Chile Cheese Cornbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILLI CHEESE CORNBREAD



Chilli cheese cornbread image

This cornbread recipe creates the most incredible flavour, and the cornmeal gives it a brilliant, rustic, spongy texture.

Provided by Jamie Oliver

Categories     Bread Recipes     Jamie's America     Bread     Dinner Party     Bonfire night recipes     American     Vegetables

Time 1h10m

Yield 10

Number Of Ingredients 10

olive oil
2 onions
2 corn on the cob
4 large free-range eggs
325 g coarse cornmeal or polenta
250 ml full-fat milk
1 teaspoon baking powder
6 tablespoons plain flour
140 g mature Cheddar cheese
3 fresh green chillies

Steps:

  • This is one of the most delicious cornbreads I've ever had. You get incredible flavour from the onions and sweetcorn, while the cornmeal gives it a rustic, spongy texture that's so brilliant. Two of my favourites, chilli and cheese, do their thing in this bread and really take the flavour to a whole other level. You can serve this cornbread alongside soups or stews, but frankly, I think a good slice of this, with a bit of crunchy salad, makes a brilliant lunch. You could also reheat it in a dry pan the next day for breakfast and eat it with poached eggs and some smoky bacon . . . totally delicious.
  • Preheat the oven to 200ºC/400ºF/gas 6. Grease a 22cm cake tin with oil and line the base with greaseproof paper.
  • Peel and finely slice the onions. Melt the butter in a frying pan on a medium heat, add the onions, then fry gently for 15 to 20 minutes, or until caramelised, golden and sticky.
  • Hold the corn cobs upright on a board and carefully run a small knife from the top of the corn to the bottom, cutting all the kernels off.
  • Add to the caramelised onions and cook for a further 5 minutes. Remove from the heat and set aside to cool.
  • Beat the eggs in a large bowl, then mix in the cornmeal, milk, baking powder, flour and a good pinch of sea salt and black pepper.
  • Grate the cheese, add most of it to the bowl, then beat until well mixed. Deseed, finely chop and stir in 2 chillies, along with the cooled onion and corn mixture.
  • Pour the mixture into the prepared cake tin. Finely slice and sprinkle over the remaining chilli, then pop the cornbread into the oven for 35 minutes, or until golden and cooked through. About 10 minutes before it's ready, sprinkle over your remaining cheese and return it to the oven.
  • Cool for 15 minutes, then turn it out onto a wire rack or serving plate, cheesy side up. Serve straightaway - it's unbelievably good when it's warm.

Nutrition Facts : Calories 337 calories, Fat 14.5 g fat, SaturatedFat 7.4 g saturated fat, Protein 12.5 g protein, Carbohydrate 39.1 g carbohydrate, Sugar 2.8 g sugar, Sodium 0.7 g salt, Fiber 0.3 g fibre

EASY CHILI CORNBREAD BAKE



Easy Chili Cornbread Bake image

Chili and cornbread go so well together, why not bake them in the same pan! I've been making this for years and my kids love it. I use ground turkey, but ground beef could be substituted if preferred. You can make this in individual 12- to 16-ounce casseroles if you prefer. Serve with tortilla chips and top with sour cream if desired.

Provided by Valerie Brunmeier

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

1 pound lean ground turkey
½ cup chopped celery
½ cup chopped onion
1 tablespoon chili powder
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon crushed red pepper
1 (15 ounce) can tomato sauce
1 (15 ounce) can chili beans with chili gravy
1 (15 ounce) can cannellini beans, drained
2 (8.5 ounce) packages cornbread mix
⅔ cup milk
2 eggs
1 cup shredded Cheddar cheese

Steps:

  • Cook turkey, celery, and onion in a skillet over medium heat until turkey is no longer pink, 5 to 7 minutes. Add chili powder, black pepper, cumin, and red pepper. Cook and stir for 2 minutes. Stir in tomato sauce, chili beans, and cannellini beans. Cook until heated through, about 5 minutes. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine cornbread mixes, milk, and egg in a bowl and mix well. Spoon batter into the prepared baking pan. Spoon turkey mixture over batter.
  • Bake in the preheated oven, uncovered, until edges of cornbread are nicely browned and center appears to be set, about 20 minutes. Remove from oven and sprinkle Cheddar cheese on top. Return to the hot oven and bake until cheese is melted, 5 to 10 minutes more.

