BAKED MACARONI WITH THREE CHEESES
This macaroni and cheese features a creamy sauce and crisp topping. A great macaroni and cheese requires perfect melding of the pasta and the cheese sauce. To get that, you'll need to ignore conventional wisdom about cooking pasta until just tender (al dente). To help the cheese sauce stick to the pasta, the macaroni is cooked until just beyond al dente, which makes it more absorbent and starchier. This recipe calls for a 3-quart casserole dish, but multiple smaller baking dishes could be used. I clipped this recipe from a newspaper.
Provided by CookingONTheSide
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to broil.
- Use 1 T of butter to generously coat a 3-quart casserole dish.
- Bring 6 quarts of water to a boil in large stockpot.
- Add 2 T of salt, stir briefly, then add the pasta.
- Cook until tender and just past al dente, about 10-13 minutes, or slightly longer than package directions.
- Drain the pasta, then transfer it to a large bowl.
- Drizzle the olive oil over the pasta, then toss to coat; set aside.
- To make the sauce, in a small saucepan over low heat, bring the milk to a simmer.
- Remove the pan from the heat.
- In medium saucepan over medium heat, melt 1/2 cup of the remaining butter, using a whisk to swirl it to ensure the butter melts completely and does not turn brown.
- If the butter begins to brown, lower the heat.
- While whisking, sprinkle in the flour.
- Continue to whisk until the mixture just bubbles, about 2 minutes.
- Do not let the mixture brown.
- While whisking, slowly pour the milk in the saucepan.
- Continue whisking until there are no lumps.
- Bring the sauce to a boil, then reduce the heat to low and season with salt and pepper.
- Continue whisking until the sauce reaches the consistency of heavy cream and coats the back of a spoon, about 2 minutes.
- Remove the sauce from the heat.
- Whisk in 1 1/2 cups of the cheddar cheese, all of the Monterey Jack cheese and 1/2 cup of the Parmesan cheese.
- Whisk until the cheese is completely melted and the sauce is smooth.
- Pour the sauce over the pasta and gently toss to coat.
- Transfer the pasta and sauce, using a rubber spatula to scrape the bowl, to the prepared casserole dish.
- Set aside.
- In small microwave-safe bowl, melt the remaining 1 T of butter by microwaving on high for about 20 seconds.
- Add the breadcrumbs and remaining cheddar and parmesan cheeses; toss well.
- Spread the bread crumb mixture evenly over the pasta.
- Place the dish on the oven's middle rack and broil for 6-8 minutes, or until the edges are bubbly, and a crunchy crust forms on top.
- Cool briefly before serving.
CREAMY THREE-CHEESE BAKED MAC
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the noodles: Preheat the oven to 375 degrees F. Cook the pasta in boiling super salty water (like the sea) until just tender, or al dente. Reserve 1/2 cup of the starchy pasta water, and set aside. Strain the pasta from the water. Drizzle a 13-by-9-inch casserole dish with the olive oil.
- For the cheese sauce: Melt the butter in a large saucepan over medium-low heat. Whisk in the flour so that it's smooth and pasty, then cook for 2 minutes more, stirring occasionally, so the roux does not stick to the pan. Pour in the milk 1 cup at a time and stir until smooth. Simmer gently, stirring occasionally so there are no lumps and nothing sticks to the bottom and edges of the pan, for 10 minutes. Season with the nutmeg and 1 teaspoon salt. Reserve 1/4 cup of each of the cheeses and set aside. When the bechamel sauce is smooth and velvety, reduce the heat to low and stir in the garlic and remaining 3/4 cup of each of the shredded cheeses. Add the reserved pasta water. Taste and season with additional salt and pepper as desired.
- Place the pasta in the prepared casserole dish and toss to lightly coat with the olive oil. Pour the cheese sauce over the pasta and stir well to combine.
- Sprinkle the reserved 1/4 cup of each of the cheeses over the pasta. Give the dish a little shake to help settle the sauce.
- For the topping: In a small bowl, mix together the cracker crumbs, melted butter and dried herbs. Press the cracker crumbs on top of the pasta. Bake until golden brown and bubbly, 25 to 30 minutes. Serve hot.
EASY, CHEESY BAKED MACARONI
A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!
Provided by Sue Prickett
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 5
Number Of Ingredients 3
Steps:
- Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.
- Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 495.8 calories, Carbohydrate 74.4 g, Cholesterol 29.1 mg, Fat 13.3 g, Fiber 4.3 g, Protein 22.1 g, SaturatedFat 7.4 g, Sodium 883.4 mg, Sugar 6.4 g
BAKED PENNE WITH THREE CHEESES
I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of the classic macaroni and cheese Xea's grandmother makes. Older kids can easily make this by themselves. Add a big green salad and they can have dinner ready before you get home from work!
