Roasted Alaska Cod With Kale Pesto And Tomato Jam Recipes

ALASKAN COD AND SHRIMP WITH FRESH TOMATO

Alaskan Cod and Shrimp with Fresh Tomato image

This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!

Provided by maddy cruise

Categories Seafood Fish

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
6 cloves garlic, minced
5 large tomatoes, chopped
1 teaspoon dried oregano
1 pound Alaskan cod
½ pound large shrimp, peeled and deveined
salt to taste
1 tablespoon dried oregano, or to taste

Steps:

Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown, taking care not to burn the garlic. Add the tomatoes and mix well until they release their juices. Stir in 1 teaspoon oregano.
Place the cod and shrimp on the tomato mixture; season with salt. Cover skillet and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 7.6 g, Cholesterol 85.3 mg, Fat 5.7 g, Fiber 2.3 g, Protein 21.3 g, SaturatedFat 0.8 g, Sodium 128.1 mg, Sugar 4.1 g

ALASKA COD ACQUA PAZZA

Alaska Cod Acqua Pazza image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

4 each Alaska cod, skinless 4oz fillets
¾ tsp Salt, kosher
1 tsp Pepper, black, ground
1 each Lemon, juiced
2 Tbsp Oil, olive-vegetable Blend
2 each Squash, yellow, diced
2 each Zucchini, green, diced
4 cloves Garlic, sliced
1 tsp Red pepper flakes, crushed
4 each Tomatoes, diced
3 oz Sherry, dry
1 pint Tomato juice, low sodium
1 bunch Parsley, fresh, leaves
2 cups Croutons, whole wheat toasted baguettes

Steps:

1. Preheat grill or griddle pan.
2. Season fillets with salt, pepper, lemon and 1 Tbsp of oil.
3. Grill approximately 2-3 minutes each side until done.
4. Heat sauté pan on high heat.
5. Add remaining oil, squash and zucchini.
6. Brown vegetables then add garlic, red pepper flakes, and tomatoes.
7. Toss gently and add sherry.
8. Turn off heat and add tomato juice.
9. Finish by placing mixture in serving bowl, top with cooked fillets, croutons, and parsley leaves.

OVEN-ROASTED ALASKA COD GREMOLATA

Oven-Roasted Alaska Cod Gremolata image

Make and share this Oven-Roasted Alaska Cod Gremolata recipe from Food.com.

Provided by mama smurf

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup finely chopped fresh parsley or 1 tablespoon dried parsley
3 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons fresh lemon zest
1 1/2 tablespoons fresh lemon juice
salt and pepper
4 alaska cod fillets, thawed (4-6oz each) or 4 frozen cod fillets
1 lb trimmed fresh asparagus (whole) or 1 lb green beans (whole)

Steps:

In a small bowl, mix parsley, oil, garlic, lemon zest and juice, and salt and pepper, to taste; set aside.
Preheat oven to 450 degrees. Place asparagus into a spray-coated 9 x 13-inch ovenproof dish. Spoon 2/3 of parsley mixture onto asparagus.
Rinse any ice glaze from frozen cod fillets under cold water; pat dry with paper towel. Place fillets on top of asparagus. Sprinkle cod with remaining parsley mixture. Roast, uncovered 20 to 25 minutes for frozen fillets or 15-20 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.

More about "roasted alaska cod with kale pesto and tomato jam recipes"

OVEN-ROASTED ALASKA COD GREMOLATA - 10TH

DIRECTIONS. In a small bowl, mix parsley, oil, garlic, lemon zest and juice, and salt and pepper, to taste; set aside. Preheat oven to 450ºF. Place asparagus into a spray-coated 9 x 13-inch ovenproof dish. Spoon 2/3 of parsley mixture onto …
From 10thandmseafoods.com

See details

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

2016-01-07 pesto onto each fillet, reserving about 2 tablespoons pesto. Place seafood on spray-coated pan or foil-lined baking sheet and roast for 12 to 15 minutes for frozen cod or 10 minutes for fresh/thawed fish.
From alaskasfinestseafood.com
4/5 (1)
Estimated Reading Time 1 min
Servings 4

