Baked Pimento Cheese Dip Recipes

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BAKED PIMENTO CHEESE DIP



Baked Pimento Cheese Dip image

A creamy, warm dip that's full of cheese and has a little spice. Serve with vegetable sticks, tortilla chips, or pita chips for a delicious party treat.

Provided by Christin Mahrlig

Categories     Appetizer

Time 40m

Number Of Ingredients 11

1 (8-ounce) package cream cheese, (softened)
1 cup mayonnaise
1 (8-ounce) package sharp Cheddar cheese, (grated)
1 (8-ounce) package pepper Jack cheese (grated)
1 (12-ounce) jar roasted red peppers, (drained)
2 (4-ounce) jars diced pimientos, (drained)
1 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees and spray a 2-quartbaking dish with nonstick cooking spray.
  • In a large bowl, combine cream cheese, mayonnaise, and both cheeses. Use a wooden spoon to mix them together well.
  • Place red peppers and pimientos on paper towels and pat out excess moisture. Roughly chop the peppers and add them along with pimientos to bowl.
  • Add hot sauce, Worcestershire sauce, salt, sugar, and cayenne pepper and stir everything together.
  • Spoon into prepared baking dish, place in oven and bake for 20 to 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

BAKED PIMENTO CHEESE DIP RECIPE BY TASTY



Baked Pimento Cheese Dip Recipe by Tasty image

This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!

Provided by Aleya Zenieris

Categories     Appetizers

Time 20m

Yield 8 servings

Number Of Ingredients 13

2 tablespoons olive oil, plus more for greasing
4 cups shredded sharp cheddar cheese
6 oz cream cheese, room temperature
¼ cup grated pecorino romano
2 tablespoons yellow onion, grated
3 jars pimentos, diced, drained
¼ cup kalamata olive, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon worcestershire sauce
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
cracker, for serving

Steps:

  • Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
  • In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
  • Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
  • While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
  • Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
  • Enjoy!

Nutrition Facts : Calories 382 calories, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 17 grams, Sugar 2 grams

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