Baked Ham And Cheese Rollups Recipes
3-INGREDIENT BAKED HAM AND CHEESE ROLLUPS
Provided by Georgia
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Roll out pizza dough on a lightly floured surface. Press to form a 12 x 8-inch rectangle.
- Arrange ham slices evenly over dough to within 1/2 inch of edges. Sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on a greased baking sheet.
- Bake for 45-50 minutes, or until deep golden brown. Let stand 10 minutes before cutting into 8 slices with a serrated knife.
- Serve with mustard or horseradish sauce, if desired.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
HAM TORTILLA ROLL-UPS
Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen
Number Of Ingredients 7
Steps:
- Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BAKED HAM AND CHEESE ROLL UPS
Steps:
- Preheat oven to 375°F. Prepare baking sheet with baking spray or tinfoil.
- Lay each individual crescent roll flat, and first place 2 slices of deli ham and then 1 slice of cheddar cheese diagonally on top, so the corners are at the top and bottom.
- Roll from the large side until ham and cheese are completely rolled up in dough.
- Brush tops of each roll with melted butter mixed with mustard and Everything Bagel seasoning.
- Place evenly spaced apart on baking sheet and bake for 10-12 minutes, until golden brown.
Nutrition Facts : Calories 329 kcal, Carbohydrate 12 g, Protein 17 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 1119 mg, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
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