Nutrition Facts : Calories 528.2 calories, Carbohydrate 64.6 g, Cholesterol 106.3 mg, Fat 18.9 g, Fiber 9.8 g, Protein 27.2 g, SaturatedFat 6.6 g, Sodium 1455.3 mg, Sugar 5.5 g

CHIVE-CHEESE CORNBREAD



Chive-Cheese Cornbread image

This cornbread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor. -Sybil Eades, Gainesville, Georgia

Provided by Taste of Home

Time 30m

Yield 15 servings.

Number Of Ingredients 9

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
2 large eggs, room temperature
1 cup 2% milk
1/4 cup butter, melted
1 cup shredded sharp cheddar cheese
3 tablespoons minced chives

Steps:

  • In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives. , Pour into a greased 13x9-in. baking pan. Bake at 400° until golden brown, about 18 minutes. Cut into strips; serve warm.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 200mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

JIFFY® CHILI CORNBREAD CASSEROLE



Jiffy® Chili Cornbread Casserole image

This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.

Provided by ruthie0404

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 16

1 tablespoon olive oil
1 small onion, minced
1 pound ground beef
1 (15 ounce) can dark red kidney beans
1 (12 ounce) can tomato sauce
1 cup frozen corn
1 (1.25 ounce) package mild chili seasoning mix
1 teaspoon seasoned salt (such as LAWRY'S®)
1 teaspoon white sugar
1 teaspoon brown sugar
½ teaspoon garlic powder
2 dashes Worcestershire sauce
1 (7.5 ounce) package cornbread mix (such as Jiffy®)
⅓ cup milk
1 egg
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
  • Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
  • Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
  • Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 37.5 g, Cholesterol 71.6 mg, Fat 19.3 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 7.6 g, Sodium 1429.6 mg, Sugar 8.1 g

GREEN CHILI CORNBREAD



Green Chili Cornbread image

I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.-Tracy Golder, Bloomsburg, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1 can (11 ounces) Mexicorn, drained
1 can (4 ounces) chopped green chilies, drained
1-1/2 cups shredded pepper Jack cheese
1/4 teaspoon hot pepper sauce
HONEY BUTTER:
1/2 cup butter, softened
2 tablespoons honey

Steps:

  • In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. , Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. , In a small bowl, combine butter and honey. Serve with warm bread.

Nutrition Facts : Calories 388 calories, Fat 25g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 802mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.

CHILI CORNBREAD SKILLET RECIPE BY TASTY



Chili Cornbread Skillet Recipe by Tasty image

Here's what you need: olive oil, medium yellow onion, garlic cloves, jalapeño, ground beef, tomato paste, diced tomato, kidney bean, chili powder, ground cumin, cinnamon, dried oregano, kosher salt, water, shredded cheddar cheese, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, milk, large eggs, vegetable oil, fresh cilantro

Provided by Pepsi

Categories     Dinner

Yield 6 servings

Number Of Ingredients 24

1 tablespoon olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
1 jalapeño, seeded and diced
1 lb ground beef
3 tablespoons tomato paste
1 can diced tomato
1 can kidney bean, drained and rinsed
1 tablespoon chili powder
1 teaspoon ground cumin
¼ teaspoon cinnamon
½ teaspoon dried oregano
1 teaspoon kosher salt
1 cup water
1 cup shredded cheddar cheese
1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup sugar
4 teaspoons baking powder
½ teaspoon kosher salt
1 cup milk
3 large eggs
¼ cup vegetable oil
1 tablespoon fresh cilantro, chopped

Steps:

  • Preheat the oven to 425°F (220°C).
  • Make the chili: Heat the olive oil in a 4-quart cast iron skillet over medium-high heat. Add the onion and cook for 3-4 minutes, or until soft and browned. Add the garlic and jalapeño, and sauté for another minute, until fragrant.
  • Add the ground beef and cook for 5-7 minutes, until cooked through and browned. If there is a large amount of excess oil, spoon out of the skillet and discard.
  • Stir in the tomato paste, diced tomatoes, kidney beans, chili powder, cumin, cinnamon, oregano, salt, and water, and bring to a simmer. Simmer for 10 minutes.
  • Meanwhile, make the cornbread batter: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  • In a liquid measuring cup or medium bowl, whisk together the milk, eggs, and vegetable oil.
  • While whisking continuously, slowly pour the wet ingredients into the dry ingredients and stir just until everything is moistened.
  • Remove the chili from the heat and sprinkle the shredded cheese evenly across the surface.
  • Pour the cornbread batter over the chili and cheese, and spread evenly all the way to the edges of the pan.
  • Bake for 25 minutes, or until the cornbread is golden brown on top. Remove from the oven and let rest for a few minutes before serving.
  • Scoop the chili and cornbread into bowls and garnish with cilantro.
  • Enjoy!

