ cup shredded parmesan cheese
1 tablespoon chopped parsley

Steps:

  • Set the oven rack to the middle position-Preheat the oven to 375°F (190ºC).
  • In a large pot, bring water to a boil. Add the salt, stir to dissolve. Add in the spaghetti, cook according to package directions until al dente, about 10 minutes. Drain the noodles in a colander, and rinse with cool water for about 30 seconds to stop the cooking.
  • Heat olive oil in a large skillet or dutch oven over medium-low heat. Add the onion, garlic, and 1 teaspoon Italian seasonings, sauté until onions are translucent, about 3 minutes.
  • Add the marinara sauce, stir to combine. Cook until the sauce is hot, about 2 to 3 minutes. Turn off the heat and stir in the heavy cream. Season the sauce with more salt and pepper to taste.
  • Add the drained spaghetti to the sauce, stir to combine. Add the shredded chicken and mix. Transfer the pasta to a 13x9-inch baking dish.
  • Sprinkle the pasta with the shredded mozzarella and parmesan.
  • Cover with foil and bake until the cheese melts and the pasta is hot, about 15 to 20 minutes. For a more browned surface, remove the foil, and broil the casserole until lightly browned, about 2 to 5 minutes.
  • Garnish with chopped parsley, and serve immediately.

Nutrition Facts : Calories 457 kcal, Carbohydrate 48 g, Protein 24 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 1461 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHICKEN SPAGHETTI BAKE



Chicken Spaghetti Bake image

A cheesy baked blend of chicken and spaghetti.

Provided by melissa

Categories     Main Dish Recipes     Pasta     Chicken

Time 55m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package spaghetti
3 (12.5 fl oz) cans chicken chunks, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
4 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  • Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
  • Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

Nutrition Facts : Calories 718.7 calories, Carbohydrate 47.8 g, Cholesterol 143.8 mg, Fat 34.4 g, Fiber 1.8 g, Protein 51.5 g, SaturatedFat 16.1 g, Sodium 1510 mg, Sugar 2.6 g

BAKED CHICKEN SPAGHETTI



Baked Chicken Spaghetti image

Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.

Provided by SUNKIST2

Categories     Meat and Poultry Recipes     Chicken

Time 1h10m

Yield 8

Number Of Ingredients 18

cooking spray
1 (16 ounce) package spaghetti
6 tablespoons butter
3 cups sliced fresh mushrooms
1 cup chopped onion
1 cup chopped celery
1 (14 ounce) can diced tomatoes, drained
2 (10.75 ounce) cans cream of mushroom soup
1 cup chicken broth
1 (4 ounce) can chopped green chiles (such as Old El Paso®), drained
½ cup sour cream
1 teaspoon seasoned salt
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
3 ½ cups chopped cooked chicken
2 cups shredded sharp white Cheddar cheese
¾ cup panko bread crumbs
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
  • Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
  • Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
  • Bake in preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g

CHICKEN SPAGHETTI



Chicken Spaghetti image

With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 10

1 whole raw chicken, cut into 8 pieces
1 pound thin spaghetti, broken into 2-inch pieces
2 1/2 cups shredded sharp Cheddar
1/4 cup finely diced green bell pepper
1/4 cup finely diced red bell pepper
1 teaspoon seasoned salt
1/8 to 1/4 teaspoon cayenne pepper
Two 10 3/4-ounce cans cream of mushroom soup
1 medium onion, finely diced
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
  • Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
  • Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
  • Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).

BAKED CHICKEN WITH PASTA SAUCE



Baked Chicken with Pasta Sauce image

This easy Italian specialty makes a family-pleasing main course. Shared by Gert Kaiser of Kenosha, Wisconsin, it features delicious seasoned chicken breast halves in a flavorful pasta sauce and comes together in minutes.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

1 large egg
1 cup seasoned bread crumbs
4 boneless skinless chicken breast halves (6 ounces each)
1 jar (26 ounces) garden-style pasta sauce
1 cup shredded part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

  • In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Place in a 13x9-in. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 20-22 minutes or until a thermometer reads 170° Pour pasta sauce over chicken. Sprinkle with cheese. , Bake 12-14 minutes longer or until sauce is bubbly and cheese is melted. Serve with pasta if desired.

Nutrition Facts : Calories 499 calories, Fat 14g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 1369mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 5g fiber), Protein 49g protein.

CHICKEN SPAGHETTI (BAKED SPAGHETTI)



Chicken Spaghetti (Baked Spaghetti) image

I have searched for years for a chicken spaghetti recipe that my children liked; most were too runny. This is a casserole with a bit of heat from the Rotel tomatoes. Even my flavor/cooking challenged eldest daughter loves this.

