Baked Potatoes With Chive Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN CHIVE SMASHED POTATOES



Parmesan Chive Smashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound mixed small Yukon Gold and red new potatoes, scrubbed
Kosher salt and freshly ground black pepper
3 tablespoons good olive oil
1/2 cup freshly grated Parmesan cheese
2 tablespoons minced fresh chives
Fleur de sel or sea salt

Steps:

  • Preheat the oven to 400 degrees.
  • Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the potatoes and place on a sheet pan. With a potato masher or metal measuring cup, press each potato until it's about 1/2 inch thick (they will be messy). Toss the potatoes with the olive oil, 1 teaspoon salt, and 3/4 teaspoon pepper.
  • Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, just until the cheese melts. Sprinkle the potatoes with the chives and fleur de sel and serve hot.

MASHED BAKED POTATOES WITH CHIVES



Mashed Baked Potatoes with Chives image

Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time.

Provided by Claire Saffitz

Categories     Bon Appétit     Thanksgiving     Side     Potato     Chive     Milk/Cream     Garlic

Yield 8 servings

Number Of Ingredients 8

2 pounds russet potatoes, scrubbed
2 pounds Yukon Gold potatoes, scrubbed
1 head of garlic, halved crosswise
1 tablespoon olive oil
Kosher salt, freshly ground pepper
2 cups half-and-half, warmed
6 tablespoons unsalted butter, melted
2 tablespoons finely chopped chives

Steps:

  • Arrange a rack in lower third of oven; preheat oven to 425°F. Prick potatoes all over with a fork and place on a foil-lined rimmed baking sheet. Place garlic on a piece of foil and drizzle with oil; season with salt and pepper. Fold edges of foil up and over garlic and crimp to close, creating a tight packet. Place on baking sheet with potatoes and roast until a knife slides easily through flesh of potatoes, 65-75 minutes. Let potatoes and garlic cool slightly.
  • Halve potatoes lengthwise, then use a fork to scrape flesh into a large saucepan (include skins if you want to add a little texture). Squeeze garlic cloves from skins into pan. Smash mixture with a potato masher until mostly smooth with only a few lumps.
  • Combine half-and-half and butter in a large measuring cup and pour 1 cup into potato mixture, stirring with a wooden spoon until incorporated and smooth. Stir in another cup half-and-half mixture; season generously with salt and pepper.
  • If serving immediately, stir in remaining half-and-half mixture and top with chives.
  • If making ahead, smooth potatoes to make a flat, even surface and pour remaining half-and-half mixture over (don't stir in). Remove from heat and cover with plastic wrap.
  • Do Ahead
  • Potatoes can be mashed 3 hours ahead. Store room temperature. Reheat over medium-low, stirring occasionally. Top with chives just before serving.

BAKED POTATOES WITH CHIVE SOUR CREAM



Baked Potatoes with Chive Sour Cream image

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

4 baking potatoes
1 1/4 cups sour cream
1/2 teaspoon whole-grain mustard
1 teaspoon coarse salt
A good grinding white pepper
1/3 cup freshly chopped chives
Special equipment: 4 metal skewers

Steps:

  • Preheat oven to 400 degrees F.
  • Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.
  • Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and scatter over the remaining chives. If you are not eating it straight away store it covered in plastic wrap in the refrigerator.
  • When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl. Serve the potatoes with the chive sour cream on the side and have people help themselves.

BAKED POTATOES WITH CHIVE SAUCE



Baked Potatoes With Chive Sauce image

Make and share this Baked Potatoes With Chive Sauce recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

8 -10 medium yukon gold potatoes, peeled
1 tablespoon olive oil
1/2 cup nonfat plain yogurt
2 tablespoons fat-free mayonnaise
1/4 cup light sour cream
3 tablespoons snipped fresh chives
ground paprika

Steps:

  • Preheat oven to 400 degrees.
  • Slice potatoes lengthwise into thin spears (8 to 10 per potato).
  • Place in medium bowl and toss with oil to coat well.
  • Arrange in single layer on 2 large nonstick baking sheets.
  • Bake for 15 minutes.
  • Turn them over and bake 10 minutes longer or until golden brown and slightly crisp.
  • In small bowl, combine yogurt, mayonnaise, sour cream and chives.
  • Let stand 10 minutes before serving over baked potatoes.
  • Dust with paprika.

