Baked Chili Dogs Recipe 435

BAKED CHILI HOT DOGS

Baked Chili Hot Dogs image

Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.

Provided by HORMEL CHILI(R)

Categories Trusted Brands: Recipes and Tips HORMEL Chili

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

6 hot dogs
6 split hot dog buns
1 (15 ounce) can HORMEL® Chili With Beans
1 cup shredded Cheddar cheese

Steps:

Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
Bake 15 to 20 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g

CHILI DOGS

Chili Dogs image

Provided by Tyler Florence

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 pound lean ground beef
1 medium jar ketchup, about 2 1/2 cups
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
Kosher salt and freshly ground black pepper
4 all-beef hot dogs (recommended: Ball Park)
4 hot dog rolls
1/2 cup grated Cheddar

Steps:

Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

CHILI CHEESE DOG BAKE RECIPE BY TASTY

Chili Cheese Dog Bake Recipe by Tasty image

Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley

Provided by Chris Salicrup

Categories Lunch

Yield 4 Servings

Number Of Ingredients 7

Ingredients

14 oz canned chili, heated
1 can refrigerated pizza dough
4 cheddar cheese sticks
4 hot dogs, all-beef
1 tablespoon butter
¼ teaspoon garlic powder
¼ teaspoon parsley

Steps:

Preheat oven to 375˚F (190˚C).
Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
Unroll the dough and cut into four even strips.
Cut the cheese sticks in half lengthwise.
Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
Place the wrapped hot dogs on top of the chili.
Bake 15-20 minutes, until the dough is light golden.
Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
Brush over the wrapped hot dogs.
Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams

BAKED CHILI DOGS RECIPE - (4.3/5)

Baked Chili Dogs Recipe - (4.3/5) image

Provided by mjohnmeyer

Number Of Ingredients 4

Ingredients

2 cans Campbell's chili with beans
6 turkey dogs
6 hot dog buns of choice
1 package shredded Cheddar cheese

Steps:

1. Heat oven to 425. 2. Spread 1 can of chili and beans along the bottom of a 9x13 inch baking dish. Place the turkey dogs on top of the chili, evenly spaced. 3. Spread more chili from the second can over top the hot dogs. Sprinkle with shredded cheese. 4. Cover dish with aluminum foil, and bake for 20-25 minutes. 5. Remove from oven and place turkey dogs in a bun. Spoon chili from the dish over the fogs and top with extra shredded cheese if desired. navywifecook.com

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