Baked Jacket Potatoes With Baked Beans And Cheese Recipes

JACKET POTATOES WITH HOME-BAKED BEANS

Steps:

• Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick in several places with a fork. Bake directly on the oven shelf for 1-1½ hrs, until they feel soft when squeezed.
• After 30 mins, heat the oil in a pan and gently cook the carrot and celery for 10 mins until softened. Add the beans, tomatoes and paprika and cook gently for a further 5 mins until the tomatoes are softened and pulpy. Stir in 100ml water and the Worcestershire sauce, cook for a further 5 mins then cover and keep warm.
• Split open the potatoes and spoon in the beans. Scatter with chives and serve.

BAKED JACKET POTATOES WITH BAKED BEANS AND CHEESE

Steps:

• MethodDivide the bean filling into 8 equal portions. Keep aside.Cut each parboiled potato into 2 halves vertically with help of a sharp knife.Scoop the potato halves, using a spoon so that a depression is created for the filling.Sprinkle some salt and pepper powder over each potato halve and stuff each of them with a portion of the prepared beans filling.Sprinkle with ½ tsp of grated cheese and little chilli flakes on each potato halve and arrange on a baking tray.Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately.
• In a microwave safe bowl, wash and prick the potatoes with the fork and microwave on high for 5 minutes. Cool completely.You can also put potatoes in hot boiling water and cook till they are 80% done. Keep aside.For the baked bean filling, take a deep bowl and add store-bought baked beans to it. They are saucy and tangy. Do not buy if the can is puffed or expired. To make them exciting, we will be adding chopped onions. They even provide a nice crunch.Now add chopped tomatoes. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Finally, some chopped green chillies.And then add chopped capsicum and salt to taste. Mix well. You can even add red bell pepper and broccoli to make baked potatoes with broccoli and red pepper. Divide the bean filling into 8 equal portions. Keep aside.Do not peel the skin. Cut each parboiled potato into 2 halves vertically with help of a sharp knife.Scoop the potato halves, using a spoon so that a depression is created for the filling. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Sprinkle some salt and pepper powder over each potato halve.Stuff each of them with a portion of the prepared beans filling.Sprinkle ½ tsp of grated cheese. You can also use mozzarella cheese.Add little chilli flakes on each potato halve. They spice up the potatoes.Arrange the potatoes on a baking tray. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Bake in a pre-heated oven at 200°C (400°F) for 10 minutes.Serve immediately as an evening snack or as an appetizer with Italian meals.If you enjoyed this recipe, you must also try making Fried Jacket Potatoes with Cream Cheese Topping and Stuffed Jacket Potatoes.

PERFECT JACKET POTATOES

Steps:

• Heat oven to 220C/200C fan/gas 7. Rub a little oil and seasoning over the potatoes, then bake on a baking sheet for 25 mins. Turn down the oven to 190C/170C fan/gas 5 and bake for 1 hr-1 hr 15 mins more until the flesh is tender and the skin crisp and golden. For a quicker option, prick a potato with a fork. Wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside. For crisp skin, rub with a little oil, then flash under a hot grill, turning often. To serve, slice a cross in the centre, squeeze the base to 'pop' the top, then choose your favourite filling.
• For the salmon and soft cheese filling, mix 50g light soft cheese with a squeeze lemon juice and seasoning. Pile into a jacket potato and flake 1 hot-smoked salmon fillet on top. Sprinkle with 1 heaped tsp capers and a little lemon zest.