Baked Moroccan Salmon Patties With Garlic Aioli Recipes

BAKED MOROCCAN SALMON PATTIES WITH GARLIC AIOLI

Steps:

• Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
• Preheat oven to 350.
• Salmon Cakes:.
• Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
• Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
• Form into patties and roll in breadcrumbs.
• Place cakes on cookie sheet lightly srpayed with pam or olive oil.
• Bake for 30 minutes, flipping onece mid-way through cooking.
• Serve with garlic mayonnaise.

SOUTHERN FRIED SALMON PATTIES

Steps:

• Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
• Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
• Shape the mixture into patties about the size of an average burger or less.
• Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
• Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.