Baked Greek Chicken Wings With Tzatziki Recipes

GREEK CHICKEN WINGS

Greek Chicken Wings image

Your guests will be delighted to munch on these herbed chicken wings from Lorraine Caland of Thunder Bay Ontario. Just be sure to make plenty of cucumber dipping sauce-it goes quickly!

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 3 dozen (1 cup sauce).

Number Of Ingredients 14

Ingredients

3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
4 pounds frozen chicken wingettes, thawed
CUCUMBER SAUCE:
1/2 cup plain yogurt
1/2 cup chopped peeled cucumber
1/2 cup crumbled feta cheese
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1 garlic clove, peeled
Dash salt

Steps:

In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate overnight., In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving., Drain and discard marinade. Place wings on a rack in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear, turning once. Serve with cucumber sauce.

Nutrition Facts : Calories 276 calories, Fat 19g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 159mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

6-INGREDIENT GREEK BAKED MARINATED CHICKEN

6-ingredient Greek Baked Marinated Chicken image

Hands up who doesn't like marinated chicken.... Yep, thought so - there isn't a single hand. So pleeaase try these Greek baked chicken drumsticks, wings or thighs (your choice). They're sticky and caramelised and full of gorgeous Greek flavours.

Provided by Helen

Categories Appetizer

Time 1h35m

Number Of Ingredients 11

Ingredients

3 pounds chicken pieces ((drumsticks, wings and/or thighs - see notes))
1/3 cup olive oil
1 large lemon ((zest and juice))
7 garlic cloves (crushed)
3 tablespoons dried oregano
1½ tablespoons honey
1½ teaspoons salt
black pepper (to taste)
1 tablespoon honey
1 small lemon (for squeezing over at the end)
a good sprinkle of crumbled feta & a big handful of olives (optional)

Steps:

Pierce a few holes in the chicken wings with a skewer to help the marinade infuse into the flesh.
Put all the marinade ingredients into a big ziplock bag, then add the chicken pieces to the bag. Massage the bag to make sure all the chicken gets well coated in the marinade. Leave for the flavours to infuse for at least half an hour (overnight is even better!).
Preheat oven to 180C/350F. Line a rimmed baking tray with foil or baking paper and put a metal rack on the tray. Spray the rack with oil.
Shake any excess marinade off the chicken (reserve the marinade) and place on the rack (skin side up if using wings or thighs). Bake for 35 to 55 minutes or until sticky and golden and the juices run clear when the chicken is poked.
Mix the tablespoon of honey into the reserved marinade. Then turn and baste the chicken all over 2 to 3 times during cooking.
Pile the cooked chicken pieces into a bowl. Drizzle with the juice of ½ a lemon and garnish with lemon slices and the feta and olives, if using.

Nutrition Facts : Calories 714 kcal, Carbohydrate 15 g, Protein 44 g, Fat 53 g, SaturatedFat 13 g, Cholesterol 174 mg, Sodium 1037 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

ROASTED GREEK CHICKEN

Roasted Greek Chicken image

Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.

Provided by GatorJess

Categories World Cuisine Recipes European Greek

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

4 chicken leg quarters, with bone and skin
¼ cup olive oil
4 lemons, halved
4 teaspoons dried oregano
4 teaspoons dried basil
4 teaspoons garlic powder
4 teaspoons salt
4 teaspoons ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 516.4 calories, Carbohydrate 16.8 g, Cholesterol 139.8 mg, Fat 34.6 g, Fiber 7.1 g, Protein 41.9 g, SaturatedFat 7.6 g, Sodium 2463.6 mg, Sugar 0.7 g

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Baked Greek Chicken Wings With Tzatziki Recipes

GREEK CHICKEN WINGS

Your guests will be delighted to munch on these herbed chicken wings from Lorraine Caland of Thunder Bay Ontario. Just be sure to make plenty of cucumber dipping sauce-it goes quickly!

6-INGREDIENT GREEK BAKED MARINATED CHICKEN

Hands up who doesn't like marinated chicken.... Yep, thought so - there isn't a single hand. So pleeaase try these Greek baked chicken drumsticks, wings or thighs (your choice). They're sticky and caramelised and full of gorgeous Greek flavours.

ROASTED GREEK CHICKEN

Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.

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