EGGPLANT WITH HERBS AND YOGURT
Martha prefers cooking with smaller eggplants -- they're sweeter, have fewer seeds, and don't have to be salted before cooking. Here, they're topped with yogurt, a spicy herb sauce, and a colorful garnish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 13
Steps:
- Heat broiler with rack 6 inches from heating element. In a large heavy-bottomed saucepan, heat 2 inches safflower oil to 360 degrees. Working in batches, add eggplant and cook, turning once, until golden brown and very tender, about 4 minutes per side. Transfer eggplant to a paper towel-lined baking sheet and let drain.
- In the bowl of a food processor, combine parsley, cilantro, turmeric, garlic, chile, and olive oil. Season with salt, then blend until finely chopped. Place eggplants cut-side up on a rimmed baking sheet; season with salt. Brush with herb mixture and broil until deep golden brown, about 2 minutes.
- In a small bowl, combine yogurt and lime zest and season with salt.
- Serve eggplants garnished with yogurt mixture, sliced chile, lime wedges, sesame seeds, and pomegranate seeds.
SPICY STIR-FRIED JAPANESE EGGPLANT AND CUCUMBER
This light side dish is inspired by a more substantial pork, cucumber and garlic dish in Grace Young's "Stir-Frying to the Sky's Edge." I'd never thought about stir-frying cucumber until I saw this recipe. It's a great idea: the crunchy, watery cucumber contrasts beautifully with the soft eggplant. Make sure to slice the eggplant thinly, or it won't cook through. This stir-fry cold is also good served cold.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 30m
Yield Serves four as a side dish
Number Of Ingredients 12
Steps:
- Trim off the calyx end of the eggplants. Cut in half lengthwise, then slice thin (about 1/4 inch). Lightly salt, and toss in a colander. Allow to sit for 15 minutes while you prepare the other ingredients. Squeeze out excess water, then dry between sheets of paper towel.
- Meanwhile, trim off the ends of the cucumbers. Cut in half lengthwise, then slice on the diagonal into 1/4-inch thick slices.
- Combine the rice vinegar, soy sauce, sugar, salt and sesame oil in a small bowl. Place all of the ingredients near your wok or frying pan.
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two from the surface of the pan. Add the peanut or canola oil to the sides of the pan and tilt the pan to distribute. Add the eggplant. Stir-fry for three to four minutes until cooked through. Add the ginger and red pepper flakes, and stir-fry for 30 seconds. Add the cucumbers and scallions or chives. Stir-fry 30 seconds. Add the soy sauce mixture to the wok, and stir-fry one minute until the cucumber just begins to wilt. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 806 milligrams, Sugar 8 grams, TransFat 0 grams
BAKED EGGPLANT
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Provided by JEZZI16
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
- Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
- Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 3.2 g, Cholesterol 3.9 mg, Fat 3.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 71.7 mg, Sugar 2 g
EGGPLANT WITH YOGURT AND DILL
Steps:
- Toss 1 pound chopped eggplant, 3 unpeeled shallots and 3 unpeeled garlic cloves with 1/4 cup olive oil, salt and pepper on a baking sheet. Roast at 400 degrees for 30 minutes. Add some walnuts; bake for 8 more minutes. Cool slightly, then squeeze the shallots and garlic from their skins and chop; toss with the eggplant, nuts, 1/2 cup plain yogurt, fresh dill and salt and pepper.
BAKED FINGER EGGPLANTS, YOGURT, AND CUCUMBER
The slim eggplant varieties, often with a lavender blush, that are to be found in Middle Eastern and Indian markets are especially suitable for grilling, since they cook quickly and evenly. I rarely salt these little chaps. Black onion seed (nigella sativa) is the seed of the nigella flower and is common to southwest Asia. It is best known as the black seeds used to decorate Indian naan bread and resembles black sesame seeds.
Yield enough for 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Wipe the eggplants and cut them in half lengthwise. Pour a thin layer of olive oil into a baking pan and place the eggplants, cut side down, in the oil. Bake until soft and squishy, about forty minutes.
- To make the cucumber yogurt, wipe the cucumber half and grate coarsely. Sprinkle lightly with salt and set aside in a colander for half an hour. Squeeze the cucumber dry in the palm of your hand, then stir it into the yogurt. Peel and finely crush the garlic, chop the mint leaves, and stir both into the cucumber and yogurt. Toast the black onion seeds lightly in a nonstick pan. Transfer the yogurt to a serving bowl and sprinkle with the onion seeds.
- Serve the eggplants on plates with the cucumber yogurt. Spread some of the baked eggplant onto a piece of the bread, spoon over a little of the yogurt, and eat.
BROWNED EGGPLANT (AUBERGINE) WITH YOGURT
Pairing fried eggplant with yogurt and garlic is one of the favorite ways of serving eggplant in Iraq. It is a simple and beautiful dish, great for hot summer days.
Provided by Chef Nawal
Categories Iraqi
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash eggplant, cut off stem and peel it into stripes.
- Cut crosswise into 2 parts, then cut each part lengthwise into 1/4-inch-thick pieces.
- Soak eggplant pieces in warm salted water for about 1/2 hour.
- Put a heavy plate on the pieces to keep them submerged.
- Drain eggplant pieces.
- Brush pieces lightly with olive oil, and arrange them in a cookie sheet in one layer.
- Broil them in the oven, turning once.
- About 10 minutes.
- Mix together yogurt, garlic, salt, cumin and coriander.
