Nantucket Bay Scallops Or Sweet Maine Shrimp Crudo Recipes

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NANTUCKET BAY SCALLOPS CRUDO



Nantucket Bay Scallops Crudo image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/2 pound Nantucket Bay scallops
1/2 lemon, juiced
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin olive oil, from Ocane, preferably
2 sprigs fresh cleaned chervil

Steps:

  • Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.

SWEET MAINE SHRIMP CRUDO



Sweet Maine Shrimp Crudo image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/2 pound Maine shrimp
1/2 lemon, juiced
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin olive oil, from Tuscany
Chopped chives, for garnish

Steps:

  • Combine all of the ingredients in a bowl and mix well. Divide portions into 4 bowls and serve immediately, well chilled. Garnish with chopped chives.

NANTUCKET BAY SCALLOPS OR SWEET MAINE SHRIMP CRUDO



Nantucket Bay Scallops or Sweet Maine Shrimp Crudo image

Provided by Jonathan Reynolds

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/2 pound Nantucket bay scallops or sweet Maine shrimp
Juice of 1/2 lime (for scallops) or lemon (for shrimp)
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin cold-pressed olive oil
4 leaves fresh chervil

Steps:

  • Mix all the ingredients except the chervil in a bowl, then divide into four small bowls.
  • Top with the chervil, chill, then serve.

SCALLOP CRUDO



Scallop Crudo image

Provided by Jean Georges Vongerichten

Categories     Citrus     Shellfish     Appetizer     Marinate     Quick & Easy     Backyard BBQ     New Year's Eve     Seafood     Scallop     Summer     Healthy     Raw     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 11

1/4 cup fresh orange juice
3 tablespoons fresh lemon juice
2 tablespoons soy sauce, preferably organic
1 tablespoon plus 2 teaspoons sunflower oil
1 tablespoon finely grated peeled fresh ginger
1 red Thai chile, thinly sliced
3/4 teaspoon Sherry vinegar
1/2 pound large sea scallops, side muscle removed, thinly sliced crosswise
1/4 cup fresh mint leaves, torn if large
2 tablespoons thinly sliced chives
Sea salt

Steps:

  • Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

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