Baked Nectarines Recipes

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BAKED NECTARINES (OR PEACHES)



Baked Nectarines (Or Peaches) image

Make and share this Baked Nectarines (Or Peaches) recipe from Food.com.

Provided by HomemadeChef

Categories     Dessert

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb nectarine
1/2 cup light brown sugar, packed
2 teaspoons cinnamon
4 tablespoons butter
1 cup honey graham crackers, crushed (if you use cinnamon graham crackers, just leave out the cinnamon)
3 cups vanilla ice cream

Steps:

  • Cut up nectarines into bite sized pieces. (Figure about 1-1/2 nectarines per person.).
  • Place in bottom of baking dish.
  • Sprinkle with brown sugar (I usually use no more than a tablespoon per nectarine) and cinnamon (as much as you want).
  • Then crush graham crackers over the top, about one whole graham cracker per nectarine.
  • Then, randomly place small pads of butter over the top -- you don't need much, but it keeps the top moist.
  • Then, bake at 400 for 15 minutes or until desired softness.
  • Let it cool for a little bit, then scoop over ice cream.
  • You can use peaches instead of nectarines if you can't find them, but I have found that nectarines turn out sweeter and juicier.

Nutrition Facts : Calories 752.4, Fat 34.6, SaturatedFat 20, Cholesterol 104.1, Sodium 408.4, Carbohydrate 108.4, Fiber 5.2, Sugar 86.5, Protein 8.8

BAKED NECTARINES



Baked nectarines image

Like baking any fruit, the trick is to balance a little bit of sweetness with lots of flavour. This recipe uses thyme to do that, so there's another element to the dessert. You can also serve it with something that will add another flavour dimension, like Greek yoghurt or crème fraîche.

Provided by Craig

Categories     desserts

Time 25m

Yield Serves 2

Number Of Ingredients 4

3 semi-ripe nectarines
1/2 tbsp brown sugar
a few sprigs of thyme
Greek yoghurt to serve

Steps:

  • Heat the oven to 175C.
  • Slice your nectarines in half and take out the stones.
  • Lay them out in a dish and scatter with the brown sugar. Take some of the leaves off the thyme and scatter across the peaches, lay the rest of the stalks on top.
  • Bake for 20-25 minutes, until golden brown and caramelised.
  • Take off the thyme stalks and serve immediately with Greek yoghurt.

BAKED NECTARINES



Baked Nectarines image

Make and share this Baked Nectarines recipe from Food.com.

Provided by Stacey Sweet

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

9 nectarines
2 tablespoons brandy
2 ounces brown sugar
8 ounces raspberries
1 ounce sliced almonds

Steps:

  • Pree heat oven to 400°F.
  • Cut nectarines in half and remove pit.
  • Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
  • Just before serving top with flaked almonds.

BAKED NECTARINES WITH GREEK YOGURT AND HONEY



Baked Nectarines with Greek Yogurt and Honey image

Provided by Danny Boome

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 3

4 nectarines, pitted and cut into 8ths
4 tablespoon honey, plus more for drizzling
1 cup Greek yogurt

Steps:

  • Preheat oven to 375 degrees F.
  • Core the nectarines and cut into 8ths. Take 4 (12-inch) pieces of foil and divide the nectarines in the middle of each foil sheet. Drizzle the nectarines with the honey and fold foil over creating a packet. Place packets on a baking sheet and in the oven for 10 minutes. Once nectarines are soft remove the nectarines from the packet. Serve on a 4 plates and top with 1/4 cup Greek yogurt. Drizzle with honey and serve.

BAKED NECTARINES WITH ALMONDS & MARSALA



Baked nectarines with almonds & Marsala image

Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 9

6 nectarines , halved, stones removed
100g amaretti biscuits
100g butter , softened
85g ground almonds
85g golden caster sugar
1 egg
1-2 tbsp toasted, flaked almonds
250ml marsala
Greek yogurt or crème fraîche , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Sit the nectarine halves snugly in a baking dish, cut-side up. Put the amaretti biscuits into a large bowl and use the end of a rolling pin to bash into crumbs. Add the softened butter, ground almonds, caster sugar and egg, and stir together.
  • Push spoonfuls of the mixture into the cavities of the nectarines, piling more on top until the mixture is evenly divided among them. Scatter with almonds, then carefully pour the Marsala into the dish through a gap between the fruit so the topping doesn't get soggy. Bake for 40-50 mins until golden and crisp, and the fruit is soft. Eat warm with the juices spooned over, and a dollop of Greek yogurt or crème fraîche alongside.

Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium

BAKED PECAN-STUFFED NECTARINES



Baked Pecan-Stuffed Nectarines image

Yield Makes 2 servings

Number Of Ingredients 6

1/3 cup pecan halves
2 1/2 tablespoons sugar
1 large egg yolk
2 firm-ripe nectarines
Garnish: 4 pecan halves
Accompaniment: superpremium vanilla ice cream

Steps:

  • Preheat oven to 425°F.
  • In a small food processor pulse pecans until finely ground. Add 2 tablespoons sugar and yolk and pulse until combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half. Sprinkle nectarines with remaining 1/2 tablespoon sugar.
  • Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes.
  • Serve nectarines with ice cream.

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