Nutrition Facts : Calories 681 calories, Carbohydrate 54 grams, Fat 35 grams, Fiber 5 grams, Protein 36 grams, Sugar 13 grams

CHEESY GREEN CHILE CORNBREAD



Cheesy Green Chile Cornbread image

Provided by Erin Jeanne McDowell

Categories     side-dish

Time 55m

Yield One 9-by-9 inch cornbread (12 servings)

Number Of Ingredients 14

Nonstick cooking spray
1/2 cup unsalted butter, melted
1/3 cup sugar
2 tablespoons honey
2 large eggs, at room temperature
2 cups all-purpose flour
1 3/4 cups fine yellow cornmeal
1 tablespoon baking powder
3/4 teaspoon fine sea salt
1/2 cup whole milk, at room temperature
1/3 cup sour cream or Greek yogurt, at room temperature
1 1/3 cup shredded cheddar cheese
One 4-ounce can chopped green chiles, drained
1 cup corn kernels (drained, if canned; thawed, if frozen)

Steps:

  • Preheat the oven to 375 degrees F. Lightly grease a 9-by-9-inch baking pan with nonstick cooking spray.
  • In a medium bowl, whisk the butter, sugar and honey to combine. Add the eggs one at a time and whisk well to combine.
  • In another medium bowl, whisk the flour, cornmeal, baking powder and salt together to combine. Add half of the flour mixture to the wet ingredients and stir with a rubber spatula until fully incorporated. Add the milk and sour cream and stir until the mixture is evenly combined.
  • Add the remaining flour mixture and stir until incorporated. Fold in 1 cup of the cheese, the chiles and corn, stirring just until the batter is uniformly combined.
  • Pour the batter into the prepared pan and spread into an even layer. Sprinkle the remaining cheese over the surface. Bake until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
  • Let the cornbread cool at least 15 minutes in the pan and serve warm, or cool fully before serving.

CHILI-CHEESE CORN BREAD POKE CAKE RECIPE BY TASTY



Chili-Cheese Corn Bread Poke Cake Recipe by Tasty image

Here's what you need: milk, large eggs, all-purpose flour, yellow cornmeal, salt, baking powder, baking soda, unsalted butter, nonstick cooking spray, olive oil, large yellow onion, ground beef, salt, black pepper, paprika, garlic powder, chili powder, cumin, crushed tomato, shredded mexican cheese blend, sour cream, scallion

Provided by Claire Nolan

Categories     Dinner

Yield 12 servings

Number Of Ingredients 22

3 cups milk
3 large eggs
2 cups all-purpose flour
3 cups yellow cornmeal
3 teaspoons salt
3 teaspoons baking powder
1 teaspoon baking soda
10 tablespoons unsalted butter, melted
nonstick cooking spray, for greasing
2 tablespoons olive oil
1 large yellow onion, diced
2 lb ground beef
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons cumin
28 oz crushed tomato, 1 can
1 cup shredded mexican cheese blend
sour cream, for serving
scallion, thinly sliced, for serving

Steps:

  • Preheat the oven to 400°F (200°C).
  • In a liquid measuring cup or medium bowl, whisk the eggs and milk until well-combined.
  • In a large bowl, add the flour, cornmeal, salt, baking powder, and baking soda, and whisk to combine.
  • Make a well in the center of the dry ingredients, then pour in the wet ingredients and whisk until smooth. Add the melted butter and stir to combine.
  • Grease a 9x13-inch (23x33-cm) glass baking dish with nonstick spray and line with parchment paper.
  • Pour the cornbread batter into the pan, smoothing the top with a spatula.
  • Bake for 25 minutes, or until a toothpick comes out clean. Let cool for about 10 minutes.
  • In a large pan, heat the olive oil over medium heat. Add the onion and cook until softened, stirring frequently, about 5 minutes.
  • Add the ground beef and break apart with a wooden spoon into small pieces. Add the salt, pepper, paprika, garlic powder, chili powder, and cumin. Cook, stirring frequently, until the ground beef is cooked through, about 5 minutes.
  • Add the crushed tomatoes and stir. Simmer for 10 minutes.
  • Using the bottom of a utensil with a handle that is about 1-inch (2 cm) in diameter, poke multiple holes in the cornbread.
  • Pour the chili over the cornbread and smooth the top with a spatula. Sprinkle the cheese over the chili.
  • Bake for 3 minutes, or until the cheese is melted.
  • Slice and serve with sour cream, scallions, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 618 calories, Carbohydrate 49 grams, Fat 32 grams, Fiber 4 grams, Protein 32 grams, Sugar 7 grams