TWICE BAKED POTATOES WITH SOUR CREAM AND CHIVES



Twice Baked Potatoes With Sour Cream and Chives image

Twice-baked potatoes are a tasty alternative to mashed or plain baked potatoes. Bake and stuff the potatoes in advance.

Provided by Diana Rattray

Categories     Dinner     Side Dish

Time 1h10m

Yield 6

Number Of Ingredients 5

6 large baking potatoes
4 tablespoons sour cream
3 to 4 tablespoons milk, or half-and-half
1/4 cup butter, room temperature
2 tablespoons fresh chives , chopped

Steps:

  • Gather the ingredients.
  • Preheat the oven to 425 F. Scrub potatoes; pat dry.
  • Pierce the top of the potatoes with a fork. Bake for about 50 minutes, or until potatoes ​are tender. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving the shells intact. If baking the same day, reduce the oven temperature to 375 F before preparing the potato mixture.
  • In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter and beat until well blended. Add more milk or half-and-half if needed. Beat in salt and pepper, then spoon the mixture into the potato skins. Sprinkle with the chives.
  • Cover and refrigerate until the next day, or bake at 375 F for about 10 to 15 minutes, or until lightly browned.
  • If the potatoes have been refrigerated, preheat the oven to 375 F and bake for 20 to 25 minutes, until hot and lightly browned.

Nutrition Facts : Calories 382 kcal, Carbohydrate 65 g, Cholesterol 26 mg, Fiber 7 g, Protein 9 g, SaturatedFat 6 g, Sodium 207 mg, Sugar 4 g, Fat 10 g, ServingSize 6 servings, UnsaturatedFat 0 g

CHIVE-TOPPED BREAKFAST POTATOES



Chive-Topped Breakfast Potatoes image

The chives and thyme really give these breakfast potatoes a fresh flavor. They're delicious.

Provided by tiffanycoe

Time 8h45m

Yield 4

Number Of Ingredients 8

1 pound red potatoes
¼ cup olive oil
¼ cup diced bacon
¼ cup diced red bell pepper
¼ cup diced red onion
salt and ground black pepper to taste
¼ cup chopped fresh chives
1 teaspoon chopped fresh thyme

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes. Don't overcook, as they will be difficult to saute. Drain. Let cool in the refrigerator for 8 hours, or overnight. Leave the skins on, as they add color and flavor.
  • Cut potatoes into bite-sized pieces.
  • Heat a large saute pan over high heat until very hot. Add olive oil; add potatoes when oil begins to smoke. Saute until they start to brown. Add bacon and saute until golden. Add onions and peppers and saute for 1 minute. Remove from heat. Season with salt and pepper and garnish with chives and thyme.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 19.9 g, Cholesterol 3.8 mg, Fat 15.2 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 88.9 mg, Sugar 2 g

TWICE-BAKED SOUR CREAM AND CHIVE POTATOES



Twice-Baked Sour Cream And Chive Potatoes image

This classic baked potato dish goes well with roasted chicken, beef, or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

8 small russet potatoes (about 2 1/2 pounds total)
1 tablespoon vegetable oil
1 cup sour cream
1/4 cup milk
3 tablespoons butter
1/4 cup snipped chives (plus more for garnish)
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.
  • With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives; mash until combined. Season with coarse salt and ground pepper. Spoon mixture into potato skins. Bake until lightly browned on top, 20 minutes. Serve sprinkled with more chives.

Nutrition Facts : Calories 225 g, Fat 11 g, Fiber 3 g, Protein 5 g

SOUR CREAM AND CHIVE POTATOES



Sour Cream and Chive Potatoes image

I came up with this dish just the other day when my fiancé asked for a ham that night for dinner. I usually make regular old mashed potatoes with ham, but that night I just didn't feel like it. So I scrambled through my kitchen a bit and came up with these bad boys.

