Baked Eggs With Beans Mushrooms Tarragon Crème Fraîche Recipes

BAKED EGGS WITH MUSHROOMS BACON AND ONION

Baked Eggs With Mushrooms Bacon and Onion image

Make and share this Baked Eggs With Mushrooms Bacon and Onion recipe from Food.com.

Provided by lynn_stroud

Categories Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 slices streaky bacon
4 large field mushrooms
1/2 red onion
1 tablespoon olive oil
4 eggs
4 tablespoons creme fraiche

Steps:

Preheat oven to 200C-Gas Mark 6, Fan Oven 190°C.
Grill bacon until crisp.
Finely slice mushrooms and fry with sliced onions in olive oil until softened.
Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.
Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.

Nutrition Facts : Calories 243.8, Fat 21.6, SaturatedFat 8, Cholesterol 243.6, Sodium 218.9, Carbohydrate 3.1, Fiber 0.4, Sugar 1.4, Protein 9.4

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