CHILI CHEESE CORNBREAD (LOW FAT)



Chili Cheese Cornbread (Low Fat) image

This is just plain tasty. I consider it to be diabetic friendly too. It's excellent with chili or bean soup.

Provided by Annacia

Categories     Quick Breads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup yellow cornmeal
2 tablespoons yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup whole wheat flour
1 1/4 cups low-fat buttermilk
1 egg, lightly beaten
1 egg white
1/4 cup shredded sharp cheddar cheese, low fat preferred
2 tablespoons chopped mild green chilies (or to taste, I use Ortega brand in a can)

Steps:

  • Preheat oven to 425°F.
  • Coat an 8 inch square baking pan with nonstick cooking spray and dust with 2 tablespoons of cornmeal.
  • Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
  • In another bowl, combine buttermilk, eggs, cheese and chilies, then stir into the dry ingredients.
  • Pour batter into the prepared baking pan .
  • Bake 18 minutes or until tester comes out clean. Makes 12 2 inch pieces.

CHILE CHEESE CORNBREAD IN A JIFFY



Chile Cheese Cornbread in a Jiffy image

A great side dish to chili or stews. Great by itself as a snack. Simple to make. Always a crowd pleaser.

Provided by Alskann

Categories     Quick Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (8 1/2 ounce) boxes Jiffy corn muffin mix
2 large eggs
2/3 cup milk
1/2 cup sour cream
1 (4 ounce) can diced mild green chilies (you can substitute chopped jalepenos for an extra kick)
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees.
  • Grease a 9x9 square baking dish. (I use stoneware).
  • Combine all ingredients together in a large mixing bowl. Mix well.
  • Pour into prepared baking dish.
  • You can top with a little extra cheese, if desired.
  • Bake 25 minutes at 400 degrees or until golden brown.
  • Serve warm with butter.
  • This can also be made in muffin tins.
  • Variation: Add crumbled crisp bacon and 1/2 cup sour cream.

Nutrition Facts : Calories 498.5, Fat 22.7, SaturatedFat 10.1, Cholesterol 104.1, Sodium 1279.6, Carbohydrate 59.2, Fiber 5.5, Sugar 17.2, Protein 14.1

More about "chile cheese cornbread recipes"

CHILLI CHEESE CORNBREAD RECIPE - TESCO REAL FOOD
chilli-cheese-cornbread-recipe-tesco-real-food image
Preheat the oven to gas 6, 200°C, fan 180°C. Add the chilli to the mixture along with most of the cheese, the cooked onions and all of the melted butter. Stir until well combined. Spoon the mixture into a greased and lined 23cm (9in) cake tin …
From realfood.tesco.com


TEX-MEX CORNBREAD WITH CHEESE & GREEN CHILES
tex-mex-cornbread-with-cheese-green-chiles image
Heat the oven to 375°F. In a bowl, mix the cornmeal, flour, salt, baking soda, and baking powder. In a separate bowl, whisk together the egg, sugar, oil, and butter­milk. Coat a 10-inch cast-iron skillet with oil and set it over …
From finecooking.com


REESE WITHERSPOON'S CORN BREAD CHILI PIE - DELISH
reese-witherspoons-corn-bread-chili-pie-delish image
2018-10-18 Directions. Preheat the oven to 375°F. In a 9- or 10-inch cast-iron skillet or sauté pan, heat the olive oil over medium-high heat until it shimmers. Add the onion and sauté for 1 minute before ...
From delish.com


