Baked Fish Fillets With Star Fruit Carambola Recipes

10 WAYS TO USE STARFRUIT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a starfruit recipe in 30 minutes or less!

BAKED FISH FILLETS WITH STAR FRUIT (CARAMBOLA)

Steps:

• Preheat oven to 450°F
• Select a baking dish to hold fillets in a single layer. Spread a little less than half the butter in the dish.
• Set fillets on butter. Add salt and pepper.
• Cut off star fruit tips. Slice fruit thin; arrange on fish.
• Dot with remaining butter.
• Taste star fruit; if rather sweet, sprinkle with a healthy dose of lime juice; if tart, a smaller amount.
• Bake for about 8 minutes, until fish just becomes opaque in the center. It will continue to bake in the dish, so do not overcook.
• Serve at once.

BAKED FISH FILLETS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
• Place mackerel fillets in the baking pan; season with salt and pepper.
• Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
• Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.

BAKED FISH FILLETS

Steps:

• Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
• Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
• Mix remaining ingredients; drizzle over fish.
• Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

FAST BAKED FISH

Steps:

• Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and paprika if desired. Drizzle with butter. , Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes.

STAR FRUIT (CARAMBOLA) LOBSTER SALAD (CRAB, SHRIMP OR FISH)

Steps:

• Pour orange juice in a saute pan and bring to a boil; and reduce liquid by one half.
• Remove and cool.
• Combine orange juice, honey, oil and salt for dressing.
• Combine salad ingredients, toss with dressing and serve.