See details

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

2014-03-13 Preheat oven to 450ºF. Rinse frozen Alaska Cod under cold water to remove any ice glaze; pat dry with paper towel. Rub 1 tablespoon of pesto onto each fillet, reserving about 2 tablespoons pesto. Place seafood on spray-coated pan or foil-lined baking sheet and roast for 12 to 15 minutes for frozen cod or 10 minutes for fresh/thawed fish.
From alaskaseafood.org
Servings 5
Total Time 45 mins
Category Foodservice Friendly
Calories 176 per serving

See details

FARRO SPAGHETTI WITH KALE PESTO AND ROASTED SAUSAGES WITH GRAPES ...

2022-05-11 Preheat oven to 425°F, with rack at center. For the roasted sausages and grapes, line a large baking sheet with foil and parchment paper. Add fennel, shallots, garlic and grapes and season with salt and pepper.
From rachaelrayshow.com

See details

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

Tomato Jam. 3 vine-ripe tomatoes, chopped; ½ shallot, chopped; 1/3 cup brown sugar; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 4 Alaska Cod fillets (5 to 6 oz. each), fresh, thawed or frozen. Directions: Kale Pesto: Trim and cut kale from stem and center rib; place in blender. To toast the nuts, place in sauté pan over medium heat. Cook until nuts are brown …
From lundsandbyerlys.com

See details

ROASTED CHERRY TOMATO PENNE WITH KALE PESTO - HIGHGATE HILL KITCHEN

2015-11-10 500 grams cherry tomatoes 2 small/medium zucchini 120 grams bocconcini Salt & pepper, to taste. Pesto 200 grams kale 1/2 cup cashews 1/2 – 3/4 cup extra-virgin olive oil 2 cloves garlic Rind of 1 lemon, grated. Method. Heat oven to 200°c/400°f. Cut the cherry tomatoes in half and lay them, cut side up, on an oiled baking tray.
From highgatehillkitchen.com

See details

SEAFOOD RECIPE FINDER | ALASKA SEAFOOD MARKETING INSTITUTE

There’s a recipe to satisfy every taste and craving for Alaska seafood. Browse featured recipes or filter your search to find the perfect recipe. ... Roasted Alaska Cod with Kale Pesto and Tomato Jam. ... Oven-Roasted Alaska Cod Europa. Alaska cod coated in a zesty herb rub and baked tender with melted butter - this recipe is lip-smacking good!
From alaskaseafood.org

See details

MONTHLY MEAL PLAN: 31 RECIPES TO HELP YOU ‘GO ... - DISH ON FISH

2021-10-01 This oven-roasted cod is topped with a kale and toasted macadamia pesto, plus a homemade tomato jam for just the right pop of acidity. We thank our friends at Alaska Seafood for sharing this recipe! This recipe is courtesy of Alaska Seafood.
From dishonfish.com

See details

RECIPE DETAIL PAGE | LCBO

Spread kale in an even layer. 4. Roast in oven for 10 minutes or until kale is wilted and starting to brown. 5. Meanwhile, brush fish fillets with reserved 2 tbsp (30 mL) garlic mixture. Add remaining oil and lemon zest, tomatoes, olives and lemon wedges to the large bowl and toss to coat. 6.
From lcbo.com

See details

RECIPES - OVEN-ROASTED COD WITH TOMATO JAM, FETA AND OLIVES

Remove from heat and cool completely. 2. Preheat oven to 425 degrees and place a rack in the center. In a large saucepan, place olive oil and heat over medium heat. Add garlic and cook, stirring frequently, until light golden, about 3 to 4 minutes. Add wine, remaining 1/4 cup lemon juice, and 1/2 cup tomato jam and stir well.
From hallmarkchannel.com