Provided by MizEmerilLagasse

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

4 large baking potatoes, peeled
3 tablespoons butter
2 tablespoons flour
1 (14 1/2 ounce) can low sodium chicken broth
1/2 cup cream or 1/2 cup milk
10 sprigs fresh chives, finely chopped
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces munchee cheese or 8 ounces another white cheese, grated

Steps:

  • Preheat your oven to 350°F and line the bottom of a 9x9-inch square baking pan with foil (I use release foil, but if you're not, grease the foil).
  • With a really sharp knife (if you know how to do it) or a mandolin, cut the potatoes just about paper thin (like potato chips); place slices in a bowl of water and set aside.
  • In a medium sauce pan, over medium heat, melt the butter then add the flour and cook, stirring constantly, for about 3-5 minutes or until it starts to smell nutty.
  • Whisk in the broth and the cream then bring it to a boil.
  • Remove from the heat and add the chives, sour cream, salt, and pepper.
  • Spread a little of the chive sauce on the bottom of the lines pan then place two layers of potatoes on top of that.
  • Spread more of the chive sauce on that, sprinkle with cheese and start again the two layers of potatoes, then the cream sauce, then the cheese (You should get about 4 to 5 layers if the potatoes are really thinly sliced).
  • Cover with foil and bake for 45 minutes then remove the foil and bake for another 15 minutes (the potatoes should fork tender, and if they're not, just cover them and cook them for another 10-15 minutes).
  • Let rest on your counter for at least 10 minutes before cutting.

BOILED POTATOES WITH CHIVES



Boiled Potatoes with Chives image

Simple but very good. Substitute new potatoes for the red if you prefer.

Provided by TerryWilson

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
2 pounds very small red potatoes, scrubbed
salt and ground black pepper to taste
3 tablespoons finely chopped fresh chives

Steps:

  • Place butter in a serving bowl.
  • Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
  • Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g

More about "baked potatoes with chive sauce recipes"

MASHED BAKED POTATOES WITH CHIVES RECIPE | BON APPéTIT
mashed-baked-potatoes-with-chives-recipe-bon-apptit image
2016-10-18 Step 1. Arrange a rack in lower third of oven; preheat oven to 425°. Scrub 2 lb. russet potatoes and 2 lb. Yukon Gold potatoes and prick all over …
From bonappetit.com
4.8/5 (12)
Estimated Reading Time 3 mins
Servings 8
  • Arrange a rack in lower third of oven; preheat oven to 425°. Scrub 2 lb. russet potatoes and 2 lb. Yukon Gold potatoes and prick all over with a fork. Place on a foil-lined rimmed baking sheet.
  • Halve head of garlic crosswise (as if you’re cutting through the equator) and place on a piece of foil. Drizzle with 1 Tbsp. oil; season with salt and pepper. Fold edges of foil up and over garlic and crimp to close, creating a tight packet. Place on baking sheet with potatoes and roast until a knife slides easily through flesh of potatoes, 65–75 minutes. Let potatoes and garlic cool slightly.
  • Halve potatoes lengthwise. Using fork, scrape flesh into a large saucepan (include skins if you want to add a little texture). Squeeze garlic cloves from skins into pan. Smash mixture with a potato masher until mostly smooth with only a few lumps.
  • Cut 6 Tbsp. butter into ½" pieces and combine in a small saucepan with 2 cups half-and-half. Heat over medium-low, swirling, until butter melts and cream is warm but not boiling (it can be simmering gently around the edges).


GRILL-BAKED POTATOES WITH CHIVE BUTTER RECIPE - FOOD
grill-baked-potatoes-with-chive-butter-recipe-food image
2017-03-28 Advertisement. Step 2. Light a gas grill. Using a sharp knife, slice each potato crosswise at 1/3-inch intervals, cutting down but not all the way …
From foodandwine.com
Reviews 2
Category Potatoes
Servings 4
Total Time 2 hrs 10 mins
  • In a medium bowl, combine the butter, 3/4 cup of chives, 1/2 cup of sour cream and the salt and pepper; mix until smooth. Transfer the butter to a large sheet of plastic wrap and form into a log. Wrap and refrigerate until firm, about 1 hour.
  • Light a gas grill. Using a sharp knife, slice each potato crosswise at 1/3-inch intervals, cutting down but not all the way through the potato. Cut the chive butter into thin slices, then carefully tuck the butter in between the potato slices. Wrap each potato tightly in aluminum foil.
  • Set the potatoes on the grill over low heat, cover and cook, turning occasionally, until tender, 45 to 50 minutes. Unwrap the potatoes, garnish with finely chopped chives and serve with sour cream.


