Baked Pork Ribs With Potatoes Recipes

If you want to make a family lunch, prepare this delicious recipe of baked pork ribs with potatoes. It's a simple recipe that everyone will enjoy. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Pork ribs ● Potatoes ● Olive oil ● White wine ● Onion ● Pepper ● Paprika ● Garlic ● Bay leaves ● Salt Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO MAKE BAKED PORK RIBS WITH POTATOES: On a baking dish, place the pork ribs cut into pieces, peeled potatoes cut into pieces, onion cut into quarters, white wine, salt, pepper, paprika, chopped garlic, bay leaf and olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the pork ribs and the potatoes with the sauce. Turn off the oven and serve.

Provided by Pedro Barbosa

Categories     Meat, Recipes, Videos

Time 1h40m

Yield 4

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Baked pork ribs with potatoes Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 1061 Total Fat 71.5 g(91%) Saturated Fat 17.5 g(89%) Cholesterol 206 mg(69%) Sodium 173 mg(8%) Total Carbohydrate 44 g(16%) Protein 58 g