Baked Ham Steak With Brown Sugar Glaze Recipes

BROWN SUGAR HAM STEAK

Steps:

• Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
• Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

BAKED HAM STEAK WITH BROWN SUGAR GLAZE

Steps:

• Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Remove the ham from the oven and serve immediately.

BAKED HAM WITH BROWN SUGAR-HONEY GLAZE

Steps:

• Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
• Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
• Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
• Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE

Steps:

• Preheat oven to 350 degrees
• Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
• Preheat oven to 350 degrees
• Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

EASY GLAZED HAM STEAK

Steps:

• In small bowl, mix orange juice concentrate, brown sugar, cinnamon and cloves.
• Heat 10-inch nonstick skillet over medium-high heat. Add ham; cook uncovered 4 minutes. Turn ham; brush with orange juice mixture. Cook uncovered 4 to 6 minutes longer or until thoroughly heated. Cut ham into pieces to serve.

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
• Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
• Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

EASY BAKED HAM STEAKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
• Bake in preheated oven until ham is tender, 35 to 45 minutes.

GLAZED HAM STEAKS

Steps:

• Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

PERFECT GLAZE FOR HAM STEAKS

Steps:

• Wisk water and cornstartch together in a medium size bowl to prevent splashing.
• Add brown sugar, maple syrup, honey, and salt and stir until blended.
• Pour over ham steak and bake for 20 minutes.
• Slice ham, and spoon glaze from the bottom of the pan over slices.

HAM STEAK WITH BROWN SUGAR AND LIME GLAZE

Steps:

• Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
• Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

BAKED HAM WITH BROWN SUGAR-ORANGE GLAZE

Steps:

• Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
• Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
• Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

HAM STEAK WITH BROWN SUGAR AND LIME GLAZE

Steps:

• Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
• Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

MAPLE GLAZED HAM STEAK

Steps:

• Mix together maple syrup, vinegar and mustard in small bowl.
• Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
• Brush top of ham steak.
• Cook over medium heat, turning frequently, until cooked through and glaze has thickened.