Baked Peanut Butter Nutella Donuts Recipes
BAKED NUTELLA DONUTS
These 20 minute Baked Nutella Donuts feature soft and light donuts with Nutella mixed into the batter! They're also topped with a delicious Nutella glaze that will leave you wanting more.
Provided by Danielle Rye
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray a donut pan well with non-stick cooking spray and set aside.
- In a large mixing bowl, mix together the flour, baking soda, and salt. Set aside. In a separate mixing bowl, mix together the buttermilk, Nutella, brown sugar, butter, egg, and vanilla extract until fully combined. Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to over mix the batter. Spoon the batter into the donut cavities, make sure to only fill them about 2/3 - 3/4 of the way full. You should end up with about 9-10 donuts, if you have a 6-count donut pan you will need to bake in two separate batches.
- Bake at 350°F for 9-10 minutes or until a wooden toothpick inserted into the donut comes out clean. Remove from the oven and cool in the pan for about 5 minutes, then remove the donuts and transfer them to a wire rack to cool.
- Add the powdered sugar, Nutella, and 2 tablespoons of milk to a mixing bowl and mix until well combined. If the glaze is too thick, slowly add one more tablespoon of milk as needed to thin out the glaze and mix until everything is well combined. If the glaze is too thin, add in a bit more powdered sugar to thicken it up. If the glaze is too thick, add in a bit more milk to thin it out a little.
- Place a piece of foil under the wire rack (to catch any glaze that falls off the donuts). Take each donut and dip the tops of each one into the prepared glaze, then transfer back to the wire rack for 10-15 minutes to let the glaze harden.
BAKED PEANUT BUTTER NUTELLA DONUTS
Donuts infused with peanut butter and Nutella and dipped in a melted Nutella glaze.
Provided by Bintu Hardy
Categories Dessert
Time 25m
Number Of Ingredients 12
Steps:
- Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil two 6 cup doughnut tin.
- Mix together the flour, sugar, cocoa, baking powder and salt in a large bowl and set aside.
- In another bowl, combine the buttermilk, eggs, peanut butter and nutella before adding in the melted butter.
- Mix the wet ingredients into the dry ingredients and stir until everything is just combined.
- Using a spoon, add the batter in to 8 doughnut cups until they are three quarters full.
- Bake the doughnuts for 13-15 mins until am inserted skewer comes out clean, remove them from the oven and let them cool in the pan before transferring them to wire rack to cool completely.
- Dip the cooled doughnuts into the melted Nutella, turn them over and cover then in sprinkles.
Nutrition Facts : Calories 325 kcal, Carbohydrate 45 g, Protein 5 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 29 mg, Sodium 143 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
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