Baked Olive Tapenade Cream Cheese Spread Recipes
GARLIC SPREAD WITH OLIVE TAPENADE
I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a very pretty party appetizer if you spread the garlic spread on toasted baguette slices and then top with the olive tapenade. I always use reduced-fat cream cheese and mayo. I have made this several times without the kalamata olives (they're more expensive so I don't always have them on hand) and we enjoyed it just the same. Recipe yield and prep times are approximate...I'm horrible at paying attention to things like that...
Provided by Robyns Cookin
Categories Spreads
Time 15m
Yield 1 recipe, 10 serving(s)
Number Of Ingredients 11
Steps:
- GARLIC SPREAD:.
- Add all ingredients into a food processor.
- Process until smooth.
- Remove to a medium bowl or spread generously on toasted baguette slices.
- Wipe the work bowl and blade clean.
- OLIVE TAPENADE:.
- Add the garlic and the black and kalamata olives to the work bowl.
- Pulse a couple of times until minced.
- Add the green olives and pulse a couple of times, leaving larger chunks of the green olives (for aesthetics).
- Remove to a medium bowl and stir in the vinegar and olive oil. (Additional balsamic can be added to cut the saltiness, if desired; keep in mind that the garlic spread will also help cut the salty flavor.).
- Spread a layer of tapenade over the garlic spread.
Nutrition Facts : Calories 191.3, Fat 18.8, SaturatedFat 6.5, Cholesterol 27, Sodium 359.5, Carbohydrate 4.8, Fiber 0.9, Sugar 0.7, Protein 2.1
I LOVE OLIVES AND CREAM CHEESE SPREAD
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.
Provided by CookETC
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and chill for a minimum of 2 hours (overnight is best).
- Serve with crackers or crispinis -- OR --
- Use it as a spread on cold-cut or deli sandwiches.
Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8
TAPENADE SPREAD
Whether you're entertaining this weekend or just looking for a good snack, this flavorful spread is a terrific treat. Serve it with veggies, crackers or alongside some crusty bread!
Provided by Karl Strasser
Categories Other Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Put first 6 ingredients in a food processor.
- 2. Then put in a mixer with the cream cheese and whip it together.
- 3. Serve with crackers or crusty bread.
KALAMATA OLIVE SPREAD
This Tapenade comes from the Pampered Chef. It's different from the others in that this one has cream cheese in it.
Provided by Julie Bs Hive
Categories Spreads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pit olives. Snip Parsley. Beat cream cheese, mayonnaise, parsley and pressed garlic until smooth. Gently stir in olives.
- Spread on toasted baguette slices. If desired garnish with finely diced red bell pepper and snipped parsley.
Nutrition Facts : Calories 82.6, Fat 8, SaturatedFat 4.3, Cholesterol 21.4, Sodium 122.6, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 1.5
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