Baked Meatballs With Potatoes The Recipe For An Easy And Delicious Dish

MEATBALL CASSEROLE

Steps:

• Prepare mashed potatoes and meatballs: Prepare mashed potatoes as specified in my recipe here. Prepare Italian meatballs including sauce as specified in my recipe here.
• Prep oven: Preheat the oven to 350°F.
• Prepare casserole dish: Spray a 9x13-inch casserole dish with a bit of cooking spray (I used my Le Creuset Braiser, link under equipment).
• Assemble casserole: Layer the mashed potatoes in the bottom of your casserole dish. Arrange the meatballs on top of the mashed potatoes evenly.
• Bake: Transfer the casserole dish to the oven and bake for 20 minutes or until heated through. Sprinkle with mozzarella cheese evenly over the meatballs and bake for another 10 minutes or until the cheese has melted and starts to brown.
• Serve: Garnish with parsley and serve warm.

MEATBALLS AND POTATOES: A TRADITIONAL AND DELICIOUS GREEK DISH

Steps:

• Cut the potatoes into chunky wedges.
• Put the potatoes in a deep baking pan and add the olive oil and the turmeric, coriander, cumin, pepper, and salt.
• Mix well with your hands to coat the potatoes with the oil and spice mixture.
• Remove the crust from the bread slices and cut into chunks (stale bread is better than fresh for these meatballs). Add the bread chunks into a food processor and pulse to create breadcrumbs.
• Next, preheat the oven to 400F/180C fan/gas mark 6.
• Put the breadcrumbs, ground beef, egg, olive oil, mustard, and the fenugreek in a large bowl.
• Season with salt and pepper, then knead, using your hands for 2-3 minutes so everything is combined.
• Shape large meatballs with your palms. It doesn't matter if they're perfect balls - they will still taste great!
• Arrange the meatballs on top of the coated potatoes and cover the pan with foil - make sure the pan is completely covered in foil.
• Bake in the middle of the oven for 1 hour. Remove the foil and bake for another 30 minutes or so, depending on how golden you like your potatoes.
• Serve with a Greek salad and tzatziki

ITALIAN BAKED MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
• Bake in the preheated oven until browned, about 30 minutes.

CREAMY MEATBALLS AND POTATOES

Steps:

• In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
• Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
• Stir in sour cream; cook just until thoroughly heated, stirring occasionally.