VEGAN RECIPES | BAKED POTATOES WITH CREAMY CHIVE …
vegan-recipes-baked-potatoes-with-creamy-chive image
Bake potatoes at 180°C until cooked through. To save time, microwave for about 5 min first, then finish off in the oven (do not forget to pierce the potato’s skin regardless the way of cooking you chose). Cut the top off the potatoes and …
From buteisland.com


GRILLED POTATOES WITH CHIVE SAUCE - LIFE'S AMBROSIA
grilled-potatoes-with-chive-sauce-lifes-ambrosia image
2010-08-20 In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well. Preheat grill. Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all …
From lifesambrosia.com


TWICE-BAKED POTATOES WITH CHEDDAR AND CHIVES
twice-baked-potatoes-with-cheddar-and-chives image
Preparation. Position a rack in the center of the oven and heat the oven to 400°F. Place the potatoes directly on the oven rack and bake until tender when pierced with a fork, about 1 hour 10 minutes. Transfer the potatoes to a cutting board …
From finecooking.com


NEW POTATOES WITH CHIVE BUTTER RECIPE - PILLSBURY.COM
new-potatoes-with-chive-butter-recipe-pillsburycom image
2014-01-28 In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well. Return potatoes to Dutch oven or place in serving bowl. Add …
From pillsbury.com


BAKED POTATOES WITH CHIVE SOUR CREAM RECIPE - KITCHEN INFINITY
To make the perfect Baked Potatoes with Chive Sour Cream we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 1 hr 20 min. You will need a prep time of approximately 5 min and a cook time … Baked Potatoes with Chive Sour Cream Recipe | Kitchen Infinity Recipes …
From kitcheninfinity.com


BAKED POTATOES WITH CHIVE SAUCE RECIPE - WEBETUTORIAL
The ingredients are useful to make baked potatoes with chive sauce recipe that are yukon gold potatoes, olive oil, nonfat plain yogurt, fat free mayonnaise, light sour cream, fresh chives, ground paprika . Baked potatoes with chive sauce may have an alternative image of recipe due to the unavailability of the original image. If you have unique ...
From webetutorial.com


BAKED COD CHIVE POTATO PUREE AND CAPER SAUCE RECIPE
Baked Cod with Potato Puree recipe. Instructions. Heat the oven to 200°C/400°F. Put the potatoes, cherry tomatoes, thyme and olive oil on a baking sheet and toss with salt and pepper and 1/2 tbsp of smoked paprika.
From foodnewsnews.com


BAKED POTATOES WITH CHIVE SOUR CREAM - FOOD NETWORK
Method. 1) Preheat the oven to 200C/gas 6. Skewer the baking potatoes with metal skewers, so they cook through faster, and place them directly on the middle oven baking rack for 1 hour and 15 minutes. 2) Meanwhile add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, reserving a teaspoon of chives to ...
From foodnetwork.co.uk


OVEN ROASTED POTATOES WITH CHIVE BUTTER, GOURMET SIDE DISH.
Instructions: Leave potatoes whole and unpeeled. Just wash lightly. Toss with oil, lightly salt and put into a baking dish large enough for them to be in a single layer. Bake at 400F for 30 minutes. Stir half way through baking time. Remove from oil and put into a small dish. Add butter and chives, toss to coat and serve.
From thymeforcookingkitchen.com


POTATOES WITH CHIVE SAUCE: EASY RECIPE FROM ONE DAY A RECIPE
Prep: Wash the potatoes and wrap them in aluminum foil. Bake them in the oven for 40 minutes th. 6/7 (200 degrees). Meanwhile, prepare the chives cream: mix in a bowl the cream, chopped garlic, chives and salt and pepper.
From onedayarecipe.com