Provided by Antonia Lofaso
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
- In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
- Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
- Pour the sauce over the pasta and top with the breadcrumbs.
- Bake for about 40 minutes, until the top turns a golden brown.
EMERIL'S THREE-CHEESE BAKED MACARONI
Everyone loves old-fashioned macaroni and cheese, and this one comes together in no time flat. Grating cheeses, whisking eggs and milk, and stirring everything together are easy tasks that children will love doing. Hungry yet? No problem -- this dish bakes in just 12 minutes. The only hard part is letting it cool before digging in!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees. In a large pot of boiling salted water, cook macaroni 6 minutes (it will be undercooked). Drain. Meanwhile, heat a small skillet over medium and add bacon. Cook until fat is rendered and bacon is crisp, about 10 minutes. Add garlic and cook until fragrant, 30 seconds. With a slotted spoon, transfer bacon mixture to a medium bowl. Add macaroni and stir to combine.
- In a large bowl, whisk together eggs and evaporated milk. Add 1/2 teaspoon salt, cayenne, nutmeg, and cheeses; mix well. Add macaroni mixture and stir well to combine. Transfer to an 8- or 9-inch square baking dish or 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce is bubbling at edges, 12 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 484 g, Fat 26 g, Fiber 1 g, Protein 24 g
BAKED MACARONI AND CHEESE III
This dish will make your guest beg for seconds.
Provided by TWINBABY2Q
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
- Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 37.4 g, Cholesterol 75.2 mg, Fat 15.7 g, Fiber 2.1 g, Protein 15.1 g, SaturatedFat 9 g, Sodium 306.9 mg, Sugar 2.1 g
3-CHEESE MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.
- In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.
- Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.
BAKED MACARONI & 3 CHEESE
This is a very thick, creamy macaroni & cheese with 3 cheeses. This is a modification of Recipe #30366
Provided by Concoctionista
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, mix flour, salt, mustard, pepper and milk until smooth.
- Melt butter in large saucepan.
- Remove from heat and gradually stir in milk mixture until smooth.
- Stirring constantly, cook over medium heat until thickened (about 10 minutes).
- Remove from heat.
- Stir in cheeses until melted.
- Combine cheese mixture with macaroni in greased 2 quart casserole.
- Bake in 375 degree oven for 25 minutes or until lightly browned.
Nutrition Facts : Calories 304.5, Fat 12.4, SaturatedFat 5.8, Cholesterol 25.3, Sodium 564.8, Carbohydrate 35.5, Fiber 1.4, Sugar 0.8, Protein 12.2
BAKED MACARONI WITH THREE CHEESE
Make and share this Baked Macaroni with Three Cheese recipe from Food.com.
Provided by BrendaM
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and garlic in butter until translucent.
- Add basil and saute for another few minutes.
- Stir in flour and cook for 1 minute.
- Add milk, salt and pepper and cook, stirring constantly until sauce thickens.
- In a greased casserole dish, layer macaroni, sauce, cheese and tomatoes ending with cheese and tomatoes.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 661.7, Fat 25.7, SaturatedFat 15.4, Cholesterol 74.6, Sodium 503, Carbohydrate 79.5, Fiber 4, Sugar 4.2, Protein 27.8
LIGHT BAKED MACARONI AND CHEESE
This is a kid-friendly, adult-pleasing recipe for the traditional baked macaroni and cheese. It is a slightly lighter version using some light cheddar cheese, Velveeta and skim milk.
Provided by d1anechocolate
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan, combine first 4 ingredients; stir in milk.
- Add margarine; stirring constantly.
- Bring to a boil over medium-high heat and boil 1 minute.
- Remove from heat.
- Stir in 1 cup shredded sharp cheese and 1/2 cup Velveeta.
- Add elbows.
- Pour into greased 2-quart casserole.
- Sprinkle with rest of cheddar, grated parmesan and bread crumbs.
- Bake uncovered in 375 degree oven for 25 minutes or until lightly browned.
Nutrition Facts : Calories 547.3, Fat 19.6, SaturatedFat 9.2, Cholesterol 41.2, Sodium 1148.9, Carbohydrate 63.4, Fiber 2.4, Sugar 1.8, Protein 27.9
BAKED MACARONI & CHEESE RECIPE BY TASTY
Here's what you need: Murray's® Mild Yellow Cheddar Cheese, Murray's® Sharp White Cheddar Cheese, large eggs, evaporated milk, kosher salt, sugar, freshly ground black pepper, dried elbow macaroni, unsalted butter, Murray's® Shredded Cheddar Cheese
Provided by Kroger
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the Murray's® Mild Yellow Cheddar Cheese and Sharp White Cheddar Cheese into ½" cubes.
