Baked Pennsylvania Dutch Oatmeal Recipes

AMISH BAKED OATMEAL

Steps:

• Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
• Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

BUTTERY DUTCH BAKED OATMEAL

Steps:

• In a mixing bowl, combine all ingredients. Spoon into a greased 9-inch-square baking pan. Bake at 350 degrees for 20-25 minutes. Serve warm with milk.

BAKED OATMEAL II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
• Bake in preheated oven for 40 minutes.

LANCASTER FARMHOUSE BAKED OATMEAL

Steps:

• Preheat oven to 350°; butter a medium baking dish.
• Add the oats and butter to a heatproof mixing bowl.
• Pour 1 ½ cup boiling water over them and let stand 5 minutes.
• Stir in the milk, brown sugar, cinnamon, and salt.
• When well mixed, stir in the apples.
• Spoon mixture into the prepared dish.
• Cover and bake for 35 minutes, then uncover and continue to cook for 5-10 minutes, until thick and bubbly.
• Spoon into bowls (it will be stickier than boiled oatmeal) and serve hot with cream drizzled around the cereal and a dusting of cinnamon.