BAKED POTATOES WITH CHIVE SAUCE RECIPE - COOKEATSHARE
Slice potatoes lengthwise into thin spears (8 to 10 per potato). Place in medium bowl and toss with oil to coat well. Arrange in single layer on 2 large nonstick baking sheets.
From cookeatshare.com


ROASTED RED POTATOES WITH CHIVE CREAM SAUCE - ZAN'S RECIPES
Ingredients: Toss the potatoes with olive oil and add salt and pepper. Bake at 400 degrees for 25-30 minutes. Bake until tender inside and crispy exterior. Combine the Crème Fraîshe, sour cream, mayo, chives, dill, salt and pepper. Serve potatoes and add on 2 dollops of cream sauce on top. Pairs nicely with grilled meat.
From zeliciousrecipes.com


EASY TWICE BAKED POTATOES WITH CHEDDAR AND CHIVES
2021-10-23 Instructions. Preheat the oven to 425 degrees. Arrange the potatoes on a baking sheet lined with foil. Brush the outside of the potatoes with olive oil to coat and sprinkle liberally with kosher salt. Bake until fork tender. Allow the potatoes to cool to room temperature or until cool enough to handle.
From thesuburbansoapbox.com


RECIPES - ROASTED POTATOES WITH MUSHROOM SAUCE AND CHIVES
Preparation. Preheat the oven to 450° F. Wash the potatoes and poke them all over with a fork. Line a baking sheet with foil or parchment paper. Put the potatoes on the baking sheet and bake for 25 minutes. Brush the outside of the potatoes with melted butter and sprinkle with salt. Return your potatoes to the oven and bake for another 20-25 ...
From giovanniranausa.com


EASY POTATO CASSEROLE WITH CREAM CHEESE AND CHIVES …
2022-07-13 Gather the ingredients. Preheat the oven to 350 F. Cook potatoes in a saucepan with 1 teaspoon salt in boiling water to cover for 15 minutes or until tender; and drain. Place cooked potatoes in a shallow, lightly buttered 2-quart casserole dish . In a medium saucepan, heat the milk and cream cheese, stirring until the cheese has melted.
From thespruceeats.com


GRILLED "BAKED" POTATOES WITH CHIVE SOUR CREAM - RECIPES
Directions. Prepare grill for direct cooking over medium-high heat. Brush potatoes with oil; sprinkle evenly with salt. Place potatoes horizontally onto prongs of BBQ Vegetable Rack. Grill, covered, 35–40 minutes or until potatoes are tender. Remove rack from grill. Remove potatoes from rack. Meanwhile, for chive sour cream, combine sour ...
From pamperedchef.ca


BAKED POTATO WITH CHIVES - COOKEATSHARE
Find the recipe for Twice-Baked Potatoes with Goat Cheese and Chives and other chive recipes at Epicurious.com. Cooks.com - Recipes - Twice Baked Potatoes. Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classi... 263 results for twice baked potatoes... baked potato chive ...
From cookeatshare.com


SLOW COOKER SOUR CREAM & CHIVE BAKED POTATOES - MY INCREDIBLE …
2022-02-07 Tear off pieces of foil and wrap the potatoes individually in foil. Place them in the slow cooker. Cover and cook on low for 7-8 hours or high 4-5 on high. Unwrap or slice through the foil then top with sour cream, butter and chives. ENJOY!
From myincrediblerecipes.com


TWICE BAKED POTATOES WITH CHEDDAR AND CHIVES - TASTY …
2020-06-27 Instructions. Wash and pierce potatoes with a fork. Bake in the oven at 350° for 1 hour and 20 minutes. Saute onions in olive oil until translucent, about 7 minutes. Cut off tops of potatoes and scoop insides into a bowl. Add onions, ¾ cup cheddar cheese, milk, butter, salt and pepper. Mash, thoroughly mixing.
From tastyoven.com


