Baked Mexican Cheese Sticks Recipes

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HOW TO MAKE CHEESE STICKS



How to Make Cheese Sticks image

These super-simple breadsticks are easy, cheesy, and there's no dough to make because we're going to use frozen puff pastry for this. They're very cool for entertaining.

Provided by Chef John

Categories     Appetizers and Snacks     Pastries

Time 1h

Yield 9

Number Of Ingredients 6

½ (17.5 ounce) package frozen puff pastry
2 teaspoons olive oil (preferably drained from a tin of anchovies)
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
¼ cup shredded sharp white Cheddar cheese
5 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Place a sheet of frozen puff pastry dough onto a floured work surface and allow dough to thaw just until it can be unfolded. Unfold dough into a flat sheet; brush top of puff pastry dough with olive oil. Season with salt, black pepper, and cayenne pepper.
  • Sprinkle white Cheddar cheese and 1/4 cup Parmigiano-Reggiano cheese onto the dough, covering the surface. Top with a piece of plastic wrap; press cheese and seasonings firmly into the dough with your fingers or by laying a sheet pan onto the dough over the plastic and pressing it down.
  • Remove plastic and use a pizza cutter or sharp knife to cut the dough down the seam lines into thirds; cut each third lengthwise into thirds for a total of 9 breadsticks.
  • Pick up a dough strip, place it seasoned side down on the work surface, and twist from both ends 8 or 9 times to make a rolled tube of dough with the seasoned side out. Place breadsticks onto prepared baking sheet.
  • Sprinkle remaining 1 tablespoon Parmigiano-Reggiano cheese over the sticks. Roll the sticks lightly to even up their shapes and pick up and press any dropped cheese onto the surfaces.
  • Bake in the preheated oven for about 10 minutes; flip and continue baking until breadsticks are browned and crisp, 10 to 20 more minutes. If you pick up a stick by one end and it droops, bake for several more minutes. Cool on a wire rack before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 12.4 g, Cholesterol 5.3 mg, Fat 13.2 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 134.4 mg, Sugar 0.2 g

BAKED MEXICAN CHIPS ON A STICK



Baked Mexican Chips on a Stick image

Forget about ripping open a bag of potato chips and make your own healthier baked potato chips on a stick. These chips have a subtle Mexican flavor, but get creative and use different seasonings that you like. Once you get used to threading the potato spirals onto skewers, these are not only fun, but easy!

Provided by lutzflcat

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes     Potato Chip Recipes

Time 32m

Yield 6

Number Of Ingredients 6

nonfat cooking spray
2 russet potatoes, unpeeled
2 teaspoons taco seasoning mix, or to taste
6 bamboo skewers
2 teaspoons sriracha sauce, or to taste
1 pinch sea salt to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  • Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.
  • Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.
  • Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
  • Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 1.4 g, Sodium 206.1 mg, Sugar 0.7 g

BAKED MOZZARELLA CHEESE STICKS



Baked Mozzarella Cheese Sticks image

Make and share this Baked Mozzarella Cheese Sticks recipe from Food.com.

Provided by shannonA

Categories     Lunch/Snacks

Time 4h40m

Yield 12 sticks

Number Of Ingredients 11

2 eggs
1 tablespoon water
1 cup dry breadcrumbs
2 1/2 teaspoons italian seasoning
1/2 teaspoon garlic powder
1/8 teaspoon pepper
12 pieces mozzarella string cheese
3 tablespoons flour
1 tablespoon margarine, melted
1 cup heated marinara sauce or 1 cup spaghetti sauce
butter or margarine

Steps:

  • In a small bowl, beat eggs& water.
  • In a plastic bag, combine bread crumbs, italian seasoning, garlic powder, and pepper.
  • Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture.
  • Repeat egg and bread crumb coatings.
  • Cover and chill for at least 4 hours or overnight.
  • Place on an ungreased baking sheet& drizzle with butter.
  • Bake, uncovered, at 400 degrees for 6-8 minutes or until heated through.
  • Allow to stand for 3-5 minutes before serving.
  • Use marinara or spaghetti sauce for dipping.
  • Enjoy!

BAKED CHEESE STICKS (BEST OF BRIDGE)



Baked Cheese Sticks (Best of Bridge) image

From the popular Best of Bridge cookbook series. Easy and tasty, with ingredients everyone is likely to have on hand.

Provided by fluffystew

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups grated aged cheddar cheese (approx.)
2 teaspoons dry mustard
1/4 teaspoon cayenne pepper
1/2 cup butter or 1/2 cup margarine
1 cup flour
1/4 cup water

Steps:

  • Combine all ingredients. Mixture will be soft.
  • Cut into strips.
  • Bake at 300 degrees F until lightly browned (10 minutes?).

Nutrition Facts : Calories 368.7, Fat 28.4, SaturatedFat 17.7, Cholesterol 80.2, Sodium 343.6, Carbohydrate 16.8, Fiber 0.7, Sugar 0.3, Protein 12

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