See details

ROASTED COD WITH KALE PESTO - HEINEN'S GROCERY STORE

2021-04-05 Rinse frozen cod under cold water to remove any ice glaze; pat dry with paper towel. Rub 1 tablespoon of pesto onto each fillet, reserving about 2 tablespoons pesto. Place seafood on spray-coated pan or foil-lined baking sheet and roast for 12 to 15 minutes for frozen cod or 10 minutes for fresh/thawed fish.
From heinens.com

See details

410_400X4002 - ALASKA'S FINEST SEAFOOD

Roasted Alaska Cod with Kale Pesto and Tomato Jam; 410_400x4002; No category January 3, 2016. Thomas. ... Alaskan Sable (Black Cod) Fillets; Smoked Salmon; Recipe Search. Our Recipes. Madras Curry Dip; Alaska Crab Espaola; John Ash's Simple Pan Deglazing Sauce; Grilled Alaska Scallops Wrapped in Prosciutto; Alaska Salmon Club ...
From alaskasfinestseafood.com

See details

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

Pesto is a lot easier than you think and it tastes so much better when made with fresh ingredients. Any leafy green paired with roasted nuts, cheese, olive oil, garlic and… Apr 26, 2021 - Need some inspo for dinner tonight?
From pinterest.com

See details

ROASTED COD WITH WILTED KALE RECIPE | REAL SIMPLE

Combine the garlic and 3 tablespoons of the oil in a small skillet over medium; cook until the garlic is browned, 2 minutes. Add the panko; cook, stirring occasionally, until lightly browned, about 3 minutes. Stir in the parsley. Season the cod with the salt …
From realsimple.com

See details

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

Pesto and fish seem like they were made for each other. Pesto is such simple sauce that can be made with just about any leafy green, nuts, a little cheese, some garlic and oil. This recipe + …
From lundsandbyerlys.tumblr.com

See details

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

Kale Pesto Sauce; 3 cups loosely packed kale leaves; 1/2 cup toasted macadamia nuts (any nuts will do) 4 garlic cloves; 1/4 cup parmesan reggiano; 1/4 teaspoon kosher salt; Juice and zest of 1 lemon; 1/2 cup grapeseed or olive oil; Tomato Jam; 3 vine-ripe tomatoes, chopped; 1/2 shallot, chopped; 1/3 cup brown sugar; 1 Tablespoon balsamic vinegar; 1 …
From stg.alaskaseafood.org

See details

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

Roasted Alaska Cod with Kale Pesto and Tomato Jam Preparation Time: 30 minutes Cook Time: 15 minutes Servings: 4 Ingredients: Kale Pesto Sauce: 3 cups loosely packed kale leaves 1/2 cup toasted macadamia nuts (any nuts will do) 4 garlic cloves 1/4 cup parmesan reggiano 1/4 teaspoon kosher salt Juice and zest of 1 lemon 1/2 cup grapeseed or olive oil
From recipedb.alaskaseafood.org

See details

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

Cod: Preheat oven to 450ºF. Rinse frozen Alaska Cod under cold water to remove any ice glaze; pat dry with paper towel. Rub 1 tablespoon of pesto onto each fillet, reserving about 2 tablespoons pesto. Place seafood on spray-coated pan or foil-lined baking sheet and roast for 12 to 15 minutes for frozen cod or 10 minutes for fresh/thawed fish.
From shopdanssupermarket.com

See details

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

Apr 26, 2021 - Need some inspo for dinner tonight? This was dinner for us last night and we can’t recommend it enough. Pesto is a lot easier than you think and it tastes so much better when made with fresh ingredients. Any leafy green paired …
From pinterest.co.uk

See details

SEARED COD WITH KALE AND ALMONDS - RICARDO

In a large non-stick skillet over medium heat, cook the cod in the butter for 3 minutes or until nicely browned on one side. Season with salt. Gently flip the cod over and cook for another 3 minutes or until cooked through. Add the lemon zest and juice to the butter in the skillet. Baste the cod with the pan juices.
From ricardocuisine.com

See details

OVEN BAKED COD PARCELS WITH ROASTED VEGETABLES - MUNCHKIN TIME

2015-05-08 Preheat the oven to broil. Wash green chile and bell pepper. Slice in half and broil them in the oven until the tops turn into brown color. Once they roasted let them cool then take off the top roasted layer then dice vegetables. Preheat the oven to 425F. In a small bowl combine paprika, salt and pepper.
From munchkintime.com