SUPER CRISPY ROASTED ROSEMARY POTATOES WITH SOUR CREAM CHIVE …
2014-11-16 Cut the potatoes in small 1/4 inch chunks and pour into a large bowl. Mix the diced red onion, rosemary, salt and pepper, and olive oil separately. Pour over potatoes and mix together. Bake uncovered 30 minutes. After 30 minutes stir potatoes to cook evenly and prevent from sticking. Bake an additional 30 minutes and stir the potatoes once more ...
From tonjastable.com


BAKED POTATOES WITH GARLIC HERB SOUR CREAM
Step 1: Preheat oven to 375 degrees. Step 2: Wash and scrub potatoes until clean. Step 3: Pierce the potatoes 6 to 8 times with a fork. Drizzle olive oil over each one. Step 4: Rub in with your hands or use a brush and generously season with salt.
From bakedbree.com


BAKED POTATOES WITH CHIVE SOUR CREAM : RECIPES - COOKING CHANNEL
Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes. Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and ...
From cookingchanneltv.com


GARLIC CHIVE BUTTER ROASTED POTATOES - RASA MALAYSIA
2021-10-22 Instructions. Preheat oven to 400°F (207°C).; Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black pepper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.
From rasamalaysia.com


TWICE-BAKED SOUR CREAM & CHIVE POTATOES - ALEX DAYNES
2020-06-09 Place in oven and bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly. With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives.
From alexdaynes.com


ROASTED POTATO APPETIZER WITH CHIVE SAUCE - JOE'S HEALTHY MEALS
2016-05-18 Pre-heat oven to 400°. Mix potatoes, oil,rosemary, pepper, and garlic powder in a bowl, combine well. Put potatoes in a 12" cast iron skillet and place in the pre-heated oven, 20 minutes. Remove from the oven and turn each potato. Place back in oven for 20 to 25 minutes until nicely browned.
From joeshealthymeals.com


BAKED POTATOES WITH CHIVE SAUCE - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles
From champsdiet.com


CROCK POT BAKED POTATOES WITH GARLIC AND CHIVES - MOTHER THYME
2013-04-22 Mince 1 clove garlic and place in a small bowl. Whisk in olive oil. Brush olive oil mixture over potatoes. Wrap potatoes in aluminum foil and place in slow cooker. Wrap remaining clove of garlic in aluminum foil and place in slow cooker. Cook on low for 8-9 hours or high for 4-5 hours until tender when pierced with a fork.
From motherthyme.com


DELICIOUS HOMEMADE CHIVE SAUCE IN 5 MINUTES
2021-06-16 First, wash half a bunch of chives and chop them. Put the creme fraiche in a small bowl, add a tablespoon of mustard. Then it's the chives' turn. Add the chopped chives. Stir the sauce and mix the ingredients until the mustard blends well with the creme fraiche and chives. Season to taste with salt, and that's it.
From combinegoodflavors.com


TWICE BAKED POTATOES RECIPE | TWICE BAKED CHEESE AND CHIVE …
Instructions. Preheat the oven to 375F/ 190C/ Gas Mark 5. Place the potatoes directly on a sheet of aluminum foil directly on the wire rack of the oven. Bake for 1 ½ - 1 ¾ hours until the skins are golden brown and crisp on the outside, and they give a little when they are gently squeezed.
From sophisticatedgourmet.com


HORSERADISH AND CHIVE TWICE BAKED POTATOES | BAKED BREE
Stir in sour cream, horseradish, chives, salt, and pepper. Give a good taste and make sure that there is enough seasoning. Put the mashed potatoes back into the potato skins. Cover with shredded cheese. Bake in a 375 degree oven for 20 to 30 minutes. The cheese should be melted and gooey and hot all the way through.
From bakedbree.com


BAKED POTATO WEDGES WITH DIPPING SAUCE - JESSICA GAVIN
2020-03-27 Line a large sheet pan with foil. Place a wire rack on top of the pan. Spray the rack with nonstick cooking spray. Evenly spread out the potato wedges out so that none are touching. Bake for 30 minutes, then flip each potato wedge over. Bake until cooked through, browned and crisp, about 15 to 20 minutes.
From jessicagavin.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #oven     #dietary     #equipment

Related Search