Baked Pork Ribs With Potatoes Recipes
LAD'S BAKED SPARERIBS WITH SAUERKRAUT AND POTATOES
My Aunt,who was a wonderful cook used to invite my family over for New Year's Eve dinner. She served chitterlings as part of the dinner. My Father and I did not eat chitterlings (still don't!) so she would make this dish for us. It was always delicious. She was one cook who did not share recipes so when I began to cook,I guessed...
Provided by L D
Categories Ribs
Number Of Ingredients 5
Steps:
- 1. Season the ribs with salt,pepper,garlic and paprika. Let marinade several hours or overnight. Place the ribs and a small amount of water to prevent burning in a 350 degree oven,cover and bake until tender.
- 2. Cut larger potatoes in half,sprinkle with salt and pepper,remove the ribs,cut in serving size pieces. Place potatoes in the same baking dish,add undrained sauerkraut and place the ribs on top,bake until potatoes are tender. The juice from the sauerkraut and from the ribs help cook the potatoes.
COUNTRY STYLE RIBS AND POTATO WEDGES
Easy weeknight barbecue, with a deliciously different mustard based barbecue sauce that comes together quicker than you might think. This makes a sweet sauce. If you like yours more tangy, you can reduce the sugar and increase the vinegar. I like it on the potatoes, too. Round out the meal with some green veggies or a crisp salad, and shake up your usual routine.
Provided by EmmyDuckie
Categories < 60 Mins
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion in 1 tbps oil until softened, add remaining sauce ingredients, and cook until reduced to a thick barbecue sauce consistently, about 20-30 minutes. Puree in blender or with stick blender, if desired. Allow to cool to room temperature.
- Preheat oven to 400°F.
- Meanwhile, sprinkle ribs generously with rub. You will probably not use all the rub, leftovers are good on chicken, vegetables, etc. Allow to sit while the sauce finishes reducing.
- Toss potatoes with remaining oil and a little more rub.
- Cook ribs on charcoal or indoor grill, on medium heat until cooked through and nicely browned, about 20 minutes.
- Meanwhile, bake potatoes on a large baking sheet, about 20 minutes.
- Toss ribs in sauce, reserving some for dipping, if desired.
Nutrition Facts : Calories 1028.1, Fat 57.1, SaturatedFat 16.9, Cholesterol 156.5, Sodium 19258, Carbohydrate 81.3, Fiber 7.7, Sugar 30.1, Protein 45.6
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