Baked Peaches And Cream Recipe 445

10 MINUTE BAKED PEACHES RECIPE

Steps:

• Preheat your oven to 375F and make sure the oven rack is in the center of the oven.
• Wash and dry the peaches, then cut them in half to remove the pits. Be sure to leave the peel on the peaches to help them keep their shape during cooking.
• Place the 8 peach halves in a baking dish.
• Top each peach half with 1/2 tsp butter and 1 teaspoon dark brown sugar. Sprinkle with a dash of cinnamon.
• Bake on 375 for 10-12 minutes until the inside of the peach can be easily pierced with a fork.
• Serve the baked peaches warm as is or with whipping cream or ice cream. Caramel sauce also makes a great addition!

PEACHES AND CREAM, LITERALLY

Steps:

• Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
• Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
• Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

BAKED PEACHES 'N CREAM

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
• Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
• Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

BAKED PEACHES AND CREAM

Steps:

• For peaches: Preheat oven to 350 degrees F. Arrange peaches in a baking pan. In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach. Bake for 30 minutes or until golden and bubbly. Remove and let cool on a rack. For ice cream: In a stand mixer, combine condensed milk, salt and vanilla. *Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.