CHILI CHEESE CORNBREAD - BUDGET BYTES
2010-03-29 Preheat your oven to 400 degrees. Take one cup of frozen corn kernels out of the freezer and allow them to begin thawing. Empty the contents of two boxes of cornbread mix …
From budgetbytes.com
Reviews 8
Category Bread, Dinner, Lunch, Side Dish
Cuisine American
Total Time 30 mins
  • Preheat your oven to 400 degrees. Take one cup of frozen corn kernels out of the freezer and allow them to begin thawing.
  • Empty the contents of two boxes of cornbread mix into a large bowl. Thoroughly mix 3 Tbsp of chili powder into the dry mix.
  • Mix the eggs, milk and corn kernels into the dry cornbread mix. Do not over stir, just mix until the ingredients are combined. Let the mixture sit for 4-5 minutes.
  • Pour the mix into a large glass casserole or muffin tin (both coated with non-stick spray). Sprinkle one cup of shredded cheese on top and bake for 20-25 minutes. The chili powder will make the muffins/bread appear much more brown on top than usual so use a toothpick to test the doneness (a toothpick inserted in the middle should come out clean, not with raw goo on it).


GREEN CHILE & CHEESE CORNBREAD - A RANCH MOM
2021-02-10 Instructions. Preheat oven to 400°. Mix buttermilk, egg, and oil together. In a separate bowl, mix together the flour, cornmeal, salt, sugar, and baking powder. Add dry …
From aranchmom.com
5/5 (1)
Category Bread
Cuisine American
Calories 287 per serving
  • Mix buttermilk, egg, and oil together. In a separate bowl, mix together the flour, cornmeal, salt, sugar, and baking powder.


GREEN CHILE AND CHEESE CORNBREAD | A BOUNTIFUL KITCHEN
2016-12-29 Instructions. Place the rack in center of oven and pre heat to 350 degrees. Beat the eggs in a large bowl. Add melted butter, buttermilk, creamed corn and green chiles. Mix until …
From abountifulkitchen.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 16
Total Time 45 mins
  • Beat the eggs in a large bowl. Add melted butter, buttermilk, creamed corn and green chiles. Mix until all ingredients are blended well.


GREEN CHILE CHEESE CORNBREAD - TWO PEAS & THEIR POD
2016-10-07 The batter will be lumpy. Stir in the corn kernels, green chiles, and cheddar cheese. Pour batter into prepared pan. Bake cornbread for 32-34 minutes, or until the top is golden brown and a toothpick comes out clean after inserted into the center. Let cornbread cool in pan for 15 minutes before cutting. Cut into squares and serve.
From twopeasandtheirpod.com


DEEP SOUTH DISH: CHILE CHEESE TEX-MEX CORNBREAD
2021-01-21 First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Stir in cheese, onion, bell pepper and green chilies or jalapenos. Add creamed corn, oil, eggs and combine. Stir in milk.
From deepsouthdish.com


GREEN CHILE CORNBREAD RECIPE - SIMPLY RECIPES
2022-05-19 Green Chile Cornbread. Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles. By. Elise Bauer. Elise Bauer. Instagram. Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
From simplyrecipes.com


CHILE CHEDDAR JIFFY CORNBREAD HACK - CONFESSIONS OF A GROCERY …
2021-02-17 Next, stir the boxed mix with the egg, buttermilk and greek yogurt. Stir until well combined and there are no pockets of dry mix throughout. Fold in the cheese and peppers. Pour into a greased loaf tin and bake at 350F for about 25 …
From confessionsofagroceryaddict.com


CHEESY GREEN CHILE CORNBREAD - BARBARA BAKES™
2014-12-12 Put a 10-inch cast-iron skillet in the oven to preheat. In a large mixing bowl, soak cornmeal in milk for 10 minutes. After 10 minutes, mix in butter and eggs. In a second mixing bowl, whisk together the flour, sugar, baking powder and salt. Add dry ingredients to liquids and mix just until blended.
From barbarabakes.com


HATCH GREEN CHILE CORNBREAD | HOMESICK TEXAN
Preheat oven to 450° F. While the oven is heating, put the bacon grease or oil into a 10-inch cast-iron skillet and place in the oven while the oven preheats. Meanwhile, mix together the cornmeal, flour, baking powder, baking soda, and salt. Whisk together the eggs and buttermilk and pour into the dry ingredients.
From homesicktexan.com