Provided by mammamia 2

Categories     Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb cooked spaghetti
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 ounce) cans original Rotel Tomatoes
1 cup chicken broth
2 (1 3/8 ounce) packages mccormick's spaghetti sauce mix (dry in envelope)
1 teaspoon garlic salt
1/2 teaspoon pepper
1/3 cup chopped green pepper (I used more, and even added some red bell pepper just because I had some on hand)
1/2 cup chopped onion (I use about 3/4 c)
1 cup cheddar cheese
5 chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

Steps:

  • Break spaghetti in half or thirds, and cook spaghetti and drain.
  • Mix with rest of ingredients EXCEPT cheese.
  • Spread in large, sprayed pan.
  • Distribute cheese over top.
  • Bake at 350 covered for 45 minutes, uncovered for 15 minutes.

Nutrition Facts : Calories 389.6, Fat 18.3, SaturatedFat 6.6, Cholesterol 72.8, Sodium 1058.6, Carbohydrate 27.1, Fiber 1.4, Sugar 2.2, Protein 28.3

BAKED SPAGHETTI WITH CHICKEN



Baked Spaghetti with Chicken image

Warning! This is delish! Sauce is made from scratch (Easy). The combination of cheeses and cream cheese is wonderful! I add a little less cheese than what is called for, but if you are like my mom then you will like the amount of cheese called for. The prep time may seem long b/c I included the simmering time in it.

Provided by Kikimony

Categories     Chicken

Time 2h

Yield 6 serving(s)

Number Of Ingredients 19

2 cups canned diced tomatoes
2 cups tomato sauce
1/3 cup tomato paste
1 cup water
2 cloves garlic, chopped
1/2 cup diced onion
1 1/2 teaspoons Italian spices
2 teaspoons salt
1/2 teaspoon sugar
1/4 cup chopped parsley
2 small bay leaves
1 lb ground beef
2 boneless chicken breasts, raw chopped
1 cup diced sausage (any variety, I use Mild Smoked Sausage)
8 ounces angel hair pasta, cooked and drained
1 (8 ounce) package cream cheese
4 ounces sliced swiss cheese (or less)
1 cup grated cheddar cheese (I use between 1/2-3/4 cup)
1 cup grated monterey jack cheese (I use between 1/2-3/4 cup)

Steps:

  • Combine first 11 ingredients in a pot; bring to boil and lower heat.
  • Simmer for 1 hour covered.
  • Combine ground beef, chicken, and sausage in a pan; cook until done.
  • Add tomato mixture; simmer for another 20 minutes.
  • Layer bottom of a 13x9x2 pan with sauce.
  • Then add a layer of angel hair pasta; pinch cream cheese over pasta, place a single layer of swiss cheese, then 1/2 cheddar and jack cheeses, repeating layers ending with sauce.
  • Bake in a 350 degree oven for 30 minutes.
  • Top with remaining cheese, return to oven and continue to cook until cheese is melted.

HEARTY CHICKEN SPAGHETTI CASSEROLE



Hearty Chicken Spaghetti Casserole image

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti, broken into 3-inch pieces
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 medium onion, chopped
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped roasted sweet red peppers
3 tablespoons mayonnaise
1-1/2 teaspoons steak seasoning
1/2 teaspoon dried basil

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.

Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.

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From thesaltymarshmallow.com


BAKED CHICKEN SPAGHETTI RECIPE - IAN KNAUER | FOOD & WINE
Step 1. Shred the chicken meat reserving the bones for another use, if desired. Advertisement. Step 2. In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the ...
From foodandwine.com


THE ULTIMATE BAKED SPAGHETTI - PLAIN CHICKEN
2015-09-08 Whisk together eggs, parmesan cheese, and melted butter. Toss with pasta. Place in prepared pan. Combine Italian seasoning, garlic, cream cheese, and sour cream. Spread over pasta. Combined cooked sausage or hamburger and spaghetti sauce. Spread over cream cheese mixture. Top with 2 cups shredded mozzarella cheese.
From plainchicken.com


EASY BAKED CHICKEN SPAGHETTI - AN ALLI EVENT
2020-12-15 Preheat oven to 350º F. Cook spaghetti according to directions. Combine shredded chicken with Campbell's ® Condensed Cream of Mushroom Soup and the can of diced tomatoes/green chiles. Place half of spaghetti in a greased 13x9x2-inch baking pan. Top with half of chicken mixture. Sprinkle with one cup shredded cheese.
From anallievent.com


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