Baked Pepperoni And Cheese Crescent Pizza Rolls Recipes

BAKED PEPPERONI AND CHEESE CRESCENT PIZZA ROLLS

Steps:

• Preheat oven to 375 degrees. Line a baking pan with parchment paper.
• Separate crescent dough into 16 triangles. Starting at the widest part of the triangle place 2 pepperoni, side by side.
• Top with mozzarella (about 1 tablespoon) and lightly top with pizza sauce, about ½ teaspoon.
• Roll the ingredients up in the crescent roll, tucking in the edges and pinching together to seal.
• Repeat until all crescent rolls are made. Place rolls on baking sheet with parchment paper.
• Melt butter in a microwavable bowl and stir in Italian seasoning and garlic salt.
• Brush melted butter and seasoning on each crescent roll.
• Bake 10 minutes at 375 degrees.
• Warm up the rest of the pizza sauce in a sauce pan on the stove.
• Serve warm crescent rolls with pizza sauce for dipping!

CHEESY PEPPERONI PIZZA ROLLS

Steps:

• Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
• Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
• Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
• Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
• Serve pizza rolls with the remaining warmed marinara as a dipping sauce.