CHILI CORNBREAD CASSEROLE - MAMA LOVES FOOD
2021-09-17 Instructions. In a 9x13" casserole dish, mix together the 3 cans of chili, diced tomatoes, kidney beans and cannellini beans. Spread evenly along the bottom of the dish. Sprinkle the shredded cheese evenly over the chili mixture. Using a blender (upright or immersion) blend together the cornbread mix, creamed corn, and eggs.
From mamalovesfood.com


CHILI CHEESE CORNBREAD - LIFE WITH JANET
2021-03-01 Instructions. Preheat oven to 400 degrees. Melt bacon grease or butter in a 9 inch cast iron pan. Set aside. – but make sure the pan is very hot right before you pour the batter into the pan before placing in the oven. In a large bowl weigh corn meal, flours, sugar and add baking powder and salt. Whisk to combine.
From lifewithjanet.com


CHILE CHEESE CORNBREAD SCONE | CORNBREAD SCONE RECIPE - GOOD …
2019-11-08 Instructions. In a large bowl, combine the flour, cornmeal, baking powder, sugar, and salt. Cut the butter into the flour mixture (Tip: Trick for Cutting Butter into Flour ). Stir in the cheese and poblano. Set aside. In a smaller bowl, combine the 2 …
From goodlifeeats.com


SUPER MOIST GREEN CHILE AND CHEESE CORNBREAD
2013-01-30 Preheat oven to 350 degrees. Butter an 8 x 8 square baking dish (Optional - you could also use an 8" iron skillet) In a large bowl, mix together the flour with the sugar, cornmeal, baking powder and the salt. In a second bowl, mix together the buttermilk, eggs, oil and melted butter. Add the wet ingredients to the dry and stir until just combined.
From flamingotoes.com


CHILE-CHEESE CORN BREAD RECIPE | MYRECIPES
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, cornmeal, baking soda, baking powder, and 3/4 teaspoon salt in a medium bowl, and stir with a whisk.
From myrecipes.com


CHEESY GREEN CHILE CORNBREAD - FOOD FOLKS AND FUN
2019-08-26 Begin my pre-heating the oven to 400 degrees. Next, whisk the dry ingredients together and then mix the wet ingredients together in a separate bowl. Then pour the wet ingredients into the dry ingredients and stir until they are combined. Be sure not to overmix! Next, add in the green chiles and cheese.
From foodfolksandfun.net


BEST EVER GREEN CHILE & CHEESE CORNBREAD – VIDEO!
Instructions. Preheat oven and a cast iron pan or dutch oven to 350º F (176º C). In a large mixing bowl, combine melted butter, sugar, and creamed corn. In a smaller mixing bowl, whisk the eggs. Add eggs to the larger mixing bowl and combine. Mix in green chile peppers and both cheeses.
From honestandtasty.com


CHILE CHEDDAR CORNBREAD - SPEND WITH PENNIES
2014-08-09 Instructions. Preheat oven to 375°F. In a bowl combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together egg, buttermilk and melted butter. Add 1 tablespoon butter to a a …
From spendwithpennies.com


CHILI CHEESE CORN BREAD RECIPE - POSITIVELY STACEY
2015-04-27 Instructions . Prepare 9x11 pan. Preheat oven to 350 degrees. Mix together dry ingredients: flour, corn meal, baking powder, and salt. Set aside.
From positivelystacey.com


SWEET CHILI CHEESE CORNBREAD - OUR BEST BITES
2011-06-01 Add remaining flour mixture, and cornmeal to bowl and stir to combine. Lastly, add grated cheese and mix until well distributed. Pour mixture into a 9×13 inch baking pan. Reduce heat to 300 degrees and bake for 50-60 minutes or until knife inserted in center of pan comes out with no goopy batter on it.
From ourbestbites.com


HATCH GREEN CHILE CHEDDAR CORNBREAD - THREE OLIVES BRANCH
2019-09-01 Set aside. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, ground red pepper, and salt. In a medium bowl, whisk together the buttermilk, brown sugar, and eggs. Fold the egg mixture gently into the flour mixture. Add the butter, green chiles, corn kernels, and 1 cup of the cheddar.
From threeolivesbranch.com


CHILE-CHEESE CORN BREAD RECIPE | MYRECIPES
Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine water, egg substitute, and oil; add to flour mixture, stirring just until dry ingredients are moistened. Stir in cheese and green chiles. Step 3. Pour batter into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 30 minutes or until ...
From myrecipes.com


