Baked Sausage Green Bean Potato Casserole Recipes

SAUSAGE GREEN BEAN POTATO CASSEROLE

Steps:

• Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.
• Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
• Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
• In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
• Remove sausage from pan and when cool enough add to baggie.
• Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
• Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
• Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
• Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
• Carefully remove from oven and enjoy!

SAUSAGE GREEN BEAN POTATO CASSEROLE

Steps:

• Preheat oven to 200C/400F
• Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
• In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
• Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
• Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
• Cover with foil then cook in the oven for 40 minutes

SAUSAGE, POTATO, CARROT BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
• Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.