BAKED GREEK SHRIMP WITH TOMATOES AND FETA
This traditional Greek recipe disregards the notion that seafood and cheese don't mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
Provided by David Tanis
Categories lunch, salads and dressings, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.
- Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges.
- Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.
- Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.
- Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 829 milligrams, Sugar 8 grams, TransFat 0 grams
BAKED FETA PASTA WITH SHRIMP
This TikTok-famous pasta gets a dressing up with loads of shrimp and the addition of thyme and lemon zest. If you're in the mood to dirty more than one pot, consider grilling or sautéing the shrimp and adding them to the finished pasta dish. A lovely and simple side salad completes the meal.
Provided by David Leite
Categories Mains
Time 1h
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven and crank the heat to 400°F (200°C).
- Dump the tomatoes and garlic in a 9-by-13-inch (23-by 33-cm) baking dish. Strew the thyme over the tomatoes and drizzle the whole thing with 1/4 cup oil. Sprinkle with salt and stir to coat.
- Nestle the feta cheese in the middle of the dish and drizzle with the remaining 1/4 cup oil. Sprinkle the entire dish with red pepper flakes and a wee bit of black pepper.
- Bake until the tomatoes are lightly charred and have burst, 30 to 35 minutes. Remove the dish from the oven and nestle the shrimp among the tomatoes. Return the dish to the oven and continue baking until the shrimp is cooked through, 7 to 10 minutes.
- While the shrimp is cooking, bring a large pot of salted water to a boil. Cook the pasta until just al dente-about a minute less than specified on the package. Reserve 1 cup of the pasta water and then drain the pasta.
- Remove the thyme sprigs and discard. Stir the feta-tomato-shrimp mixture until evenly mixed.
- Pour the pasta into the dish and toss completely. If the dish looks a bit dry, add some of the reserved pasta water.
- Season with salt and pepper, to taste. Top with the parsley and lemon zest and serve.
Nutrition Facts : ServingSize 1 portion, Calories 827 kcal, Carbohydrate 72 g, Protein 43 g, Fat 41 g, SaturatedFat 12 g, Cholesterol 330 mg, Sodium 1449 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 27 g
RIGATONI WITH SPICY SHRIMP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and season with 1/4 teaspoon red pepper flakes and a pinch of salt. Cook until just pink, about 2 minutes, then flip and cook until no longer translucent,1 to 2 more minutes. Transfer to a plate.
- Add the shallot to the skillet and cook, stirring with a wooden spoon, until translucent, about 2 minutes. Add the wine and cook, scraping up any browned bits, until slightly reduced, about 1 minute. Add the tomatoes, half of the basil, the remaining 1/4 teaspoon red pepper flakes and 1/4 teaspoon salt; cook until slightly thickened, about 5 minutes. Stir in the heavy cream and cook 1 more minute.
- Return the shrimp and any collected juices to the skillet. Stir in the pasta; add enough of the reserved pasta cooking water to loosen the sauce. Season with salt. Top with the remaining basil.
BAKED SHRIMP WITH TOMATOES AND FETA
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings, serving size 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
- Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams
GREEK BAKED SHRIMP WITH FETA
This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Remove shells from shrimp, leaving last segment and tail intact; remove vein.
- Rinse and dry.
- In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
- To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
- Reduce heat, cover and simmer for 30 minutes until thickened.
- Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
- Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
- Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
- Garnish with remaining parsley and serve.
BAKED SHRIMP WITH FETA CHEESE
This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually used several tablespoons - not so "light" anymore!
Provided by Susan Lee
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Heat oil in a large nonstick skillet.
- Add salt, red peppers, shrimp and garlic.
- Saute for 3 minutes.
- Spoon this mixture into an 11 x 7 baking dish.
- Pour wine in skillet.
- Cook over low heat until reduced in half, about 8 minutes.
- Stir in tomatoes, then pour over shrimp mixture.
- Sprinkle feta cheese over shrimp/wine mixture.
- Bake at 350* for 10 minutes.
- Pour shrimp mixture over pasta and serve.