See details

ALASKAN BLACK COD WITH TOMATO PESTO RECIPE LIST - SALEWHALE.CA

1 Tbsp. extra virgin olive oil: 1: onion, finely chopped: 1 clove: garlic, minced: 1/2 cup: dry white wine: 1 jar (650 mL) Classico di Genoa Tomato & Pesto Pasta Sauce
From salewhale.ca

See details

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

This tenderly roasted Alaska cod recipe is topped with kale pesto and tomato jam. This recipe will make you love Alaska cod. Call Us: (888) 926-3474; Mon-Fri 7am-3pm AKST; Create Account; Sign In; More. ... Cod Recipes; Alaska Cod and Smoked Salmon Chowder;
From fishex.com

See details

ROASTED TOMATOES & KALE PECAN GOATS CHEESE PESTO | FAMILY …

2015-10-01 Home grown harvest. I’d made this dish as a simple and tasty way to use some of our late summer/early-autumn tomatoes – the plants seem to be ripening about 500g tomatoes every 2-3 days at the moment, and there’s only so much salad a person can eat.
From family-friends-food.com

See details

BAKED ALASKAN BLACK COD WITH BRAISED TOMATOES - WILD FOR SALMON

2020-09-23 Arrange on a baking dish or sheet and bake in a 400F oven for 10 minutes. Broiled: Set an oven rack 3 to 4 inches from the heat source, then preheat the broiler. Place the black cod in a well-greased or nonstick ovenproof baking dish or …
From wildforsalmon.com

See details

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

2020-11-01 Cod: Preheat oven to 450ºF. Rinse frozen Alaska Cod under cold water to remove any ice glaze; pat dry with paper towel. Rub 1 tablespoon of pesto onto each fillet, reserving about 2 tablespoons pesto. Place seafood on spray-coated pan or foil-lined baking sheet and roast for 12 to 15 minutes for frozen cod or 10 minutes for fresh/thawed fish.
From sierraseafood.co

See details

SIMPLE ROASTED TOMATO JAM | EASY & VEGAN - FORK IN THE KITCHEN

2018-09-07 Pre-heat oven to 375°F. Cut the stem end off of tomatoes. Then, halve the tomato the long way, and halve each side again, proceeding to dice them into about 1-inch pieces. In an oven-safe dutch oven or braiser, toss the tomatoes with the remaining ingredients.
From forkinthekitchen.com

See details

ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM

2013-03-28 3 cups loosely packed kale leaves, center stems removed; 1/2 cup macadamia nuts, or any nuts; 1/4 cup grated Parmigiano-Reggiano; 4 garlic cloves; Zest and juice of 1 lemon; Kosher salt; 1/2 cup grapeseed or olive oil, or to taste; 1/3 cup brown sugar; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 3 vine-ripe tomatoes, chopped; 1/2 shallot, chopped
From recipenet.org

See details

THE SUSTAINABILITY OF ALASKA SEAFOOD | TOMATO JAM, KALE PESTO, PESTO

Sep 14, 2016 - The Sustainability of Alaska Seafood from Food Network. Sep 14, 2016 - The Sustainability of Alaska Seafood from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

ROASTED ALASKAN COD WITH GREEN PESTO AND TOMATO JAM

Oct 25, 2017 - Vital Choice is a trusted source for fast home delivery of the world's finest wild seafood and organic fare, harvested from healthy, well-managed wild fisheries and farms.
From pinterest.co.uk

See details

ROASTED ALASKA COD WITH OLIVE, LEMON & POTATO SALAD RECIPE

Alaska Cod Parmesan with Zucchini Noodles; Alaska Cod Po' Boy; Alaska Cod Surf Pizza; Alaska Cod with Citrus, Avocado, Jicama & Fresno Chile; Buttery Spiced Alaska Cod with Fiddlehead Ferns & Chanterelles; IPA Poached Alaska Cod; Pan-Seared Alaska Cod Over Minted Pea Purée; Roasted Alaska Cod with Kale Pesto and Tomato Jam; Roasted …
From fishex.com

