Baked Seafood Burritos Recipes

BAKED SEAFOOD BURRITOS

Steps:

• Preheat oven to 350 degrees. Melt butter in deep skillet on medium heat.
• Add onion, crab meat, shrimp, salt, pepper and saute until onions are clear.
• Add cilantro, sour cream and 1 cup cheese.
• Blend and reduce heat to low.
• Add few shakes of hot sauce and blend.
• Separate crab mix evenly into 4-6 servings in pan.
• Place one section of filling down middle of burrito, then wrap and fold.
• Add to the dish fold side down and repeat.
• Pour enchilada sauce over center of wraps and top with cheese.
• Bake 25-30 min.
• Serve with sour cream & green onions for garnish

SHRIMP BURRITOS

Steps:

• Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice is lightly toasted, about 5 minutes. Pour in the chicken broth and the diced tomatoes. Bring to a boil, then cover and cook over low heat for 15 to 20 minutes, until all of the liquid has been absorbed.
• In a small saucepan, stir together the refried beans, 3/4 teaspoon of garlic salt, and black pepper. Cook over low heat, stirring occasionally until heated through.
• Place shrimp in a bowl, and stir in garlic until shrimp is coated. Heat a skillet over medium-high heat, and coat with cooking spray. Saute shrimp until heated through and lightly browned.
• In a small bowl, stir together the yogurt, mayonnaise, and chipotle peppers until smooth. Refrigerate until ready to use.
• Place about 1/4 cup of cheese onto each warm tortilla. Then place about 1/2 cup of shrimp on the cheese. Top with 1/4 cup of beans, and 1/4 cup of rice. Spread on about a tablespoon of the chipotle sauce, and salsa to taste. Roll up, and serve.

SOUTHWEST SEAFOOD BURRITOS

Steps:

• Preheat oven to 350°F (175°C).
• Combine shrimp and shredded lobster/crab meat and mix well.
• Reserve 1/4-1/2 cup shredded cheese to top enchiladas with.
• Warm each tortilla before rolling (I put each one in the microwave on HIGH for 14 seconds) lay warmed tortilla on a flat surface.
• Place approximately 3/4 cup of seafood mixture across bottom third of tortilla; sprinkle some cheese on seafood mixture.
• Roll tortilla to halfway point carefully tucking seafood mixture inside.
• Fold in each side and finish rolling tortilla.
• Place rolled tortillas side by side in a 9x13-inch baking pan.
• When all tortillas have been rolled (enchiladas) and placed in pan, pour enchilada sauce over all of the enchiladas.
• The sauce should cover the enchiladas completely.
• Sprinkle the chopped green onion then the remaining cheese over the top of enchiladas.
• Cover and bake at 350°F (175°C) for 30 minutes.
• Uncover and cook an additional 15-20 minutes.
• Serve hot garnished with sour cream and additional green onions if desired.

BAKED BREAKFAST BURRITOS

Steps:

• In a skillet, cook bacon until crisp; remove to paper towel to drain. Reserve 1 tablespoon of drippings. Saute mushrooms, onions, green pepper and garlic in drippings until tender; set aside and keep warm. , In a bowl, beat eggs and sour cream. Stir in 1/4 cup cheese and enchilada sauce. In a skillet, melt butter; add egg mixture. Cook over low heat, stirring occasionally until eggs are set. Remove from heat. , Crumble the bacon; add to eggs with mushroom mixture. Spoon down center of tortillas; roll up. , Place, seam side down, in an 11x7-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 5 minutes or until cheese melts. Serve with sour cream and enchilada sauce if desired.

BAKED TUNA BURRITOS

Steps:

• In a bowl, mix the tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper.
• Spoon 3/4 cup onto the centre of each tortilla; sprinkle each with 1/4 cup of the cheese.
• Fold the bottom edge over the filling, then the sides; roll up.
• Bake, seam side down, on a small greased rimmed baking sheet in a 400 degree F oven until golden and the cheese is melted, about 15 minutes.

BAKED BURRITOS

Steps:

• Preheat oven to 350°.
• Brown hamburger, onion, jalapeño and seasoning.
• Add beans and simmer for 15-20 minutes uncovered.
• Pour off any juice.
• To assemble:.
• Place 2 hefty spoonfuls on one end of a tortilla.
• Cover the mixture with cheese - as much as you want.
• Roll up burrito style.
• Place on a cookie sheet, seam down.
• Make sure the burritos don't touch.
• Place the burritos in the oven and bake for 20 minutes, or until the tortillas are light brown and the cheese is bubbly.
• Serve with your favorite salsa.
• These are good hot or cold!

ALL-IN BAKED BURRITOS

Steps:

• Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
• In a bowl, combine the beans, salsa, rice and 1 cup cheese.
• Spoon about 1/3 cup off-center on each tortilla.
• Fold the sides and ends over filling and roll-up.
• Arrange burritos in a greased 13X9 baking dish.
• Sprinkle with the remaining cheese.
• Cover and bake at 375 degrees for 20-25 minutes or until heated through.

BAKED BEEF BURRITOS

Steps:

• Cook your ground beef, onions, and seasonings together and set aside.
• Heat your flour tortillas just briefly in the microwave so that they are softened.
• Spread some of your beans on the tortilla and then top with beans and cheese.
• Roll up the tortillas and top with sauce and cheese.
• Bake at 350 degrees for about 10 to 15 minutes.