Nutrition Facts : Calories 448.3, Fat 9.7, SaturatedFat 3.8, Cholesterol 237.6, Sodium 763.1, Carbohydrate 48.7, Fiber 3, Sugar 4.5, Protein 34.8
RIGATONI WITH SHRIMP IN TOMATO AND FETA SAUCE
Steps:
- In a kettle cook the onion and the garlic in the oil over moderately low heat, stirring occasionally, until they are softened, add the wine, and boil the mixture for 1 minute. Stir in the tomatoes with the juice, 1 tablespoon of the parsley, the basil, the oregano, the salt, and the red pepper flakes and boil the mixture, stirring occasionally, for 5 minutes, or until it is thickened. Add the shrimp and cook the mixture over moderate heat, stirring, for 4 to 5 minutes, or until the shrimp are just firm.
- In a large kettle of boiling salted water cook the rigatoni until it is just al dente, drain it well, and stir it into the shrimp mixture. Stir in 5 ounces of the Feta and salt and pepper to taste, transfer the mixture to a lightly oiled 4-quart shallow glass baking dish, and sprinkle the top with the remaining 1 tablespoon parsley and the remaining 2 ounces Feta. Bake the pasta in the middle of a preheated 450°F. oven for 20 minutes, or until the Feta is bubbling and the top is slightly crusty.
HERBY SHRIMP-AND-FETA BAKE
This shrimp bake gets the "low and slow" treatment in the oven, resulting in tender, perfectly cooked crustaceans without a hint of toughness. A saffron marinade and chopped fresh herbs up the elegance (and the flavor). Round it all out with creamy feta, and you have a sublime appetizer to serve with crusty bread.
Provided by Lauryn Tyrell
Categories Food & Cooking Appetizers
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Using a mortar and pestle, grind together lemon zest, 3/4 teaspoon salt, saffron, and sugar. Add lemon juice and let stand 5 minutes. Add garlic; mash to a paste. Mash in herbs, then 2 tablespoons oil.
- In a bowl, toss shrimp with herb mixture; let stand 15 minutes. Arrange shrimp and feta in a shallow ovenproof dish just large enough to hold them snugly. Pour remaining 1/2 cup oil over top. Bake, spooning oil over shrimp occasionally, until shrimp are pink and cooked through, 25 to 30 minutes. Serve with more parsley and bread.
BAKED RIGATONI WITH RED PEPPERS AND GREEN OLIVES
This baked pasta is based on the best pizza topping combo: peppers and olives. Build a tomato sauce with jarred roasted red peppers and green olives, then toss with pasta and lots of mozzarella.
Provided by Kendra Vaculin
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a medium Dutch oven or other heavy pot over medium-high. Cook onion and garlic, stirring occasionally, until onion is slightly softened, about 4 minutes. Add roasted red peppers and salt; season with black pepper. Cook, stirring occasionally, until mixture is jammy, 8-10 minutes. Add olives, tomato paste, and red pepper flakes and cook, stirring often, until tomato paste is slightly darkened in color, about 3 minutes. Add tomatoes, crushing with your hands as you go, and their liquid and cook, stirring often, until slightly thickened, about 4 minutes.
- While sauce is cooking, place a rack in middle of oven; preheat to 350°. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente (about 2 minute less than package directions; pasta will continue to cook in the oven). Drain pasta, reserving ⅓ cup pasta cooking liquid.
- Add pasta and reserved pasta cooking liquid to sauce. Reduce heat to medium and stir in butter, oregano, and half of Parmesan. Cook, stirring constantly, until sauce is thickened and glossy and coats pasta, about 2 minutes. Remove from heat and stir in half of mozzarella.
- Transfer pasta to a 13x9" baking dish and spread into an even layer. Scatter remaining Parmesan and mozzarella over. Bake until bubbling around the edges, 15-20 minutes.
- Heat broiler. Broil pasta until top is brown and crisp in spots, about 3 minutes. Let cool 5 minutes, then top with basil for serving.
More about "baked rigatoni with shrimp and feta recipes"
VIRAL BAKED FETA PASTA WITH SHRIMP | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
5/5 (18)Calories 571 per servingCategory Main Course
- To a large baking dish, add the tomatoes, olive oil, seasoning, and garlic. Season with salt and pepper and mix to combine.
- Make some space in the middle to add the feta cheese and turn it into the oil to coat on both sides.
- Bake for 30-35 minutes. Remove from the oven and immediately stir everything together until the tomatoes and feta combine into a creamy sauce.