See details

SAUTEED COD WITH ROAST TOMATOES AND PESTO - RANGE ROAD …

2021-10-12 Main Method. Prepare all ingredients in advance as the fish will cook quickly. Heat a saute pan until a drop of water bounces in the pan. Add the extra virgin olive oil and heat until the oil flows in ‘legs’ across the pan, almost to the point of smoking. Dry the fillets on paper towel to remove any water droplets.
From rangeroadgardenfarms.com

See details

RECIPE ALASKAN COD AND SHRIMP WITH FRESH TOMATO - FOOD NEWS

Alaskan Cod and Shrimp with Fresh Tomato Recipe. Place the cod and shrimp on the tomato mixture; season with salt. Cover skillet and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes. Notes :
From foodnewsnews.com

See details

COD - SIERRA SEAFOOD CO.

2020-08-08 With simple ingredients using avocado, lettuce, and Alaska Cod fillets, it’s delicious, easy, […] Continue reading ... ROASTED ALASKA COD WITH KALE PESTO AND TOMATO JAM. ... Actually this recipe from Alaskan Seafood Marketing Institute originally calls for Halibut but I used Rockfish instead and they turned out great. Any […]
From sierraseafood.co

See details

RECIPES | ALASKAN LEADER SEAFOOD

Slow Roasted Halibut and Tomatoes. 60 min. Get Recipe. ... Lime Cilantro Cod. 20 min. Lemon, Garlic, and Tamarind Cod. 25 min. Easy Lemon Drop Cod with Pistachio Pesto. 25 Minutes . Parmesan-Crusted Alaska Cod with Summertime Arugula Salad. 25 min. Fennel and Cinnamon Butter Roasted Alaska Cod. 30 min. Prev | Page 4 of 8 | Next . 100% Wild ...
From alaskanleader.com

See details

ALASKAN COD RECIPES WITH TOMATOES | DEPORECIPE.CO

2022-03-17 Alaskan Cod Recipes With Tomatoes. Cod with tomato and herb er 5 star recipe little broken cod with tomato and herb er 5 star recipe little broken cod with tomato and herb er 5 star recipe little broken pan seared cod in white wine tomato basil sauce baker by nature
From deporecipe.co

See details

PASTA WITH KALE PESTO AND ROASTED TOMATOES - TAMING OF THE SPOON

2021-03-05 For the kale pesto. Put the kale, basil, pine nuts, garlic, Parmesan, olive oil, lemon juice, and salt in a food processor and pulse to a fairly smooth paste, scraping down the …
From tamingofthespoon.com

See details

RECIPE: COD WITH CRISPY KALE, ROASTED TOMATO & FREGOLA SARDA

Slice the tomato horizontally into 4 thick slices. 2 Cook the fregola: Add the fregola to the boiling water. Cook about 15 minutes, or until tender. Drain and rinse under cool water. 3 Roast the kale & tomato: While the fregola cooks, place the kale on a large baking sheet.
From blueapron.com

See details

KALE PESTO PASTA WITH ROASTED TOMATOES AND WHITE BEANS

Cook the tomatoes and garlic until the tomatoes burst. Remove and set aside. Drain the pasta, reserving 1/3 cup of the hot water. Add the pasta to a bowl with the kale pesto, the water, and the beans. Toss to combine. Peel the garlic and rough chop. …
From azgrabaplate.com

See details

30-MINUTE BAKED COD WITH TOMATOES AND PESTO ORZO

2022-05-02 Preheat oven to 400 degrees Fahrenheit. Bring a medium pot of salted water to a boil. Pat fish dry with paper towels. Drizzle olive oil in a 9x13 baking dish. Add fish. Season liberally with salt, garlic powder, and pepper. Top evenly with tomatoes. Bake for about 25 minutes, or until cod is flaky and opaque.
From hummusapien.com

See details