- On a flat big platter, arrange eggplant pieces in a single layer (pieces may overlap a little).
- Spoon yogurt mixture all over the eggplant.
- Sprinkle with chili, and garnish with parsley and tomato.
- Serve with warm bread.
- If the amount is more than you can consume in one sitting, refrigerate eggplant pieces and yogurt in two separate containers.
- Combine and garnish just before serving.
More about "baked finger eggplants yogurt and cucumber recipes"
BAKED FINGER EGGPLANTS WITH YOGURT AND CUCUMBER
From finecooking.com
Cuisine MediterraneanCategory First CourseServings 4Estimated Reading Time 1 min
ROASTED EGGPLANT AND TOMATOES WITH TANGY CUCUMBERS …
From finecooking.com
BAKED EGGPLANT YOGURT SALAD RECIPE | TURKISH STYLE …
From turkishstylecooking.com
ROASTED EGGPLANT WITH CURRIED YOGURT | OTTOLENGHI SIMPLE
From cookbooksonrepeat.com
NIGEL SLATER RECIPE: BAKED FINGER AUBERGINES, YOGURT …
From telegraph.co.uk
FRIED EGGPLANT WITH ROASTED GARLIC YOGURT SAUCE
From abeautifulplate.com
BAKED EGGPLANT AND TOMATOES TOPPED WITH GARLIC YOGURT SAUCE
From mediterraneanliving.com
LEBANESE STYLE EGGPLANT WITH YOGURT - EVERYDAYMAVEN™
From everydaymaven.com
EGGPLANT CURRY WITH CUCUMBER-YOGURT SAUCE - PERRY'S PLATE
From perrysplate.com
BAKED FINGER EGGPLANTS WITH YOGURT AND CUCUMBER - RECIPE
From pinterest.co.uk
BAKED PARMESAN EGGPLANT FINGERS WITH CILANTRO TZATZIKI SAUCE
From happyandharried.com
TURKISH ROASTED EGGPLANT IN YOGURT - RECIPES ARE SIMPLE
From recipesaresimple.com
MEATLESS MONDAY: BAKED FINGER EGGPLANTS, YOGURT AND …
From cookingchanneltv.com
FRIED EGGPLANT AND ZUCCHINI, SERVED WITH CUCUMBER YOGURT FROM …
From internationalcuisine.com
BAKED FINGER EGGPLANTS WITH YOGURT AND CUCUMBER - RECIPE
From pinterest.ca
EGGPLANT SPIRALS WITH GREEK YOGURT, TOMATOES, AND CUCUMBER …
From seriouseats.com
BAKED EGGPLANT WITH YOGURT - STAGE.BESTHEALTHMAG.CA
From stage.besthealthmag.ca
BAKED EGGPLANT WITH SAVORY WALNUT FILLING AND CUCUMBER YOGURT …
From plantd.co
BAKED FINGER EGGPLANTS, YOGURT, AND CUCUMBER | RECIPE | SUMMER ...
From pinterest.com
MEATLESS MONDAY: BAKED FINGER EGGPLANTS, YOGURT AND CUCUMBER
From hrcook.com
BAKED FINGER AUBERGINES, YOGHURT AND CUCUMBER RECIPE - EAT YOUR …
From eatyourbooks.com
BAKED EGGPLANT: RECIPE WITH YOGURT - KUCNEWS.COM
From kucnews.com
211 EASY AND TASTY EGGPLANT WITH YOGURT RECIPES BY HOME COOKS
From cookpad.com
ROASTED EGGPLANT WITH CARAMELIZED TAHINI AND CUCUMBER-YOGURT …
From 177milkstreet.com
BAKED EGGPLANT WITH YOGURT | READER'S DIGEST AUSTRALIA
From readersdigest.com.au
FOOD 2: BAKED FINGER EGGPLANTS WITH YOGURT AND CUCUMBER
From csfoodapi2.blogspot.com
BAKED EGGPLANT YOGURT SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
EGGPLANT SIDE DISH RECIPE - OVEN BAKED WITH YOGURT SAUCE
From youtube.com
EGGPLANT HASSLEBACK WITH YOGURT GARLIC SAUCE - FOODAHOLIC
From foodaholic.biz
EGGPLANT YOGURT RECIPE (TURKISH EGGPLANT DIP) - FOOLPROOF LIVING
From foolproofliving.com
FOOD API: BAKED FINGER EGGPLANTS WITH YOGURT AND CUCUMBER
From myfoodapi.blogspot.com
CUCUMBER AND EGGPLANT RECIPES - SUPERCOOK
From supercook.com
TURKISH EGGPLANT WITH YOGURT - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BAKED EGGPLANT WITH YOGURT SAUCE (BORYANI) | CANADIAN …
From canadianliving.com
RECIPE OF BAKED EGGPLANT - EGGPLANTS
From recipesenglish.com
EASY EGGPLANT WITH YOGURT SAUCE | SIMPLE. TASTY. GOOD.
From junedarville.com
HARISSA ROASTED EGGPLANT WITH GREEK YOGURT, TOMATOES
From forageddish.com
CRISPY BAKED EGGPLANT WITH LIME YOGURT DILL SAUCE
From pricklyfresh.com
SAVORY CUCUMBER YOGURT PARFAIT RECIPE | TASTING TABLE
From tastingtable.com
BAKED FINGER EGGPLANTS, YOGURT, AND CUCUMBER : RECIPES : …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love