- Add the eggs, evaporated milk, salt, sugar, and pepper to a medium bowl and whisk to combine.
- Bring a large pot of water to a boil over high heat. Add the macaroni and cook for 5-8 minutes. Turn the heat off and let the macaroni sit in the hot water for 3 minutes, until tender. Drain the macaroni and return to the pot.
- Turn the heat to low and add the butter and Murray's® Shredded Cheddar Cheese. Stir until the butter and cheese are completely melted.
- Pour the macaroni into a 9"x13" baking dish greased with butter and spread evenly. Add the egg and milk mixture and the cubed cheese, and carefully fold into the macaroni until well combined.
- Bake for 25-30 minutes, or until the cheese is bubbling and the top of the macaroni is golden brown.
- Enjoy!
BAKED MACARONI & 3 CHEESE (LIGHT)
Make and share this Baked Macaroni & 3 Cheese (Light) recipe from Food.com.
Provided by Concoctionista
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, mix flour, salt, mustard, pepper and milk until smooth.
- Melt butter in large saucepan.
- Remove from heat and gradually stir in milk mixture until smooth.
- Stirring constantly, cook over medium heat until thickened (about 10 minutes).
- Remove from heat.
- Stir in cheeses until melted.
- Combine cheese mixture with macaroni in greased 2 quart casserole.
- Bake in 375 degree oven for 25 minutes or until lightly browned.
Nutrition Facts : Calories 186.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 1.2, Sodium 425.9, Carbohydrate 35.9, Fiber 1.4, Sugar 0.7, Protein 8
More about "baked macaroni 3 cheese light recipes"
LIGHTER BAKED MACARONI AND CHEESE - SKINNYTASTE
From skinnytaste.com
4.9/5 (22)Total Time 50 minsCategory Dinner, LunchCalories 261 per serving
- Cook pasta in salted water according to package directions. Spray a baking dish with buttered flavor Pam.
- Add onion and cook another 2 minutes. Add milk and chicken broth and continue whisking, raising heat to medium-high until it comes to a boil and becomes smooth and thick. Season with salt and pepper.
10 BEST THREE CHEESE BAKED MACARONI CHEESE RECIPES
From yummly.com
THREE CHEESE BAKED MACARONI RECIPE - RECIPELAND.COM
From recipeland.com
THREE-CHEESE BAKED MACARONI AND CHEESE RECIPE
From browneyedbaker.com
BEST MACARONI AND CHEESE RECIPES | COOKING LIGHT
From cookinglight.com
BEST HOMEMADE MAC AND CHEESE RECIPE - EASY 3 …
From delish.com
SKINNER® - THREE CHEESE BAKED MACARONI
From skinnerpasta.com
THREE CHEESE BAKED MACARONI - CREAMETTE
From creamette.com
CREAMY, LIGHT MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
THREE-COLOR MACARONI AND CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED 3 CHEESE MAC AND CHEESE - THE GARLIC DIARIES
From thegarlicdiaries.com
10 BEST THREE CHEESE BAKED MACARONI CHEESE RECIPES
From yummly.com
LIGHTER BAKED MACARONI AND CHEESE | LITE CRAVINGS | HEALTHIER …
From litecravings.com
3-CHEESE BAKED MACARONI AND CHEESE RECIPE - TASTEEFUL RECIPES
From tasteefulrecipes.com
HOMEMADE 3 CHEESE BAKED MACARONI - KITCHEN KUTTINGS
From kitchenkuttings.com
THREE-CHEESE MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
THREE-CHEESE BAKED MACARONI - BIGOVEN.COM
From bigoven.com
3 CHEESE BAKED MAC AND CHEESE - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
THE BEST LIGHT MACARONI AND CHEESE - DWARDCOOKS
From dwardcooks.com
CLASSIC THREE CHEESE MACARONI AND CHEESE - LIFE IS BUT A DISH
From lifeisbutadish.com
21 BAKED MACARONI AND CHEESE RECIPES - SELECTED RECIPES
From selectedrecipe.com
SCRUMPTIOUS 3 CHEESE BAKED MACARONI AND CHEESE - HEIDI'S HOME …
From heidishomecooking.com
THREE-CHEESE BAKED MACARONI - BIGOVEN.COM
From bigoven.com
3 CHEESE BAKED MACARONI | TWO COUPLES COOKING
From twocouplescooking.com
BAKED MACARONI & CHEESE RECIPE | LAND O’LAKES
From landolakes.com
BAKED MACARONI & CHEESE WITH 3 CHEESES - CATHERINE'S PLATES
From catherinesplates.com
BAKED MACARONI WITH FOUR CHEESES - READER'S DIGEST CANADA
From readersdigest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love