Baked Sloppy Joes Recipes

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SLOPPY JOE BAKE



Sloppy Joe Bake image

Yummy sloppy joe mixture baked between crescent rolls! Very good!

Provided by LaurieJ68

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 pound lean ground beef
1 ½ cups canned sloppy joe sauce
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated reduced-fat crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
  • Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
  • Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 30.2 g, Cholesterol 52 mg, Fat 20.7 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 7.7 g, Sodium 832.5 mg, Sugar 8.4 g

BAKED SLOPPY JOES



Baked Sloppy Joes image

Delicious Family Baked Sloppy Joes - Easy Dinner for a Weeknight Meal

Provided by DinnerPlanner

Categories     Easy Dinner

Time 30m

Number Of Ingredients 16

1-1/2 lbs. ground beef
1 teaspoon garlic powder
1 teaspoon onion power
1/2 teaspoon salt
1 small green pepper, cleaned, deseeded and chopped small
1 small carrot, grated
1 (15 oz.) tomato sauce
2 tablespoons tomato paste
2 tablespoons apple cider vinegar
3 tablespoon brown sugar
1/2 tablespoon Worcestershire
2 cups shredded cheddar cheese
1 tablespoon sesame seeds
2 cups bisquick
2 large eggs
1 cup milk

Steps:

  • Preheat your oven to 400 degrees F. Spray a 9 x 13 casserole dish with nonstick spray.
  • Using a large skillet, brown the ground beef with the green pepper and carrots over medium heat. Lightly salt and pepper as it brown and sprinkle with garlic powder and onion powder.
  • Drain any grease.
  • Add the tomato sauce, tomato paste, brown sugar, vinegar. Worcestershire and about 1/4 cup water to the skillet with the beef. Stir well to combine.
  • Cover and let simmer about 5 minutes. Uncover and let simmer for 2 additional minutes.
  • Pour the cooked meat mixture into the bottom of your casserole dish and spread out with spoon.
  • Layer the cheese on top of the meat mixture.
  • Mix together the topping ingredients and pour over top of the cheese.
  • Sprinkle with sesame seeds and bake for 25-30 minutes or until golden brown.

Nutrition Facts : ServingSize 6 g, Calories 425 kcal, Carbohydrate 32 g, Protein 32 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 119 mg, Sodium 1091 mg, Fiber 1 g, Sugar 14 g

EASY SLOPPY JOE BAKE



Easy Sloppy Joe Bake image

Dinner ready in 45 minutes! Enjoy this easy sloppy joe that's made using Bisquick® mix and beef - a delicious meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 12

Number Of Ingredients 7

2 pound ground beef
2 medium onions, chopped (1 cup)
2 cans (15.5 ounces each) original sloppy joe sauce
2 cups shredded Cheddar cheese (8 ounces)
2 cups Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
  • Stir remaining ingredients until blended. Pour over beef mixture. If skillet is not ovenproof, cover handle with aluminum foil.
  • Bake uncovered about 30 minutes or until golden brown.

Nutrition Facts : Calories 375, Carbohydrate 20 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg

SLOPPY JOE SLIDERS RECIPE BY TASTY



Sloppy Joe Sliders Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed

Provided by Alix Traeger

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
½ white onion, diced
1 clove garlic, minced
¾ cup ketchup
2 teaspoons mustard
1 teaspoon worcestershire sauce
2 teaspoons brown sugar
1 pack dinner roll
½ cup shredded cheddar cheese
2 tablespoons butter, melted
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
  • Using a spoon, break up the meat and stir until browned.
  • Add the onion and garlic and continue to cook until the onions are translucent.
  • Add the ketchup, mustard, Worcestershire, and brown sugar.
  • Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
  • Cut the dinner rolls in half and place the bottom half in a baking pan.
  • Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
  • Brush the rolls with melted butter and sprinkle with sesame seeds.
  • Bake for 10 minutes, or until rolls are toasted and cheese is melted.
  • Cut into individual sliders.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams

BAKED SLOPPY JOES



Baked Sloppy Joes image

When our kids were teenagers, I'd often double this recipe just in case their friends stopped by for dinner unannounced. Leftovers can be reheated and are just as good the second time around. - Beverly Bahlow, Gray, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 13

1 pound ground beef
1/4 cup chopped green pepper
1 tablespoon chopped onion
1 can (8 ounces) tomato sauce
1/2 cup ketchup
2 tablespoons grated Parmesan cheese
3/4 teaspoon garlic powder, divided
1/2 teaspoon fennel seed, crushed
1/4 teaspoon dried oregano
3 tablespoons butter, melted
1/2 teaspoon paprika
4 kaiser rolls, split
4 slices mozzarella cheese

Steps:

  • In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well. Brush over cut sides of rolls. Spread meat mixture on roll bottoms; top with mozzarella cheese. Replace roll tops. Wrap each in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15 minutes or until the cheese is melted.

Nutrition Facts :

SLOPPY JOE BAKED POTATOES



Sloppy Joe Baked Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

4 russet potatoes
2 tablespoons unsalted butter
1 small onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 pound 93 percent lean ground turkey
Kosher salt and freshly ground pepper
1/2 cup ketchup
1/3 cup sweet chili sauce
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/2 cup shredded low-fat cheddar cheese (about 2 ounces)

Steps:

  • Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
  • Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
  • Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.

BEST BAKED SLOPPY JOES



Best Baked Sloppy Joes image

These are the best Sloppy Joes I have ever had! They are fairly easy to make and if you happen to have any leftovers they reheat very well!

Provided by Bumblina

Categories     Lunch/Snacks

Time 45m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 tablespoon onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons parmesan cheese, grated
3/4 teaspoon garlic powder, divided
1/4 teaspoon dried oregano
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 teaspoon paprika
4 kaiser rolls, split
4 slices mozzarella cheese
4 pieces of heavy-duty aluminum foil, large enough to wrap finished sandwich

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet, cook beef and onion over medium heat until meat is no longer pink.
  • drain.
  • stir in the tomato sauce; ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder and oregano.
  • bring to a boil.
  • reduce heat.
  • simmer, uncovered for 20 minutes.
  • in a bowl (or glass measuring cup) combine butter, paprika and remaining garlic powder.
  • mix well.
  • brush over cut sides of rolls.
  • place bottom half of kaiser roll on each piece of heavy-duty foil.
  • spread meat mixture on roll bottoms.
  • top with mozzarella cheese.
  • replace roll tops.
  • wrap each sandwich in heavy-duty foil
  • place on baking sheet.
  • Bake for 15 minutes or until the cheese is melted.

Nutrition Facts : Calories 635.8, Fat 35.6, SaturatedFat 16.7, Cholesterol 125, Sodium 1299.6, Carbohydrate 43.3, Fiber 2.5, Sugar 10.9, Protein 35.6

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