CHEESY CHILE CORNBREAD CASSEROLE - SAVORY EXPERIMENTS
2015-11-15 Instructions. Preheat oven to 350F degree and lightly coat an 8×11 casserole dish with cooking spray. Blend together cornbread muffin mix through shredded cheddar cheese in a large bowl. Stir until just combined. Pour into a greased casserole dish. Bake for 55 minutes, or until top turns a light brown.
From savoryexperiments.com


CHILE CHEESE CORNBREAD MUFFINS RECIPE - RECIPELAND.COM
Take off head, add poppy seeds. In bowl combine dry ingredients and cheese and chiles. Combine egg and milk and add to dry stuff. Beat until mixed. Add onions and poppy seeds. Put into 12 muffin papers and bake at 400℉ (200℃) for 15 to 20 minutes or until brown. Additional cheese can placed on top of muffins if desired. Email.
From recipeland.com


CHEESY GREEN CHILE CORNBREAD RECIPE - PILLSBURY.COM
Starting with strip end opposite uncovered end, roll dough back into swirled round, sealing end of dough; place in pan. Repeat for remaining dough, cheese and green chiles. Brush tops of dough with remaining melted butter. Bake 20 to 25 minutes or until dough is baked through and golden brown. Let stand 5 minutes.
From pillsbury.com


GREEN CHILI CHEDDAR CHEESE CORNBREAD - EAT, LIVE, RUN
2011-05-19 Tarin February 5, 2012 at 11:14 am. I would make and eat a mudpie if the recipe called for green chiles. And cornbread?! Yes please. This was a super easy recipe to follow and the results came out great.
From eatliverun.com


CHILI CHEESE CORNBREAD | SIMPLY GLUTEN FREE
2020-03-18 Instructions. . Preheat oven to 425 degrees. Spray a 9 by 12 baking dish with cooking spray. . In a medium mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, honey, eggs, and butter. Add to the flour mixture and stir to combine. Stir in the chilies and cheese.
From glutenfreeandmore.com


CHILI CHEESE CORNBREAD - GLORY FOODS
Grease 9-inch square pan. Prepare the Glory Foods Cornbread Mix according to the directions on the box. Combine cornmeal mixture, sour cream, cheese, Glory Foods Skillet Corn and chilies. Mix well. Pour into prepared pan at bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 to 15 minutes before cutting.
From gloryfoods.com


GREEN-CHILE-CHEDDAR-CORNBREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
2015-12-01 In a separate bowl, whisk together buttermilk, cream corn and egg. Add the wet to the dry ingredients mixing just until fully moistened. Stir in the green chiles, 1 cup of shredded cheddar cheese and chopped green onion. Mix well. Remove the skillet from the oven and swirl the melted butter to coat the bottom and sides.
From melissassouthernstylekitchen.com


SWEET TEA AND CORNBREAD: CHILI CHEESE CORNBREAD CASSEROLE!
Pour half of the cornbread batter in a 9"x 13" baking dish that has been sprayed well with nonstick spray. Now spread the meat mixture over the cornbread layer. Sprinkle with 1 cup of the cheese. Pour the rest of the cornbread mixture over the meat and place in a preheated 350 degree oven for 45 -50 minutes. The last 10 minutes of cooking pull ...
From sweetteaandcornbread.net


GREEN CHILE CHEESE CORNBREAD PANCAKES - MJ'S KITCHEN
2021-09-02 The amount of butter that I use in the recipe is really the minimum amount I would suggest. However, feel free to increase the amount of butter. The more, the merrier. Green Chile Cheese Cornbread Pancakes. This batch of pancakes was made with medium hot chile from Mi Abuela – a great source for organic Hatch chile.
From mjskitchen.com


CHEESE AND CHILI CORNBREAD | "JIFFY" MIX
Ingredients. 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix. 3 eggs. 1 can (8¾ oz) whole kernel corn, drained. 1 can (4 oz) green chiles, chopped. 1 tsp. baking powder. 1 cup sour cream. 1/4 cup margarine or butter, melted. 1 cup Monterey Jack cheese, coarsely grated.
From site.jiffymix.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #vegetables     #american     #southwestern-united-states     #tex-mex     #oven     #picnic     #dietary     #low-carb     #low-in-something     #corn     #to-go     #equipment     #4-hours-or-less

Related Search