BAKED FETA PASTA WITH SHRIMP - BITES OF BERI
From bitesofberi.com
5/5 (5)Total Time 40 minsCategory Main CourseCalories 604 per serving
- Place the cherry tomatoes in a baking dish. Add the olive oil, salt, and pepper and toss until everything is well combined.
- Place the feta block in the middle of the baking dish. Drizzle some extra olive oil on the feta block. Season with salt and pepper. Then place the baking dish in the oven for around 25 minutes.
- While the tomatoes and feta are in the oven, marinate the shrimp and chop the basil and garlic.
SHRIMP AND FETA RIGATONI - BIGOVEN.COM
From bigoven.com
5/5 (1)Category Main DishCuisine ItalianTotal Time 30 mins
BAKED FETA RIGATONI - WILDTREE
From wildtree.com
BAKED SHRIMP WITH FETA | BEE MAID HONEY LTD.
From beemaid.com
TIKTOK BAKED FETA PASTA RECIPE (WITH CREAM CHEESE ...
From alyonascooking.com
BAKED RIGATONI PASTA RECIPE - COOKING CLASSY
From cookingclassy.com
MEDITERRANEAN BAKED SHRIMP WITH FETA AND TOMATOES - LIVING ...
From livinglocurto.com
BAKED SHRIMP WITH FETA CHEESE RECIPE | MYRECIPES
From myrecipes.com
BAKED RIGATONI PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED SHRIMP FETA PASTA — THERE'S FOOD AT HOME
From thereisfoodathome.com
BAKED RIGATONI PASTA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED SHRIMP AND FETA - COOKING WITH RUTHIE
From cookingwithruthie.com
10 BEST RIGATONI PASTA WITH SHRIMP RECIPES | YUMMLY
From yummly.com
BAKED SHRIMP AND FETA RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
BAKED PASTA WITH SHRIMP, TOMATOES AND FETA | THE CITY COOK ...
From thecitycook.com
EASY BAKED FETA AND SHRIMP PASTA
From scrambledandscrumptious.com
RIGATONI WITH SHRIMP AND FETA - RECIPE | COOKS.COM
From cooks.com
BAKED FETA TOMATO PASTA RECIPE WITH SHRIMP RECIPE BY ...
From thedailymeal.com
BAKED SHRIMP WITH FETA RECIPE | MYRECIPES
From myrecipes.com
BAKED RIGATONI - THE SEASONED MOM
From theseasonedmom.com
PIERRE FRANEY - RECIPES - SHRIMP GREEK-STYLE WITH RIGATONI
From pierrefraney.com
25 EASY BAKED PASTA RECIPES FROM ZITI TO PENNE - INSANELY GOOD
From insanely-goodrecipes.com
RIGATONI WITH SHRIMP IN TOMATO AND FETA SAUCE
From bigoven.com
BAKED NOODLES RECIPE - THERESCIPES.INFO
From therecipes.info
BEST BAKED SHRIMP, FETA AND TOMATO PASTA RECIPES | QUICK ...
From foodnetwork.ca
FETA TOMATO PASTA WITH SHRIMP - THE MIDNIGHT BAKER - VIRAL ...
From bakeatmidnite.com
OVEN BAKED SHRIMP WITH FETA CHEESE RECIPE - MAGIC SKILLET
From magicskillet.com
RIGATONI WITH SHRIMP IN TOMATO AND FETA SAUCE - PLAIN.RECIPES
From plain.recipes
RIGATONI WITH SHRIMP IN TOMATO AND FETA SAUCE RECIPE – THE ...
From cookingrecipedb.com
BAKED FETA SHRIMP AND TOMATOES - FAMILYSTYLE FOOD
From familystylefood.com
RIGATONI WITH SHRIMP IN TOMATO AND FETA SAUCE - GLUTEN ...
From fooddiez.com
FETA FETTUCCINE WITH SHRIMP - BAKED - 30-MINUTE MEALS ...
From kitskitchen.com
BAKED RIGATONI WITH SHRIMP AND FETA | EASY TORTELLINI ...
From pinterest.com
SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA) - ONCE ...
From onceuponachef.com
BAKED FETA PASTA WITH SHRIMP (VIRAL TIKTOK RECIPE)
From savoringwithsaba.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love