Baked Pesto Feta Dip Recipe 445

BAKED FETA DIP

Baked Feta Dip image

Simple and easy to make with fresh ingredients, this baked feta dip is an effortless appetizer that's made for sharing- perfect with crackers

Provided by Yumna Jawad

Time 40m

Number Of Ingredients 11

Ingredients

1 pint cherry tomatoes (halved)
½ red pepper thinly sliced
½ red onion thinly sliced
½ cup pitted kalamata olives
2 garlic cloves minced
½ teaspoon dried oregano
¼ cup extra virgin olive oil
1 block 8 ounces feta cheese
¼ teaspoon crushed red pepper
Fresh basil for garnish
Pita chips or crackers for serving

Steps:

Preheat oven to 400°F.
In an oven safe dish, place the cherry tomatoes, red peppers, red onions, olives, garlic and oregano. Pour the olive oil on top, and toss until well combined.
Place the feta block in the middle of the baking dish surrounded by all the vegetables. Add the crushed red pepper on top of the feta cheese.
Bake in the preheated oven for 30 minutes, until the cherry tomatoes burst, and the feta cheese melts.
Add fresh basil leaves and serve with pita chips or crackers.

Nutrition Facts : Calories 164 kcal, Carbohydrate 5 g, Protein 5 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 456 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED PESTO & FETA DIP RECIPE - (4.4/5)

Baked Pesto & Feta Dip Recipe - (4.4/5) image

Provided by Jomamma

Number Of Ingredients 5

Ingredients

1 c Sour Cream
1/2 c Mayonaise
1/2 c Pesto
1/2 c Feta Cheese, crumbled
1/4 c Parmesan Cheese, grated

Steps:

Preheat oven to 350 Degrees F In a medium bowl, whisk together Sour Cream, Mayo and Pesto.. until well combined Add Parmesan Cheese and ½ of the Feta Cheese, stir well to combine Fill a small oven proof pan with your pesto dip and top with remaining feta cheese Bake at 350 for 20 minutes or until hot & bubbly, broil for a few minutes to brown the top, if desired. Serve with Corn Tortilla Chips, Enjoy!

PESTO CREAM CHEESE DIP

Pesto Cream Cheese Dip image

Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Provided by lil deb

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 4

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese, softened
⅔ cup basil pesto

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g

BAKED PESTO & FETA DIP

Baked Pesto & Feta Dip image

Provided by Hayley Ryczek

Number Of Ingredients 5

Ingredients

1 cup Sour Cream
1/2 cup mayonnaise
1/2 cup pesto sauce
1/2 cup crumbled feta cheese
1/4 cup grated parmesan cheese

Steps:

Preheat oven to 350 Degrees F
In a medium bowl, whisk together Sour Cream, Mayo and Pesto.. until well combined
Add Parmesan Cheese and 1/2 of the Feta Cheese, stir well to combine
Fill a small oven proof pan with your pesto dip and top with remaining feta cheese
Bake at 350 for 20 minutes or until hot & bubbly, broil for a few minutes to brown the top, if desired.
Serve with my Homemade Corn Tortilla Chips, Enjoy!

BAKED FETA WITH MARINARA

Baked Feta with Marinara image

Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)

Provided by Malriah

Categories Spreads

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced (or more)
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, drained (or a similar Italian style tomato)
4 ounces cumbled feta cheese
1 lb crusty bread, sliced diagonally,toasted (French Baguettes work well)
cooking spray

Steps:

Preheat oven to 350 degrees F.
Combine lemon juice, red pepper, garlic and tomatoes in a bowl.
Coat a shallow baking dish with cooking spray.
Crumble Feta into the baking dish.
Top with tomato mixture.
Bake for 20 minutes.
Remove from oven, stir and serve as a spread or dip for the bread.

Nutrition Facts : Calories 102.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.7, Sodium 229.8, Carbohydrate 16.5, Fiber 0.7, Sugar 1.1, Protein 4.4

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