Baked Feta And Figs Recipes

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BAKED FETA AND FIGS



Baked Feta and Figs image

Baked feta and figs is an impressive and easy appetizer. Sliced fresh figs are tossed in olive oil and the feta cheese is drizzled with honey. The whole thing is baked until runny and melted and gooey and impossible to not scrape up every last bite.

Provided by Molly Gilbert

Categories     Appetizers

Time 25m

Number Of Ingredients 9

3/4 pound fresh figs (halved lengthwise (or substitute seedless red grapes, sliced plums, or fresh blackberries))
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
Pinch freshly ground black pepper
One (8-ounce) block feta cheese
1 teaspoon honey
1 tablespoon roughly chopped fresh tarragon
Assorted crackers or warm pita (for serving)
Drizzle of balsamic vinegar (optional)

Steps:

  • Preheat the oven to 375°F (191°C) with a rack in the center position.
  • Combine the figs in a 9-by-13-inch (23-by-33-cm) baking dish with 1 tablespoon olive oil, the salt, and pepper and toss to coat. If your block of feta is packed in brine, drain it and pat it dry. Nudge the figs toward the edges of the baking dish, and place the block of feta in the center.
  • Drizzle 1 tablespoon olive oil and the honey over the cheese and then sprinkle the tarragon over everything.
  • Bake until the figs have released some of their juices and the feta is knife-tender, 15 to 20 minutes. The feta should be relaxed and gloriously melted around the edges. If using any of the substitutes for figs, you may need to add about 5 more minutes to the baking time-you want the fruit to be softened but not shriveled.
  • Serve the baked feta and figs warm, with plenty of crackers or warm pita alongside. To balance out the sweetness, feel free to add a drizzle of balsamic vinegar (or a nice glass of Malbec, for that matter).

Nutrition Facts : ServingSize 1 portion, Calories 135 kcal, Carbohydrate 19 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 3 g, Sugar 15 g, UnsaturatedFat 6 g

BAKED FIGS



Baked Figs image

This recipe for baked figs is courtesy of David Tanis and should be used in his Double Duck Breasts recipe, which can be found in his cookbook, "A Platter of Figs and Other Recipes."

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 3

12 sprigs thyme
24 ripe figs, halved lengthwise
Olive oil

Steps:

  • Preheat oven to 400 degrees.
  • Place thyme sprigs in the bottom of a medium shallow baking dish. Place figs, cut side up, in baking dish and drizzle with olive oil.
  • Transfer to oven and bake until figs are puffy and juicy, about 20 minutes. Serve warm or at room temperature.

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